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Alaska Beer Liquid Gold in the Land of the Midnight Sun

Author: Bill Howell

Publisher: Arcadia Publishing

Published: 2015

Total Pages: 160

ISBN-13: 1626194491

Alaska's fermented legacy retains the fiercely independent spirit that propelled the state's beer drinkers through the gold rush and sustained them through Prohibition. Today, craft brewers produce outstanding suds in some of the harshest and most remote locations on the planet. And while the beer scene in Alaska has roots that trace back to days when spirits had to have "medicinal, mechanical, and scientific purposes," the contemporary crop of breweries can thank industry pioneers like the Alaskan Brewing Company for staying on the cutting edge of beer-making technology. Join beer columnist and historian Bill Howell on an exploration through this hop-filled history of the Last Frontier.

Alaska Beer

Author: Bill Howell

Publisher: Arcadia Publishing

Published: 2015-05-11

Total Pages: 160

ISBN-13: 1625849834

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A Year in the National Parks

Author: Stefanie Payne

Publisher:

Published: 2018-05

Total Pages: 240

ISBN-13: 9780692926789

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On January 1 of 2016, Stefanie Payne, a creative professional working at NASA Headquarters, and Jonathan Irish, a photographer with National Geographic, left their lives in Washington, D.C. and hit the open road on an expedition to explore and document all 59 of America's national parks during the centennial celebration of the U.S. National Park Service - 59 parks in 52 weeks - the Greatest American Road Trip. Captured in more than 300,000 digital photographs, written stories, and videos shared by the national and international media, their project resulted in an incredible view of America's National Park System seen in its 100th year. 'A Year in the National Parks, The Greatest American Road Trip' is a gorgeous visual journey through our cherished public lands, detailing a rich tapestry of what makes each park special, as seen along an epic journey to visit them all within one special celebratory year.

Smoked Beers

Author: Geoff Larson

Publisher: Brewers Publications

Published: 2001-10-20

Total Pages: 274

ISBN-13: 1938469585

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For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Southeast Alaska (Vol 3)

Author: Bill Howell

Publisher: William Howell

Published: 2015-07-16

Total Pages: 78

ISBN-13: 9780988647459

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Beer on the Last Frontier is the first book ever written that focuses exclusively on the craft breweries and brewpubs of Alaska. It is an exploration of and guide to the numerous craft breweries of The Great Land and the exceptional beers they are brewing. Volume I covers the breweries of the Kenai Peninsula and Kodiak Island. Volume II covers Anchorage, Fairbanks, and all points in between. Volume III covers Southeast Alaska. This book is not intended to be a stand-alone guidebook to Alaska. Rather, it should be viewed as a guidebook specifically for the craft beer lover, one which will enable any visitor or tourist who is particularly interested in experiencing craft beer in Alaska to do so most effectively. This volume, Southeast Alaska, covers the four breweries and one brewpub located in this region of Alaska in detail. Profusely illustrated with color photographs and containing interviews with the brewers, it also provides detailed information to aid the visitor to Alaska, such as driving directions, operating hours, as well as beer lists and tasting notes for each of the craft breweries. Besides detailed information on each of the breweries, the book also offers suggestions on bars, restaurants, and liquor stores in the regions which offer good selections of craft beers from the 49th state. Alaska is unique in its climate, its wildlife and the people who live there. Is it any surprise that its beers are unique as well? Beers, wines, meads, distilled spirits: they are all made commercially in Alaska. And not just made, but made well. Alaska's alcoholic beverages are the frequent winners of awards in national and even international competitions. There are 25 commercial breweries in Alaska, three wineries, a meadery, and three distilleries. Not bad for a state with under 800,000 total residents. So if you will be traveling to Alaska and enjoy craft beer, this guidebook is a must!

Good Beer Guide West Coast USA

Author: Ben McFarland

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9781852492441

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As the place where American microbrewing was born, the West Coast has become the epicenter of a brewing revolution. America is now home to more beer styles than anywhere else in the world and our flourishing brewing industry has a growing reputation for quality and innovation. This authoritative and entertaining guide to the breweries, brewpubs, and bars of the West Coast, Alaska, and Hawaii, is written by two experienced British beer writers who have spent considerable time traveling in the U.S. and developing an infectious enthusiasm for our exciting beers and brewing scene. Also included are sections on West Coast history, American brewing, and the story of the brewpub.

Beers of the North

Author: Clint Farr

Publisher:

Published: 2016-07-01

Total Pages:

ISBN-13: 9780997323030

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Kenai Peninsula and Kodiak Island Breweries

Author: Bill Howell

Publisher: William Howell

Published: 2012-12

Total Pages: 94

ISBN-13: 9780988647411

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Beer on the Last Frontier is the first book ever written that focuses exclusively on the craft breweries and brewpubs of Alaska. It is an exploration of and guide to the numerous craft breweries of The Great Land and the exceptional beers they are brewing. Volume I covers the breweries of the Kenai Peninsula and Kodiak Island. Volume II will cover Anchorage, Fairbanks, and all points in between. Volume III will cover Southeast Alaska. This book is not intended to be a stand-alone guidebook to Alaska. Rather, it should be viewed as a guidebook specifically for the craft beer lover, one which will enable any visitor or tourist who is particularly interested in experiencing craft beer in Alaska to do so most effectively. This volume, The Kenai Peninsula and Kodiak Island Breweries, covers the four breweries and two brewpubs located in these two regions of Alaska in detail. Profusely illustrated with color photographs and containing interviews with the brewers, it also provides detailed information to aid the visitor to Alaska, such as driving directions, operating hours, as well as beer lists and tasting notes for each of the craft breweries. Besides detailed information on each of the breweries, the book also offers suggestions on bars, restaurants, and liquor stores in the regions which offer good selections of craft beers from the 49th state. Alaska is unique in its climate, its wildlife and the people who live there. Is it any surprise that its beers are unique as well? Beers, wines, meads, distilled spirits: they are all made commercially in Alaska. And not just made, but made well. Alaska's alcoholic beverages are the frequent winners of awards in national and even international competitions. There are 24 commercial breweries in Alaska, two wineries, two meaderies, and three distilleries. Not bad for a state with under 800,000 total residents. So if you will be traveling to Alaska and enjoy craft beer, this guidebook is a must!

Anchorage, Fairbanks, and Everything in Between

Author: Bill Howell

Publisher:

Published: 2013-11

Total Pages: 168

ISBN-13: 9780988647428

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Beer on the Last Frontier is the first book ever written that focuses exclusively on the craft breweries and brewpubs of Alaska. It is an exploration of and guide to the numerous craft breweries of The Great Land and the exceptional beers they are brewing. Volume I covers the breweries of the Kenai Peninsula and Kodiak Island. Volume II covers Anchorage, Fairbanks, and all points in between. Volume III will cover Southeast Alaska. This book is not intended to be a stand-alone guidebook to Alaska. Rather, it should be viewed as a guidebook specifically for the craft beer lover, one which will enable any visitor or tourist who is particularly interested in experiencing craft beer in Alaska to do so most effectively. This volume, Anchorage, Fairbanks, and Everything In Between, covers the eight breweries and four brewpubs located in these two regions of Alaska in detail. Profusely illustrated with b&w photographs and containing interviews with the brewers, it also provides detailed information to aid the visitor to Alaska, such as driving directions, operating hours, as well as beer lists and tasting notes for each of the craft breweries. Besides detailed information on each of the breweries, the book also offers suggestions on bars, restaurants, and liquor stores in the regions which offer good selections of craft beers from the 49th state. Alaska is unique in its climate, its wildlife and the people who live there. Is it any surprise that its beers are unique as well? Beers, wines, meads, distilled spirits: they are all made commercially in Alaska. And not just made, but made well. Alaska's alcoholic beverages are the frequent winners of awards in national and even international competitions. There are 24 commercial breweries in Alaska, three wineries, a meadery, and three distilleries. Not bad for a state with under 800,000 total residents. So if you will be traveling to Alaska and enjoy craft beer, this guidebook is a must!

The Great American Ale Trail (Revised Edition)

Author: Christian DeBenedetti

Publisher: Running Press Adult

Published: 2016-04-26

Total Pages: 432

ISBN-13: 0762461020

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The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer. First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This newly revised edition features fully updated listings and 150 new entries -- a total of more than 500 noteworthy breweries, beer bars, restaurants, festivals, and bottle shops -- making it the essential guide for beer pilgrims everywhere. Every entry features the "must-try" beer of the establishment as well as notes on its ambience, patrons, and history -- plus contact information to get you there easily. Whether you choose a mom-and-pop brewery or a gastropub with a quirky ambience, Whether you prefer a crisp lager, resinous IPA, roasty stout, or funky farmhouse ale, The Great American Ale Trail is still the best source to answer that age-old question: Where do I get a beer around here?