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A Pepper-pot of Cultures

Author: Gordon Collier

Publisher: Rodopi

Published: 2003

Total Pages: 612

ISBN-13: 9789042009189

The terms 'creole' and 'creolization' have witnessed a number of significant semantic changes in the course of their history. Originating in the vocabulary associated with colonial expansion in the Americas it had been successively narrowed down to the field of black American culture or of particular linguistic phenomena. Recently 'creole' has expanded again to cover the broad area of cultural contact and transformation characterizing the processes of globalization initiated by the colonial migrations of past centuries. The present volume is intended to illustrate these various stages either by historical and/or theoretical discussion of the concept or through selected case studies. The authors are established scholars from the areas of literature, linguistics and cultural studies; they all share a lively and committed interest in the Caribbean area - certainly not the only or even oldest realm in which processes of creolization have shaped human societies, but one that offers, by virtue of its history of colonialization and cross-cultural contact, its most pertinent example. The collection, beyond its theoretical interest, thus also constitutes an important survey of Caribbean studies in Europe and the Americas. As well as searching overview essays, there are - sociolinguistic contributions on the linguistic geography of 'criollo' in Spanish America, the Limonese creole speakers of Costa Rica, 'creole' language and identity in the Netherlands Antilles and the affinities between Papiamentu and Chinese in Curaçao - ethnohistorical examinations of such topics as creole transgression in the Dominican/Haitian borderland, the Haitian Mandingo and African fundamentalism, creolization and identity in West-Central Jamaica, Afro-Nicaraguans and national identity, and the Creole heritage of Haiti - studies of religion and folk culture, including voodoo and creolization in New York City, the creolization of the "Mami Wata" water spirit, and signifyin(g) processes in New World Anancy tales - a group of essays focusing on the thought of Édouard Glissant, Maryse Condé, and the Créolité writers and case-studies of artistic expression, including creole identities in Caribbean women's writing, Port-au-Prince in the Haitian novel, Cynthia McLeod and Astrid Roemer and Surinamese fiction, Afro-Cuban artistic expression, and metacreolization in the fiction of Robert Antoni and Nalo Hopkinson.

African Cultures, Visual Arts, and the Museum

Author: Tobias Döring

Publisher: Rodopi

Published: 2002

Total Pages: 310

ISBN-13: 9789042013209

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From the contents: Christine MATZKE: Comrades in arts and arms: stories of wars and watercolours from Eritrea. - Sabine MARSCHALL: Positioning the other': reception and interpretation of contemporary black South African artists. - Kristine ROOME: The art of liberating voices: contemporary South African art exhibited in New York. - Jonathan ZILBERG: Shona sculpture and documenta 2002: reflections on exclusions.

Cultural Heritage and Tourism in the Developing World

Author: Dallen J. Timothy

Publisher: Routledge

Published: 2009-05-18

Total Pages: 275

ISBN-13: 1134002289

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This is the first book of its kind to synthesize global and regional issues, challenges, and practices related to cultural heritage and tourism, specifically in less-developed nations.

Louisiana Culture from the Colonial Era to Katrina

Author: John Wharton Lowe

Publisher: LSU Press

Published: 2008-12-15

Total Pages: 352

ISBN-13: 9780807133378

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In 1803, President Thomas Jefferson acquired 828,000 square miles of French territory in what became known as the Louisiana Purchase. Although today Louisiana makes up only a small portion of this immense territory, this exceptional state embraces a larger-than-life history and a cultural blend unlike any other in the nation. Louisiana Culture from the Colonial Era to Katrina, a collection of fourteen essays compiled and edited by John Lowe, captures all of the flavor and richness of the state’s heritage, illuminating how Louisiana, despite its differences from the rest of the United States, is a microcosm of key national concerns—including regionalism, race, politics, immigration, global connections, folklore, musical traditions, ethnicity, and hybridity. Divided into five parts, the volume opens with an examination of Louisiana’s origins, with pieces on Native Americans, French and German explorers, and slavery. Two very different but complementary essays follow with investigations into the ongoing attempts to define Creoles and creolization. No collection on Louisiana would be complete without attention to its remarkable literary traditions, and several contributors offer tantalizing readings of some of the Pelican State’s most distinguished writers—a dazzling array of artists any state would be proud to claim. The volume also includes pieces on a couple of eccentric mythologies distinct to Louisiana and explorations of Louisiana’s unique musical heritage. Throughout, the international slate of contributors explores the idea of place, particularly the concept of Louisiana as the center of the Caribbean wheel, where Cajuns, Creoles, Cubans, Haitians, Jamaicans, and others are part of a New World configuration, connected by their linguistic identity, landscape and climate, religion, and French and Spanish heritage. A poignant conclusion considers the devastating impact of Hurricanes Katrina and Rita and what the storms mean for Louisiana’s cultural future. A rich portrait of Louisiana culture, this volume stands as a reminder of why that culture must be preserved.

Constructing Vernacular Culture in the Trans-Caribbean

Author: Holger Henke

Publisher: Lexington Books

Published: 2008

Total Pages: 436

ISBN-13: 9780739121610

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In this volume, the editors and authors strive to understand the evolving Trans-Caribbean as a discontinuous, displacing, and displaced transnational space. The Trans-Caribbean is therefore understood as a space suspended in a double dialectic, which opposes both the hegemonic metropolitan space inhabited, as well as the romanticized, yet colonialized, "inner plantation" (Kamau Brathwaite), whose transcendence via migration perpetually turns out to be an illusion.

Translation of Cultures

Author: Petra Wittke-Rüdiger

Publisher: Rodopi

Published: 2009

Total Pages: 321

ISBN-13: 9042025964

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The contributors to this collection approach the subject of the translation of cultures from various angles. Translation refers to the rendering of texts from one language into another and the shift between languages under precolonial (retelling/transcreation), colonial (domestication), and postcolonial (multilingual trafficking) conditions.

Food, Text and Culture in the Anglophone Caribbean

Author: Sarah Lawson Welsh

Publisher: Rowman & Littlefield

Published: 2019-07-02

Total Pages: 305

ISBN-13: 1783486627

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How do diasporic writers negotiate their identities through and with food? What tensions emerge between the local and the global, between the foodways of the past and of the present? How are concepts of culinary ‘tradition’ and ‘authenticity’ articulated in Caribbean cookery writing? Drawing on a rich and varied tradition of Caribbean writings, Food, Text & Culture in the Anglophone Caribbean shows how the creation of food and the creation of narrative are intimately linked cultural practices which can tell us much about each other. Historically, Caribbean writers have explored, defined and re-affirmed their different cultural, ethnic, caste, class and gender identities by writing about what, when and how they eat. Images of feeding, feasting, fasting and other food rituals and practices, as articulated in a range of Caribbean writings, constitute a powerful force of social cohesion and cultural continuity. Moreover, food is often central to the question of what it means to be Caribbean, especially in diasporic and globalized contexts. Suitable for undergraduates, postgraduates and scholars, the book offers the first study of food and writing in an Anglophone Caribbean context.

A Sea for Encounters

Author: Stella Borg Barthet

Publisher: Rodopi

Published: 2009

Total Pages: 428

ISBN-13: 9042027649

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The present volume contains general essays on: the relevance of 'Commonwealth' literature; the treatment of Dalits in literature and culture; the teaching of African literature in the UK; 'sharing places' and Drum magazine in South Africa; black British book covers as primers for cultural contact; Christianity, imperialism, and conversion; Orang Pendek and Papuans in colonial Indonesia; Carnival and drama in the anglophone Caribbean; issues of choice between the Maltese language and Its Others; and patterns of interaction between married couples in Malta. As well as these, there are essays providing close readings of works by the following authors: Chinua Achebe, André Aciman, Diran Adebayo, Monica Ali, Edward Atiyah, Margaret Atwood, Murray Bail, Peter Carey, Amit Chaudhuri, Austin Clarke, Sara Jeannette Duncan, Amitav Ghosh, Nadine Gordimer, Antjie Krog, Hanif Kureishi, Naguib Mahfouz, David Malouf, V.S. Naipaul, Michael Ondaatje, Tayeb Salih, Zadie Smith, Ahdaf Soueif, Yvonne Vera. Contributors: Jogamaya Bayer, Katrin Berndt, Sabrina Brancato, Monica Bungaro, Judith Lütge Coulli, Robert Cribb, Natasha Distiller, Evelyne Hanquart-Turner, Marie Herbillon, Tuomas Huttunen, Gen'ichiro Itakura, Jacqueline Jondot, Karen King-Aribisala, Ursula Kluwick, Dorothy Lane, Ben Lebdai, Lourdes López-Ropero, Amin Malak, Daniel Massa, Concepción Mengibar-Rico, Susanne Reichl, Brigitte Scheer-Schaezler, Lydia Sciriha, Jamie S. Scott, Andrea Strolz, Peter O. Stummer, Cynthia vanden Driesen, Clare Thake Vassallo.

Food and World Culture [2 volumes]

Author: Linda S. Watts

Publisher: Bloomsbury Publishing USA

Published: 2022-08-23

Total Pages: 810

ISBN-13:

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This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.