A Feast of Science

A Feast of Science PDF

Author: Dr. Joe Schwarcz

Publisher: ECW Press

Published: 2018-05-22

Total Pages: 240

ISBN-13: 1773051342

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An entertaining and digestible volume that demystifies science, from the author of 16 bestselling popular science books Crave answers? A Feast of Science demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, Dr. Joe Schwarcz proves that “chemical” is not necessarily synonymous with “toxic.” Are there fish genes in tomatoes? Can snail-slime cream and bone broth really make your wrinkles disappear? What’s the problem with sugar, resistant starch, hops in beer, microbeads, and “secret” cancer cures? Are “natural” products the key to good health? And what is “fake news” all about? Dr. Joe answers these questions and more. Cutting through the fat of story, suggestion, and social-media speculation, A Feast of Science gets to the meat of the chemical reactions that make up our daily lives.

Lost Feast

Lost Feast PDF

Author: Lenore Newman

Publisher: ECW Press

Published: 2019-10-08

Total Pages: 312

ISBN-13: 1773054066

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A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.

The Science of Science

The Science of Science PDF

Author: Dashun Wang

Publisher: Cambridge University Press

Published: 2021-03-25

Total Pages: 315

ISBN-13: 1108492665

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This is the first comprehensive overview of the exciting field of the 'science of science'. With anecdotes and detailed, easy-to-follow explanations of the research, this book is accessible to all scientists, policy makers, and administrators with an interest in the wider scientific enterprise.

The Sociology of Science

The Sociology of Science PDF

Author: Robert K. Merton

Publisher: University of Chicago Press

Published: 1973

Total Pages: 639

ISBN-13: 0226520927

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"The exploration of the social conditions that facilitate or retard the search for scientific knowledge has been the major theme of Robert K. Merton's work for forty years. This collection of papers [is] a fascinating overview of this sustained inquiry. . . . There are very few other books in sociology . . . with such meticulous scholarship, or so elegant a style. This collection of papers is, and is likely to remain for a long time, one of the most important books in sociology."—Joseph Ben-David, New York Times Book Review "The novelty of the approach, the erudition and elegance, and the unusual breadth of vision make this volume one of the most important contributions to sociology in general and to the sociology of science in particular. . . . Merton's Sociology of Science is a magisterial summary of the field."—Yehuda Elkana, American Journal of Sociology "Merton's work provides a rich feast for any scientist concerned for a genuine understanding of his own professional self. And Merton's industry, integrity, and humility are permanent witnesses to that ethos which he has done so much to define and support."—J. R. Ravetz, American Scientist "The essays not only exhibit a diverse and penetrating analysis and a deal of historical and contemporary examples, with concrete numerical data, but also make genuinely good reading because of the wit, the liveliness and the rich learning with which Merton writes."—Philip Morrison, Scientific American "Merton's impact on sociology as a whole has been large, and his impact on the sociology of science has been so momentous that the title of the book is apt, because Merton's writings represent modern sociology of science more than any other single writer."—Richard McClintock, Contemporary Sociology

A Grain of Salt

A Grain of Salt PDF

Author: Dr. Joe Schwarcz

Publisher: ECW Press

Published: 2019-10-08

Total Pages: 256

ISBN-13: 177305385X

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Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What’s with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and relevant scientific information, Dr. Joe separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.

Books do Furnish a Life

Books do Furnish a Life PDF

Author: Richard Dawkins

Publisher: Random House

Published: 2021-05-06

Total Pages: 464

ISBN-13: 147357949X

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'A rich feast of his essays, reviews, forewords, squibs and conversations, in which talent and passion are married to deep knowledge.' Matt Ridley 'Enjoy the unfailing clarity of his thought and prose, as well as the grandeur of his vision of life on Earth.' - Mark Cocker, Spectator 'Richard Dawkins is a thunderously gifted science writer.' Sunday Times Including conversations with Neil DeGrasse Tyson, Steven Pinker, Matt Ridley and more, this is an essential guide to the most exciting ideas of our time and their proponents from our most brilliant science communicator. Books Do Furnish a Life is divided by theme, including celebrating nature, exploring humanity, and interrogating faith. For the first time, it brings together Richard Dawkins' forewords, afterwords and introductions to the work of some of the leading thinkers of our age - Carl Sagan, Lawrence Krauss, Jacob Bronowski, Lewis Wolpert - with a selection of his reviews to provide an electrifying celebration of science writing, both fiction and non-fiction. It is also a sparkling addition to Dawkins' own remarkable canon of work. Plenty of other scientists write well, but no one writes like Dawkins... here is Dawkins the teacher, the scholar, the polemicist, the joker, the aesthete, the poet, the satirist, the man of compassion as well as indignation, the slayer of superstition and, above all, the scientist. - Areo Magazine

Great Feuds in Science

Great Feuds in Science PDF

Author: Hal Hellman

Publisher: Turner Publishing Company

Published: 2008-04-21

Total Pages: 303

ISBN-13: 0470311762

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The dramatic stories of ten historic feuds: How they altered the course of discovery-and shaped the modern world Hall Hellman tells the lively stories of ten of the most outrageous and intriguing disputes from the seventeenth to the twentieth centuries. Bringing the cataclysmic clash of ideas and personalities to colorful life, Hellman explores both the science and the spirit of the times. Along the way, he reveals that scientific feuds are fueled not only by the purest of intellectual disagreements, but also by intransigence, ambition, jealousy, politics, faith, and the irresistible human urge to be right. Unusual insight into the development of science . . . I was excited by this book and enthusiastically recommend it to general as well as scientific audiences. -American Scientist Hellman has assembled a series of entertaining tales. . . . many fine examples of heady invective without parallel in our time. -Nature An entertaining and informative account of the unusual personalities and sometimes bitter rivalries of some of the world's greatest scientific minds. -Publishers Weekly A fascinating new book which details some of the most famous disputes of the ages.-Courier Mail Dry science history turns into entertaining reading without sacrificing historical accuracy. -The Christchurch Press Great Feuds in Science is wonderful history, as the reader learns how scientists had to fight with religious leaders and other scientists to get their work recognized, accepted, and even get the credit for it! -Bookviews