When the Chocolate Runs Out

When the Chocolate Runs Out PDF

Author: Thubten Yeshe

Publisher: Simon and Schuster

Published: 2011-06-22

Total Pages: 174

ISBN-13: 0861718798

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To know Lama Yeshe was to know he loved chocolate; it was his favorite metaphor to describe the nature of our attachments. This funny and trenchant little volume answers the question of how we can be happy even after the "chocolate" has run out. By cutting the cords of attachment, we discover the indestructible happiness that has always been--and always will be--available to us. Capturing the remarkable personality of Lama, who played an integral role in introducing Tibetan Buddhism to the world, When the Chocolate Runs Out will delight both readers who have known Lama Yeshe for decades and those who have never encountered this timelessly inspiring teacher. At once lighthearted and profound, this delightful book of wisdom is a perfect companion to How to Be Happy by Lama Zopa Rinpoche.

The Great Book of Chocolate

The Great Book of Chocolate PDF

Author: David Lebovitz

Publisher: Ten Speed Press

Published: 2004-04-15

Total Pages: 178

ISBN-13: 1580084958

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Daisy and the Trouble with Chocolate

Daisy and the Trouble with Chocolate PDF

Author: Kes Gray

Publisher: Random House

Published: 2017-03-09

Total Pages: 288

ISBN-13: 1448197384

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Daisy is SO excited! She's been picked to look after the class hamsters, Pickle and Pops, over the Easter holidays - AND her mum's taking her to Chocolate Land!!! Trouble is, the two things probably shouldn't mix... The totally troublesome and laugh-out-loud funny tale from the bestselling Daisy series.

Chocolate on the Brain

Chocolate on the Brain PDF

Author: Kevin Mills

Publisher: Houghton Mifflin Harcourt

Published: 2000

Total Pages: 308

ISBN-13: 9780395983584

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Irresistible chocolate recipes and wit are offered by the mother-son team who wrote the bestselling "Help! My Apartment Has a Kitchen Cookbook". With a zany timeline highlighting events in chocolate history, this cookbook of more than 100 recipes can satisfy even the most ardent chocoholic. Illustrations throughout.

James Acaster's Classic Scrapes - The Hilarious Sunday Times Bestseller

James Acaster's Classic Scrapes - The Hilarious Sunday Times Bestseller PDF

Author: James Acaster

Publisher: Headline

Published: 2017-08-24

Total Pages: 288

ISBN-13: 1472247205

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**THE SUNDAY TIMES BESTSELLER** 'I don't think I've ever read a book that has made me cry with laughter as much as this one. It was very difficult reading it in public as I looked like a madman' - Richard Herring James Acaster has been nominated for the Edinburgh Comedy Award five times and has appeared on prime-time TV shows like TASKMASTER,MOCK THE WEEK, LIVE AT THE APOLLO and WOULD I LIE TO YOU? But behind the fame and critical acclaim is a man perpetually getting into trouble. Whether it's disappointing a skydiving instructor mid-flight, hiding from thugs in a bush wearing a bright red dress, or annoying the Kettering Board Games club, a didgeridoo-playing conspiracy theorist and some bemused Christians, James is always finding new ways to embarrass himself. Appearing on Josh Widdicombe's radio show to recount these stories, the feature was christened 'James Acaster's classic scrapes'. Here, in his first book, James recounts these tales (including never-before-heard stories) along with self-penned drawings, in all their glorious stupidity.

The Science of Chocolate

The Science of Chocolate PDF

Author: Stephen T Beckett

Publisher: Royal Society of Chemistry

Published: 2015-11-09

Total Pages: 228

ISBN-13: 178262595X

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The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays a vital role. The second edition contains new chapters, covering topics which include nutrition - why chocolate is good for you - how to stop it melting in hot countries and possible methods of putting bubble inside a chocolate bar. This book will appeal to those with a fascination for chocolate and will be of specialist interest to those studying food sciences and working in the confectionery industry. A series of experiments, which can be adapted to suit students, are included to demonstrate the physical, chemical and mathematical principles involved.

The Science of Chocolate

The Science of Chocolate PDF

Author: S. T. Beckett

Publisher: Royal Society of Chemistry

Published: 2019

Total Pages: 300

ISBN-13: 1788012356

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Now in its third edition, The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption

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