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Einkorn

Author: Carla Bartolucci

Publisher: Clarkson Potter

Published: 2015-08-04

Total Pages: 242

ISBN-13: 0804186480

Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

The Einkorn Cookbook

Author: Shanna Mallon

Publisher: Fair Winds Press

Published: 2014-10-31

Total Pages: 179

ISBN-13: 1627881867

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If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts, and include such hits as: Vegetable Quiche with an Einkorn Crust, Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread, Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste. Once you try The Einkorn Cookbook, you'll never go back.

Einkorn Cookbook

Author: Gertrude Ciotti

Publisher: Independently Published

Published: 2023-04-27

Total Pages: 0

ISBN-13:

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"The Einkorn Cookbook" by Gertrude Ciotti is a comprehensive cookbook that features over 100 delicious recipes using einkorn flour. This ancient grain is known for its rich flavor and nutritional benefits, and with this cookbook, readers will learn how to incorporate it into their everyday cooking and baking. In this book, home cooks and baking enthusiasts will find various recipes, from savory dishes like einkorn pizza and chicken pot pie to sweet treats like einkorn chocolate chip cookies and banana bread. With each recipe, Ciotti provides helpful tips and techniques for working with einkorn flour, making it accessible for anyone looking to experiment with this ingredient. Ciotti is an expert in einkorn flour and has carefully crafted each recipe to ensure that they are easy to follow and produce delicious results. The book also includes information on einkorn flour's health benefits, making it a great choice for anyone looking to eat healthier. "The Einkorn Flour Cookbook" is perfect for anyone looking to expand their culinary horizons and incorporate new and exciting ingredients into their cooking and baking. With beautiful photography and easy-to-follow recipes, this book is a must-have for any home cook or baking enthusiast.

Whole Grain Sourdough at Home

Author: Elaine Boddy

Publisher: Page Street Publishing

Published: 2020-09-08

Total Pages: 416

ISBN-13: 1645671119

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Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine’s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads—no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and tons of recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond. This book has 60 recipes and 60 photographs.

Mother Grains: Recipes for the Grain Revolution

Author: Roxana Jullapat

Publisher: W. W. Norton & Company

Published: 2021-04-20

Total Pages: 521

ISBN-13: 132400357X

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Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

Einkorn Cookbook

Author: Todd S Ashurst

Publisher: Independently Published

Published: 2022-10-23

Total Pages: 0

ISBN-13:

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Einkorn flour is a non-hybridized old wheat assortment. I've accumulated the best einkorn flour recipes so you can without much of a stretch take a shot at utilizing this better grain. Certain individuals use einkorn 1:1 for current wheat flour, however I find that doesn't necessarily work. That is the reason I got some margin to allot einkorn and tried these recipes to guarantee the best outcomes. I'll likewise share how to trade ordinary flour for einkorn flour in your #1 recipes, on the grounds that once you begin baking with einkorn, it will immediately turn into your #1 flour

Einkorn Cookbook

Author: Wade T Slavin

Publisher: Independently Published

Published: 2023-10-21

Total Pages: 0

ISBN-13:

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Take a culinary journey through time with the "Einkorn Cookbook: A Culinary Journey Celebrating the Beauty of Heritage Wheat." The fascinating world of einkorn, an ancient grain prized for its distinctive nutritional profile and lengthy history, is explored in this exquisite cookbook. In this compilation of mouthwatering dishes, einkorn, the purest and most basic wheat, takes centre stage, allowing you to rediscover the true essence of healthful cooking. This cookbook has a seductive collection of dishes that highlight the adaptability and attractiveness of einkorn. Each recipe is skillfully created to bring forth the most significant characteristics of this heritage grain, from hearty bread and artisanal pastries to savoury main dishes and decadent desserts. Discover the thrill of making your einkorn sourdough bread, with its crusty top and soft, chewy interior evoking old customs. Discover the cosy embrace of einkorn pasta, whose nutty flavour goes well with a range of toppings and sauces. Enjoy delicious einkorn delicacies, which bring traditional sweets to a new level thanks to the grain's delicate, earthy flavours. However, this book comprises more than just a list of recipes. It's a monument to the farmers who have protected this priceless crop for generations, a celebration of heritage, and a trip back to the agricultural frontier. As you delve into its history, learn about einkorn's cultivation, nutritional advantages, and role in shaping past civilizations. Learn the origins of cherished family recipes to familiarise yourself with a centuries-long culinary heritage. This cookbook is a feast for the eyes and the tongue because of the exquisite photography that depicts the rustic beauty of einkorn fields and the tantalizing enticement of the meals. The "Einkorn Cookbook" offers a delightful journey into the heart of a timeless grain, inviting you to savour its flavours and embrace the traditions that have sustained humanity for millennia. Whether you're an experienced baker, a passionate home cook, or someone simply curious about the wonders of heritage wheat, this book will pique your interest. Put on your apron, flour your hands, and allow the aroma of freshly baked einkorn dishes to transport you to a more straightforward, natural cooking method.

Einkorn

Author: Carla. Bartolucci

Publisher:

Published: 2015-08-04

Total Pages:

ISBN-13: 9781635616200

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The Homemade Flour Cookbook

Author: Erin Alderson

Publisher: Fair Winds Press (MA)

Published: 2014-06

Total Pages: 227

ISBN-13: 1592336000

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Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way.DIV /divDIVThere is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed./divDIV /divDIVTry out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you’ll make with your own hand-milled flour! /div

Einkorn Cookbook

Author: Amz Publishing

Publisher:

Published: 2024-01-15

Total Pages: 0

ISBN-13:

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In the enchanting realm of culinary exploration, where flavors transcend time and traditions are woven into the very fabric of gastronomy, the "Einkorn Harmony: A Culinary Journey through Ancient Grains" cookbook stands as a testament to the enduring charm of one of the world's oldest cultivated grains. Authored by a seasoned chef and dedicated food historian, this book delves into the rich tapestry of einkorn, an ancient wheat variety that has graced humanity's tables for thousands of years. Embarking on a gastronomic odyssey, "Einkorn Harmony" introduces readers to the captivating world of einkorn, celebrating its unique nutritional profile, distinct flavor profile, and remarkable resilience. The cookbook is a masterful blend of culinary artistry and historical reverence, providing an immersive experience for both seasoned chefs and aspiring home cooks eager to embrace the allure of this ancient grain. The book's pages unfold like a captivating narrative, with each chapter unveiling a new facet of einkorn's versatility. From breakfast delights like Einkorn Blueberry Pancakes to savory wonders like Einkorn and Mushroom Risotto, the recipes within "Einkorn Harmony" showcase the grain's adaptability, allowing it to seamlessly integrate into a diverse range of dishes. The author's meticulous guidance ensures that both novice and experienced cooks can confidently experiment with einkorn in their kitchens. Beyond the delectable recipes, the book delves into the cultural and historical significance of einkorn, providing readers with a deeper understanding of the grain's role in ancient civilizations and its resurgence in modern gastronomy. The author weaves anecdotes, stories, and historical tidbits throughout the book, creating a narrative that transcends the boundaries of a mere cookbook. Readers will find themselves not only inspired to cook with einkorn but also enchanted by the tales of its enduring presence in the annals of human history. Beautifully illustrated with vibrant images capturing the essence of each dish, "Einkorn Harmony" is a visual feast that complements the sensory delights awaiting readers in their kitchens. The cookbook's layout is thoughtfully designed, making it easy for cooks to follow the recipes while immersing themselves in the captivating narrative that unfolds with each turn of the page. "Einkorn Harmony: A Culinary Journey through Ancient Grains" is more than just a cookbook; it is a celebration of heritage, a guide to culinary exploration, and an ode to the enduring legacy of an ancient grain that continues to weave its magic through the tapestry of human sustenance. Whether you are a passionate cook or a curious epicurean, this book invites you to embark on a gastronomic adventure that transcends time, connecting you with the rich history and sublime flavors of einkorn.