The Cheese Lover's Cookbook & Guide

The Cheese Lover's Cookbook & Guide PDF

Author: Paula Lambert

Publisher: Simon and Schuster

Published: 2001-01-09

Total Pages: 410

ISBN-13: 0743213289

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Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.

The Cheese Lover's Cookbook and Guide

The Cheese Lover's Cookbook and Guide PDF

Author: Paula Lambert

Publisher: Simon & Schuster

Published: 2000-11-08

Total Pages: 0

ISBN-13: 9780684863184

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The owner of The Mozzarella Cheese Factory in Dallas shares recipes and instructions on how to buy, store and serve favorite cheeses, and includes additional chapters on how to make cheeses at home. Color photos.

Cheese, Glorious Cheese

Cheese, Glorious Cheese PDF

Author: Paula Lambert

Publisher: Simon and Schuster

Published: 2007-02-06

Total Pages: 225

ISBN-13: 1416538496

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Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which studies show might even aid in weight loss. Now, in Cheese, Glorious Cheese!, cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese. From soups and salads to entrees, appetizers, and even desserts, Cheese, Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Whether you're serving a casual lunch of Fennel, Orange, and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels, or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano, there are many options to please any cheese lover.In addition, there are side dishes such as Roasted Cauliflower with a Roquefort Crust, Eggplant Strata with Herbed Goat Cheese, and Lentils with Beets and Feta, as well as desserts like Toasted Pound Cake with White Cheddar Ice Cream and Apple Chutney and Gingery Pear Cheesecake. Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well. Whether using local, store-bought, or artisanal cheeses, the recipes are user-friendly. Cheese, Glorious Cheese! is the perfect resource for easy-to-use and mouthwatering recipes for every occasion.

The Cheese Lovers Cookbook

The Cheese Lovers Cookbook PDF

Author: Publications International Ltd.

Publisher:

Published: 2018-06

Total Pages: 192

ISBN-13: 9781640302013

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Who doesn't love cheese? Mozzarella, Parmesan, Provolone, blue, goat, Cheddar, Monterey Jack, Swiss, feta, Brie and more--you'll discover a variety of cheese-packed recipes to satisfy your cravings. Enjoy more than 90 recipes for party starters, sandwiches, salads, soups, stews, chilies, meaty main dishes and vegetarian favorites. More than 80 end-dish photos. Hardcover, 192 pages

Stuff Every Cheese Lover Should Know

Stuff Every Cheese Lover Should Know PDF

Author: Alexandra Jones

Publisher: National Geographic Books

Published: 2020-10-06

Total Pages: 0

ISBN-13: 1683692381

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This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar. It’s hard to think of a more universally beloved food than cheese. But there’s so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about • How Cheese Is Made • Why Some Cheeses Melt Differently • How to Build a Festive Cheese Board for Entertaining • Pairing Cheese with Wine and Beer • How to Make Cheese at Home Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!

Wisconsin Cheese

Wisconsin Cheese PDF

Author: Martin Hintz

Publisher: Rowman & Littlefield

Published: 2008-02-26

Total Pages: 272

ISBN-13: 0762751967

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Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.

The New Rules of Cheese

The New Rules of Cheese PDF

Author: Anne Saxelby

Publisher: Ten Speed Press

Published: 2020-10-20

Total Pages: 162

ISBN-13: 1984857894

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A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

The Cheese Cookbook

The Cheese Cookbook PDF

Author: Nancy Silverman

Publisher: Independently Published

Published: 2019-04-12

Total Pages: 85

ISBN-13: 9781093687941

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Cheese lovers would argue that cheese is the perfect food...it tastes delicious and can be eaten with every meal of the day! It's true that cheese is very versatile - with its wide variety of flavors and textures, it blends perfectly into many dishes and is also delicious on its own. The Cheese Cookbook brings you 30 amazing and creative recipes made with cheese that are fit for any meal. Whether you are looking for a cheesy appetizer (Cheese Fondue, Cheese Straws, Fig and Goat Cheese Tart), main course (Ricotta, Pease, and Basil with Pasta, Cheese and Spinach Pie, Cheese and Chicken Chimichangas), soup (Cheese and Potato Soup), bread (Cheese, Bacon, and Olive Focaccia, Feta, Rosemary, and Pumpkin Twist), or dessert (Lime Cheesecake, Tiramisu Mocha Cups, Lemon and Blueberry Baked Cheesecake) The Cheese Cookbook is the cheese lover's ultimate guide to making show-stopping cheese dishes that everyone will love!

Cheese Obsession

Cheese Obsession PDF

Author: Georgeanne Brennan

Publisher: Weldon Owen

Published: 2013-02-05

Total Pages: 0

ISBN-13: 9781616284985

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Packed with information and inspiration, this cookbook takes an authoritative look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From key types of cheeses and main regions, to tips on pairing cheese with wine and beer and creating the perfect cheese plate for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate resource for any cheese lover who is looking for great ways to showcase this favorite food through delicious dishes. With an engaging personal narrative and gorgeous lifestyle photographs, this is an indispensable guide for anyone who is looking for ideas for serving and cooking with cheese. Organized by course, this book includes more than 100 luscious recipes for sweet and savory dishes that showcase cheese. Classic favorites are here, from mac and cheese and fondue to enchiladas and burgers. You’ll also discover contemporary dishes like fried pecorino with stonefruit salsa, roast chicken stuffed with Gruyere, over-roasted endive with Saint-Marcellin, and tangy plum tart spiked with ginger and chevre. In addition, you’ll find helpful tips on pairing cheese with wine or beer, putting together a perfect cheese plate, and a comprehensive guide to cheeses from around the globe as well as artisanal varieties in North America. Celebrated author and cheese aficionado Georgeanne Brennan’s wonderful narrative runs throughout the book, bringing the recipes and cook’s lifestyle to life.