Mangia Bene!

Mangia Bene! PDF

Author: Kate DeVivo

Publisher: Capital Books

Published: 2003

Total Pages: 260

ISBN-13: 9781892123855

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Kate DeVivo presents a wealth of recipes, wit, and wisdom from her lively Italian-American family, which immigrated to America 100 years ago. Includes new family recipes, photos, and illustrations.

Mangia Bene

Mangia Bene PDF

Author: Pasqualina Rio Gregory

Publisher: Hale Mary Press

Published: 2002-11-01

Total Pages: 0

ISBN-13: 9780964347793

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What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking she learned from living and traveling in Italy, sampling foods, conversing with cooks, and collecting recipes. Her favorites perfected over many years are collected here. They represent, within the Italian context, an eclectic combination of both northern and southern cuisine. The book, lavishly illustrated with over sixty color photographs of Italy, is a guide to healthful, delicious, and elegant appetizers, first courses, second courses, salads and side dishes, breads and pizzas, and desserts.

When Jack Was with Us

When Jack Was with Us PDF

Author: B. K. Holway

Publisher: AuthorHouse

Published: 2009-05

Total Pages: 658

ISBN-13: 1434375080

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Urban realism in the tradition of E.L. Doctorow, William Kennedy, Philip Roth and Jimmy Breslin, "When Jack Was With Us" immerses the reader in neighborhood life in New York City from the late 1950's through the late 1960's. Unlike many other novels by Baby Boomers, this novel makes no attempt to sugarcoat or nostaligize; it presents life as the author saw it while growing up, in all its beauty and all its brutality. There is no single protagonist; a number of characters whose lives intertwine each seek to make the best out of their lives amid the rich and often volatile ethnic tapestry of New York, against the backdrop of social change as the novel moves from the somnolent 1950's through the turbulent 1960's. Each character struggles and finds his/her damnation or redemption amid a city that personifies a nation in flux. It is a "coming of age" not only for the characters but for the greater American collective psyche.

Italy, My Beautiful Obsession

Italy, My Beautiful Obsession PDF

Author: Arden Fowler

Publisher: Trafford Publishing

Published: 2005

Total Pages: 240

ISBN-13: 141206323X

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Italy, My Beautiful Obsession: An American Italophile Falls in Love is a travel memoir based on the author's many decades of visiting Italy. Fowler's extensive art and music education, as well as her experience as an artist and performer enable her to bring Italy's very appearance and treasured heritage vividly to mind. The book starts with her first arrival in Italy as a young woman and having to deal with the bureaucracy (a tale amusingly told!) in order to get married in Rome in 1951. It is based on her meticulously detailed private journals. This book is insightful, informative, innovative and entertaining. The author explores every aspect of Italian life and culture as she experienced it; delving into, analyzing, and revealing the essence of what makes Italy the destination of choice for so many people. She covers subjects from the country's topography to its food, its architecture and its language, to its awesome culture, its wonderful people, and more. This highly readable book appeals to those experienced travellers who have already been to Italy, know they love it, and never tire of reading about it. It also appeals to those considering vacationing in Italy, whetting the appetite to visit more than just the few highlights afforded by packaged tours. Everything in the book is seen and described through the author's personal prism. Neither a guide book nor a cook book, Italy, My Beautiful Obession contains elements of both, presented in a most enjoyable way.

Sourdough by Science: Understanding Bread Making for Successful Baking

Sourdough by Science: Understanding Bread Making for Successful Baking PDF

Author: Karyn Lynn Newman

Publisher: The Countryman Press

Published: 2022-01-25

Total Pages: 563

ISBN-13: 1682687015

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Flour + Water + Yeast + Science = Successfully Delicious Sourdough The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great loaf of sourdough does not have to be complicated or overwhelming. Understanding the science behind these processes makes all the difference. In Sourdough by Science, molecular biologist Karyn Newman provides a reliable path to sourdough success by arming you with informative descriptions of what’s happening on a molecular scale and a strategy for learning from and optimizing your own bakes. Recipes are delectable, doable, and dependable—from a Rustic Boule to Wild Challah to Hazelnut Buns— teaching you the hows and whys of bread making along the way. Sourdough by Science has the answers to an array of sourdough questions: What is a sourdough starter? How do different flours respond? When should you add salt to a dough? How does the crust get crisp and crackly? The book makes it easy for readers to develop sourdough intuition with an invaluable and wide-ranging troubleshooting guide. Complete with resources and step-by-step photos, this is an essential book to build your bread-baking expertise.

Second Language Acquisition

Second Language Acquisition PDF

Author: Susan M. Gass

Publisher: Routledge

Published: 2020-05-28

Total Pages: 775

ISBN-13: 1351723138

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Now in a fifth edition, this bestselling introductory textbook remains the cornerstone volume for the study of second language acquisition (SLA). Its chapters have been fully updated, and reorganized where appropriate, to provide a comprehensive yet accessible overview of the field and its related disciplines. In order to reflect current developments, new sections and expanded discussions have been added. The fifth edition of Second Language Acquisition retains the features that students found useful in previous editions. This edition provides pedagogical tools that encourage students to reflect upon the experiences of second language learners. As with previous editions, discussion questions and problems at the end of each chapter help students apply their knowledge, and a glossary defines and reinforces must-know terminology. This clearly written, comprehensive, and current textbook, by Susan Gass, Jennifer Behney, and Luke Plonsky, is the ideal textbook for an introductory SLA course in second language studies, applied linguistics, linguistics, TESOL, and/or language education programs. This textbook is supported with a Companion Website containing instructor and student resources including PowerPoint slides, exercises, stroop tests, flashcards, audio and video links: https://routledgetextbooks.com/textbooks/9781138743427/

Mississippi Entrepreneurs

Mississippi Entrepreneurs PDF

Author: Polly Dement

Publisher: Univ. Press of Mississippi

Published: 2014-06-17

Total Pages: 240

ISBN-13: 1626741239

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The seventy stories in Mississippi Entrepreneurscollectively draw attention to the tenacious and courageous journeys of Mississippi men and women who risk fortune and futures to create successful enterprises. Most tell “how they did it” uniquely and in their own words, bringing to life their entrepreneurial spirits. Family members and former colleagues pick up the storyline for legendary entrepreneurs who have passed on, recalling vividly the characteristics that set them apart from the competition. Usually a passion for creation inspired these go-getters—whether casting red-hot liquid steel into industrial products (Fred Wile, Meridian); constructing buildings (Roy Anderson III, Gulfport; Bill Yates Jr., Philadelphia; and William Yates III, Biloxi); making agricultural products grow ( Janice and Allen Eubanks, Lucedale; and Mike Sanders, Cleveland); delivering and installing furniture ( Johnnie Terry, Jackson); using technology to improve systems ( John Palmer and Joel Bomgar, and Toni and Bill Cooley, Jackson; and Billy and Linda Howard, Laurel); expanding food operations (Dr. S. L. Sethi, Jackson; and Don Newcomb, Oxford); or sharing the sheer love of music (Hartley Peavey, Meridian), food (Robert St. John, Hattiesburg), art (Erin Hayne and Nuno Gonçalves Ferreira, Jackson), or books (John Evans, Jackson; and Richard Howorth, Oxford). Social and cultural entrepreneurs made their marks as well, including those focused on social justice (Martha Bergmark, Jackson); access to health care (Aaron Shirley, Jackson); and public education ( Jack Reed, Tupelo). Few if any books have focused exclusively on this aspect of the state’s history. Altogether the stories, accompanied by seventy black and white photographs, illustrate common traits, including plentiful vision, fierce drive, willingness to take risks and change for a better way, the ability to innovate, solve problems, and turn luck (both good and bad) to advantage. Most of these entrepreneurs generously share the rewards of their hard work and ingenuity with their communities.

Healthy Living in Late Renaissance Italy

Healthy Living in Late Renaissance Italy PDF

Author: Sandra Cavallo

Publisher: Oxford University Press

Published: 2013-11

Total Pages: 343

ISBN-13: 0199678138

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Explores in detail the efforts made by men and women in late Renaissance Italy to stay healthy and prolong their lives.

Processability Approaches to Second Language Development and Second Language Learning

Processability Approaches to Second Language Development and Second Language Learning PDF

Author: Jörg-U. Keßler

Publisher: Cambridge Scholars Publishing

Published: 2009-03-26

Total Pages: 315

ISBN-13: 1443809187

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A fundamental issue in second language acquisition research and in applied linguistics is the question of how learners acquire a second language. Today it is general knowledge that any second language learning follows certain, theoretically established and empirically supported developmental sequences. Based on Processability Theory (Pienemann 1998 and 2005) one can diagnose current states of individual learners' second language development. Knowing about the path of second language development provides important insights into what learners are ready to acquire in the second language at a given point in time. This can support second language learning both in natural and instructional settings. Pienemann's Processability Theory (PT) provides a well researched and empirically substantiated framework to explain the developmental sequences in second language learning across languages.Taking Pienemann (1998 and 2005) as the point of departure the chapters of this book apply, test and extend PT. The book is organised in four parts, (I) Introduction, (II) Current Theoretical Issues within the PT Framework, (III) Applying PT to the Second Language Classroom, and (IV) Work in Progress within the PT Framework.