-PDF Download- Complete Book Of Baking EBOOK

The Complete Baking Book for Young Chefs

Author: America's Test Kitchen Kids

Publisher: Sourcebooks, Inc.

Published: 2019-10-01

Total Pages: 224

ISBN-13: 1492697680

A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels—including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

Complete Book of Baking

Author:

Publisher:

Published: 1995

Total Pages: 0

ISBN-13: 9780696200403

DOWNLOAD EBOOK →

This comprehensive volume of 375 recipes highlights the nostalgia of baking favorites from yesterday. Hearty yeast breads, bubbly cobblers, tender cakes, fruit-packed pies, creamy puddings and chewy cookies are some of the delectable selections that allow bakers to recreate childhood memories. Includes complete nutrition analysis with every recipe.

Farm Journal's Complete Home Baking Book

Author: Elise W. Manning

Publisher: Galahad Books

Published: 1998-09

Total Pages: 0

ISBN-13: 9781578660315

DOWNLOAD EBOOK →

Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.

Complete Baking: With Over 400 Recipes for Pies, Tarts, Buns, Muffins, Breads, Cookies and Cakes

Author: Martha Day

Publisher: JG Press

Published: 2009

Total Pages: 512

ISBN-13: 9781572155848

DOWNLOAD EBOOK →

Nothing equals the satisfaction of home baking, and this technique-led collection contains over 400 recipes to inspire the home baker. It takes you through all the processes, forming a one stop reference that should meet all your baking needs.

Bob's Red Mill Baking Book

Author: John Ettinger

Publisher: Running Press Adult

Published: 2006-11-07

Total Pages: 508

ISBN-13: 9780762427444

DOWNLOAD EBOOK →

From the nation's leading miller of natural whole grain foods comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob's Red Mill's dedication to healthful eating.

The Big Book of Easy Baking with Refrigerated Dough

Author: Pillsbury Editors

Publisher: Houghton Mifflin Harcourt

Published: 2014-09-16

Total Pages: 378

ISBN-13: 054433342X

DOWNLOAD EBOOK →

200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos

Bernard Clayton's New Complete Book of Breads

Author: Bernard Clayton

Publisher: Simon and Schuster

Published: 2006-10-03

Total Pages: 705

ISBN-13: 0743287096

DOWNLOAD EBOOK →

A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.

The America's Test Kitchen Family Baking Book

Author: America's Test Kitchen

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9781933615226

DOWNLOAD EBOOK →

Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.

COMPLETE BOOK OF PASTRY

Author: Bernard Clayton

Publisher: Touchstone

Published: 1984-09-21

Total Pages: 416

ISBN-13: 9780671530747

DOWNLOAD EBOOK →

An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques

The Complete Step-by-step Baking Cookbook

Author:

Publisher:

Published: 2010

Total Pages: 352

ISBN-13: 9781847867100

DOWNLOAD EBOOK →

Following on from the bestselling Complete Step-by-Step Family Cookbook, this is the ultimate recipe collection for baking enthusiasts - including classic breads and cakes, as well as pastry, pies and baked savoury dishes. A useful preliminary section on Baking Basics covers essential ingredients, equipment and utensils, not forgetting techniques and terminology. Try your hand at recipes from a wide range of categories, such as Breads & Scones, Cakes, Brownies & Buns, Biscuits & Cookies, Sweet Pastry, Tarts & Pies, Baked Puddings & Desserts, Savoury Pastry & Pizzas and a selection of baked fish, meat and vegetable dishes. From Rosemary & Olive Focaccia to Beef & Red Wine Pie, your kitchen will be full of delicious aromas in no time.