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Author: Carol Deacon
Publisher:
Published: 2013
Total Pages: 160
ISBN-13: 9781844489367
DOWNLOAD EBOOK →This title is crammed with information on the art and craft of using fondant in cake decorating. Ideas include making vampire cakes for Halloween, a cupcake tower adorned with daisies, gum-paste animals, and ribbon-embellished porcelain-like flowers.
Author: Carol Deacon
Publisher:
Published: 2013
Total Pages: 0
ISBN-13: 9781770852020
DOWNLOAD EBOOK →An indispensable compendium of essential knowledge and troubleshooting tips. Tapping into the hottest (and most persistent) trend in the craft cooking market, this book is crammed with information on the art and craft of using fondant. Today, a tastefully decorated cake is expected for birthday parties, weddings and any important celebration. A simple iced cake without a handmade fondant character or flowers is downright dull, no matter how good it may taste. 200 Tips for Cake Decorating shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes. The book includes make: Fondant Basics -- A beginner's kit, improvising tools, fondant recipes; coloring, flavoring and storing fondant, transporting cakes Covering Cakes and Boards -- Sponge cake and fruitcake; slicing, filling and covering with buttercream; rolling out fondant; stacking cakes, covering cake boards, using supports, ribbons Decorative Techniques -- Tools and molds; painting, frills and fancies; models, cutters and crimpers; piping, lacework, dots, broderie anglaise, writing Modeling -- Making figures, personalizing characters, making animals and flowers, recipes. "Try It" panels encourage bakers to use their own creativity when making decorations and models using simple, innovative techniques. "Fix It" panels show how to solve problems, improvise and avoid disasters. What makes this book extra special is that almost all of the techniques and designs are achievable without having to buy special equipment. Beginners can start with what they have in their kitchen and add tools as they progress, making this a practical guide for all cake decorators.
Author: To Be Announced
Publisher: CICO Books
Published: 2017-10-10
Total Pages: 0
ISBN-13: 9781782494928
DOWNLOAD EBOOK →35 step-by-step cookie and cake decorating projects for children aged 7-plus. 35 step-by-step cookie and cake decorating projects for children aged 7-plus. In My First Cookie & Cake Decorating Book you will discover that half the fun of baking is in the decorating! With 35 easy-to-follow step-by-step projects, you will soon be impressing family and friends with delicious decorated cookies and cakes. In Chapter 1, The Basics, there’s a range of cookie and cake recipes that will form the basis of your creations, such as a vanilla sponge and gingerbread cookies. In Chapter 2, Decorating Techniques, you will learn skills such as making and using a piping bag, creating and using templates, cutting shapes, making decorations, and getting creative with a range of colorful and fun toppings. In Chapter 3, Creative Cookies, the projects include Iced Christmas Trees, Snowflakes, Easter Bunnies, Sunflowers, and Gingerbread People. Once you’ve gained confidence and skills by decorating cookies, move on to Chapter 4, Creative Cakes. The recipes include a Snakes & Ladders Cake, Wise Owl, Teddy Bear, Blossom Cake and a Yule Log complete with Christmas decorations. The decorating part of the projects is designed for you to do without help, but you might need a grown-up to help you clean up the mess afterward!
Author: Jane Price
Publisher: Allen & Unwin
Published: 2004
Total Pages: 432
ISBN-13: 1740453670
DOWNLOAD EBOOK →The home guide to cake decorating features both easy to follow instructions for beginners, from baking the cake to simple piping, and inspirational ideas for experienced sugarcrafters seeking new challenges. It also includes a brief history of cake decorating and a full glossary of the terms used.
Author: Janice Murfitt
Publisher: Fox Chapel Publishing
Published: 2019-04-01
Total Pages: 414
ISBN-13: 1620082411
DOWNLOAD EBOOK →This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! First Steps in Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step color photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas. About All-in-One Guide to Cake Decorating: A complete, structured course in the beautiful art of cake decorating from first steps to expert skills. Teaches techniques that can be used to decorate all kinds of cake from a novelty birthday cake to a memorable wedding cake. Over 300 instructional step-by-step color photographs show how to decorate more than 50 finished cakes. Clearly written, straightforward text covers every aspect of sugarcrafting skill. Includes covering cakes, filling and layering, icings, chocolate, sugarpaste, marzipan, piping, flower paste, and quick and easy decoration ideas. ""A 'must have' for anyone with the slightest interest in cake decorating"" -- Publishers Weekly
Author: Autumn Carpenter
Publisher: Quarry Books
Published: 2012-02
Total Pages: 330
ISBN-13: 1589236696
DOWNLOAD EBOOK →This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.
Author: Jane Asher
Publisher:
Published: 1993
Total Pages: 184
ISBN-13: 9780563364924
DOWNLOAD EBOOK →On a range of themes (anniversaries; adult hobbies such as cars, pets, humour and sport; children's stories; office parties; weddings; christenings; special events; Christmas) Jane Asher gives complete instructions for making basic cakes to suit any particular person or occasion, and a collection of variations showing how her ideas can be adapted. The book includes 78 full-colour, finished-cake photographs, and 30 of them have detailed step-by-step illustrations. There are also guidelines on equipment and techniques, and templates useful for creating the decorative finish.
Author: Search Press
Publisher: National Geographic Books
Published: 2019-09-03
Total Pages: 0
ISBN-13: 1782217541
DOWNLOAD EBOOK →The ultimate compendium of cake-decoration techniques, derived from the Modern Cake Decorator series. Cake Decorating for Beginners is a wealth of useful information for avid amateur bakers. Combining nuggets of valuable advice and popular projects from the Modern Cake Decorator series, the book leads the reader from the first stages to the last embellishments, including baking and icing your cake, and features a range of exciting, innovative but accessible techniques for decoration such as stencilling, using cutters, piping, painting and airbrushing for a polished, professional finish. The cumulative knowledge of authors Cassie Brown, Christine Flinn, Sandra Monger and Stephanie Weightman makes this book a must-have, go-to guide - the ultimate cake decoration compendium.
Author: Good Housekeeping Institute
Publisher: Collins & Brown
Published: 2012-08-02
Total Pages: 0
ISBN-13: 9781908449009
DOWNLOAD EBOOK →What better way to celebrate a special occasion than a beautifully iced, home-made cake? But cake decorating is a specialised art, which can be difficult to pull off without the right guidance. Luckily, this new cake decorating bible from the amazing creative team at the Good Housekeeping Institute offers just that – expert advice and step-by-step instructions accompanied by clear photographs to help you get the techniques just right. From birthdays to Christmas, children's parties to weddings, Good Housekeeping's Complete Book of Cake Decorating contains attractive cake designs for every occasion. Covering all aspects of icing, piping, modelling, chocolate and sugar decorations, this book shows you how to handle every type of cake decorating, whether a simple sandwich sponge or an elaborate three-tiered wedding cake. You'll learn how to model perfect flowers, animals and figures, pipe intricate lettering and designs, as well as mastering run-out, crimping, extension and template techniques. In addition to large-scale celebration cakes, this book includes imaginative, easy-to-achieve cupcake designs, and simple tricks for finishing off any cake with an impressive flourish. With the latest advice on equipment and ingredients, and troubleshooting to save any disasters, this book is all you need to create stunning home-decorated cakes that will wow your family and friends. Word count: 60,000
Author: Toba M. Garrett
Publisher: John Wiley & Sons
Published: 2012-01-24
Total Pages: 416
ISBN-13: 0470380098
DOWNLOAD EBOOK →The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
