200 Easy Homemade Cheese Recipes
Author: Debra Amrein-Boyes
Publisher: Robert Rose
Published: 2013
Total Pages: 0
ISBN-13: 9780778804659
DOWNLOAD EBOOK →How to create artisanal-quality cheeses, butters and yogurts.
Author: Debra Amrein-Boyes
Publisher: Robert Rose
Published: 2013
Total Pages: 0
ISBN-13: 9780778804659
DOWNLOAD EBOOK →How to create artisanal-quality cheeses, butters and yogurts.
Author: Laura Werlin
Publisher: Andrews McMeel Publishing
Published: 2012-12-04
Total Pages: 275
ISBN-13: 1449429416
DOWNLOAD EBOOK →The James Beard Award–winning cheese expert and author of Grilled Cheese, Please! shares fifty recipes that revolutionize everyone’s favorite macaroni dish. No one knows cheese better than Laura Werlin. In Mac & Cheese, Please!, she shares fifty classic and creative recipes organized by fun topics, such as Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party Time Mac & Cheese, and Breakfast for Dinner Mac & Cheese. There are even a few gluten-free options! Laura also includes mac & cheese fun facts and tips on achieving cheesy perfection every time. Mac & Cheese, Please! even includes an appendix with info on Laura’s favorite food trucks and restaurants that specialize in mac & cheese.
Author: Carla Snyder
Publisher: Chronicle Books
Published: 2018-08-21
Total Pages: 211
ISBN-13: 1452168725
DOWNLOAD EBOOK →Enjoy fast and deliciously nutritious weeknight meals—minus the cleanup!—with this cookbook featuring more than seventy recipes to please the whole family. Carla Snyder, author of the go-to One Pan, Two Plates cookbook series, applies her tried-and-true cooking methods to more than seventy incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they’re all made in one pan and ready to eat in forty-five minutes or less! Each meal is perfect for busy families with big appetites after getting home from work, school, soccer practice, dance lessons, or who knows what. Recipes range from vegetables and chicken to beef and pork (not to mention some delectable seafood dishes) and include beverage pairings both for the grown-ups and the under-twenty-ones, which makes preparing an enticing dinner every night a whole lot easier.
Author: Michael Natkin
Publisher: Quarto Publishing Group USA
Published: 2012-05-08
Total Pages: 379
ISBN-13: 1558327789
DOWNLOAD EBOOK →Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.
Author: Stephanie Stiavetti
Publisher: Little, Brown
Published: 2013-10-22
Total Pages: 226
ISBN-13: 0316255866
DOWNLOAD EBOOK →A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. Melt: The Art of Macaroni and Cheese is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, Melt takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates. With gorgeous color photography throughout, Melt is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.
Author: Jenna Helwig
Publisher: Houghton Mifflin Harcourt
Published: 2015
Total Pages: 227
ISBN-13: 0544464958
DOWNLOAD EBOOK →The food editor for Parents magazine gives parents everything they need to cook for babies and toddlers from 6 months to 3 years with 200 fresh, healthy and easy recipes that include nutritional information and address topics ranging from food allergies to picky eaters. Original. 20,000 first printing.
Author: United States. Agricultural Research Service
Publisher:
Published: 1972
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOK →Author: Mitchell Davis
Publisher: Wiley
Published: 1997
Total Pages: 0
ISBN-13: 9780028612553
DOWNLOAD EBOOK →"The Davis family Cheese Thing is one of the greatest contributions to American gastronomy." -Adam Rapoport, The James Beard Foundation "I would love him even if he didn't cook." -Mitchell's Mom You want me to what? Cook Something Apple Pie Baked Beans While You Sleep Bread Pudding Caesar Salad Cheese Thing Chocolate Nut Biscotti Eggplant Parmesan Falafel Vegetable Burgers Grilled Vegetables Just-Between-You-and-Me Mashed Potatoes Meat Loaf to Be Proud Of One-Pot Brownies Pancakes Pasts with Smoked Salmon and Capers Real Man's Quiche Roasted Chicken Salmon Mousse Sesame Chicken Fingers Tabbouleh Warm Potato Salad