Zora Neale Hurston on Florida Food

Zora Neale Hurston on Florida Food PDF

Author: Frederick Douglass Opie

Publisher: Arcadia Publishing

Published: 2015-01-19

Total Pages: 163

ISBN-13: 1625854056

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Explore the African American foodways of early 20th century Florida through the life, work, and recipes of a celebrated author and Sunshine State native. Author and anthropologist Zora Neale Hurston did for Florida what William Faulkner did for Mississippi, providing insight into a state’s history and culture through various styles of writing. In this book, historian Fred Opie explores food as a recurring theme in Hurston’s life and work. Beginning with her childhood in Eatonville, Florida, and the foodways of her family, Opie goes on to explore Hurston’s ethnographic recording of dishes and recipes as well as natural food remedies. In other chapters, Opie examines African American foodways across Florida, including the importance of poultry and the social and political aspects of barbecue. Through simple dishes and recipes, foods prepared for everyday meals as well as special occasions, Opie offers a unique view of both Hurston and the food traditions in early twentieth-century Florida.

Zora Neale Hurston on Florida Food

Zora Neale Hurston on Florida Food PDF

Author: Frederick Douglass Opie

Publisher: History Press

Published: 2015

Total Pages: 0

ISBN-13: 9781626198722

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Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi-provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat. Book jacket.

Zora Neale Hurston on Florida Food

Zora Neale Hurston on Florida Food PDF

Author: Frederick Douglass Opie

Publisher: History Press Library Editions

Published: 2015-01-19

Total Pages: 146

ISBN-13: 9781540213112

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Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi--provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.

Cracker Gothic

Cracker Gothic PDF

Author: Duncan

Publisher:

Published: 2019-03-19

Total Pages: 200

ISBN-13: 9781618460714

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PRAISE FOR Wanda Duncan: "In Cracker Gothic, Wanda Duncan writes about the intersections between family and place with precision, wit, and loving detail. Capturing moments that are at times humorous and at other times heartbreaking, Duncan makes spending time in the Florida swamp an unexpected, lyrical pleasure." - Aimee Mepham, author of "Raving Ones"

Zora Neale Hurston

Zora Neale Hurston PDF

Author: Carla Kaplan, Ph.D.

Publisher: Anchor

Published: 2007-12-18

Total Pages: 906

ISBN-13: 0307430367

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“ I mean to live and die by my own mind,” Zora Neale Hurston told the writer Countee Cullen. Arriving in Harlem in 1925 with little more than a dollar to her name, Hurston rose to become one of the central figures of the Harlem Renaissance, only to die in obscurity. Not until the 1970s was she rediscovered by Alice Walker and other admirers. Although Hurston has entered the pantheon as one of the most influential American writers of the 20th century, the true nature of her personality has proven elusive. Now, a brilliant, complicated and utterly arresting woman emerges from this landmark book. Carla Kaplan, a noted Hurston scholar, has found hundreds of revealing, previously unpublished letters for this definitive collection; she also provides extensive and illuminating commentary on Hurston’s life and work, as well as an annotated glossary of the organizations and personalities that were important to it. From her enrollment at Baltimore’s Morgan Academy in 1917, to correspondence with Marjorie Kinnan Rawlings, Langston Hughes, Dorothy West and Alain Locke, to a final query letter to her publishers in 1959, Hurston’s spirited correspondence offers an invaluable portrait of a remarkable, irrepressible talent.

Jump at de Sun

Jump at de Sun PDF

Author: A. P. Porter

Publisher: Twenty-First Century Books

Published: 1992-01-01

Total Pages: 100

ISBN-13: 0876146671

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Follows the life of the Afro-American writer known for her novels, plays, articles, and collections of folklore.

Mules and Men

Mules and Men PDF

Author: Zora Neale Hurston

Publisher: Midland Books

Published: 1978

Total Pages: 328

ISBN-13:

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MAXnotes. . .- offer a fresh look at masterpieces of literature- present material in an interesting, lively fashion- are written by literary experts who currently teach the subjects- are designed to stimulate independent thinking by raising various issues and thought-provoking ideas and questions- enhance understanding and enjoyment of the work- cover what one must know about each work- include an overall summary, character lists, explanation and discussion of the plot, the work's historical context, biography of the author- each chapter is individually summarized and analyzed and includes study questions and answers- feature illustrations conveying the period and mood of the workEach MAXnotes measures 5 1/4" x 8 1/4" (13.3 cm x 21 cm).

What's the Hurry, Fox?

What's the Hurry, Fox? PDF

Author: Joyce Carol Thomas

Publisher: Harper Collins

Published: 2004-04-13

Total Pages: 42

ISBN-13: 0060006439

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Thomas has skillfully adapted stories by acclaimed folklorist and novelist Zora Neale Hurston, who traveled the rural South and gathered tales from ordinary folk. Full color.

Barracoon

Barracoon PDF

Author: Zora Neale Hurston

Publisher: HarperCollins

Published: 2018-05-08

Total Pages: 256

ISBN-13: 006274822X

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New York Times Bestseller • TIME Magazine’s Best Nonfiction Book of 2018 • New York Public Library’s Best Book of 2018 • NPR’s Book Concierge Best Book of 2018 • Economist Book of the Year • SELF.com’s Best Books of 2018 • Audible’s Best of the Year • BookRiot’s Best Audio Books of 2018 • The Atlantic’s Books Briefing: History, Reconsidered • Atlanta Journal Constitution, Best Southern Books 2018 • The Christian Science Monitor’s Best Books 2018 • “A profound impact on Hurston’s literary legacy.”—New York Times “One of the greatest writers of our time.”—Toni Morrison “Zora Neale Hurston’s genius has once again produced a Maestrapiece.”—Alice Walker A major literary event: a newly published work from the author of the American classic Their Eyes Were Watching God, with a foreword from Pulitzer Prize-winning author Alice Walker, brilliantly illuminates the horror and injustices of slavery as it tells the true story of one of the last-known survivors of the Atlantic slave trade—abducted from Africa on the last "Black Cargo" ship to arrive in the United States. In 1927, Zora Neale Hurston went to Plateau, Alabama, just outside Mobile, to interview eighty-six-year-old Cudjo Lewis. Of the millions of men, women, and children transported from Africa to America as slaves, Cudjo was then the only person alive to tell the story of this integral part of the nation’s history. Hurston was there to record Cudjo’s firsthand account of the raid that led to his capture and bondage fifty years after the Atlantic slave trade was outlawed in the United States. In 1931, Hurston returned to Plateau, the African-centric community three miles from Mobile founded by Cudjo and other former slaves from his ship. Spending more than three months there, she talked in depth with Cudjo about the details of his life. During those weeks, the young writer and the elderly formerly enslaved man ate peaches and watermelon that grew in the backyard and talked about Cudjo’s past—memories from his childhood in Africa, the horrors of being captured and held in a barracoon for selection by American slavers, the harrowing experience of the Middle Passage packed with more than 100 other souls aboard the Clotilda, and the years he spent in slavery until the end of the Civil War. Based on those interviews, featuring Cudjo’s unique vernacular, and written from Hurston’s perspective with the compassion and singular style that have made her one of the preeminent American authors of the twentieth-century, Barracoon masterfully illustrates the tragedy of slavery and of one life forever defined by it. Offering insight into the pernicious legacy that continues to haunt us all, black and white, this poignant and powerful work is an invaluable contribution to our shared history and culture.