You're Cookin' It Country

You're Cookin' It Country PDF

Author: Loretta Lynn

Publisher: Thomas Nelson Inc

Published: 2004-09-01

Total Pages: 232

ISBN-13: 1418553921

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Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie. In You're Cookin' It Country, Loretta Lynn shares over 120 of her favorite recipes. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Also included are more than 35 stories relating to food as only Loretta can tell them. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it. You're Cookin' It Country will be a must have purchase for the millions of fans Loretta has made all over the world. Loretta's first book, Coal Miner's Daughter (1978) has sold more than one million copies. Her second book, Still Woman Enough (2002) has sold more than 200,000 copies. Both were New York Times bestsellers.

The Country Cooking of Ireland

The Country Cooking of Ireland PDF

Author: Colman Andrews

Publisher: Chronicle Books

Published: 2012-12-21

Total Pages: 385

ISBN-13: 1452124051

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The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

Dori Sanders' Country Cooking

Dori Sanders' Country Cooking PDF

Author: Dori Sanders

Publisher: Algonquin Books

Published: 2003-04-11

Total Pages: 241

ISBN-13: 1565127269

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"Full of warm-hearted reminiscences and hearty satisfying recipes." —Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"—original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew—and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.

The Country Music Cookbook

The Country Music Cookbook PDF

Author: Dick St. John

Publisher: Gramercy

Published: 1999-10-12

Total Pages: 0

ISBN-13: 9780517206164

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Ever wonder what Randy Travis's favorite food is? How about George Jones? Or Trisha Yearwood? Clint Black? Vince Gill? Dolly Parton? They are among the 100 biggest stars in country music who share the secrets of their favorite mouth-watering, ribtickling, finger-licking recipes in The Country Music Cookbook.

Good Old Grits Cookbook

Good Old Grits Cookbook PDF

Author: Bill Neal

Publisher: Workman Publishing

Published: 1991-01-01

Total Pages: 116

ISBN-13: 9780894808654

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Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits

Me & Patsy Kickin' Up Dust

Me & Patsy Kickin' Up Dust PDF

Author: Loretta Lynn

Publisher: Grand Central Publishing

Published: 2020-04-07

Total Pages: 240

ISBN-13: 1538701677

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Discover the "important and inspiring" and never-before-told complete story of the remarkable relationship between country music icons Patsy Cline and Loretta Lynn (Miranda Lambert). Loretta Lynn and the late Patsy Cline are legends—country icons and sisters of the heart. For the first time ever Loretta tells their story: a celebration of their music and their relationship up until Patsy's tragic and untimely death. Full of laughter and tears, this eye-opening, heartwarming memoir paints a picture of two stubborn, spirited country gals who'd be damned if they'd let men or convention tell them how to be. Set in the heady streets of the 1960s South, this nostalgia ride shows how Nashville blossomed into the city of music it is today. Tender and fierce, Me & Patsy Kickin' Up Dust is an up-close-and-personal portrait of a friendship that defined a generation and changed country music indelibly—and a meditation on love, loss and legacy.

Dining on a Dime Cookbook: How to Eat Better and Spend Less

Dining on a Dime Cookbook: How to Eat Better and Spend Less PDF

Author: Tawra Jean Kellam

Publisher: Newman Marketing

Published: 2004-10

Total Pages: 0

ISBN-13: 9780974255217

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Containing over 1,000 money-saving tips and recipes, the revised edition of the book originally titled Not Just Beans has been expanded to include the original cookbook plus the new booklets, Cleaning Cents and Pretty for Pennies.

Country Cookin

Country Cookin PDF

Author: Madeline Bartram

Publisher: Country Cookin

Published: 2018-07-08

Total Pages: 160

ISBN-13: 9781983146268

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You don't have to be a grandmother to appreciate delicious homemade meals. Because here's home-tested recipes that have been passed down from generations. Now, you have their expertise at your fingertips. (Can you think of a better place than in your own kitchen?) I can't. So tie on your apron; get in the kitchen with your new Country Cookin cookbook, it won't be long until you'll be proudly announcing that you can cook like momma and grandma did. over one hundred recipes are here to become traditions in your family. it's my way of making cooking a joy for you and your family as it has mine.