Your Healthy Plate: Fruits

Your Healthy Plate: Fruits PDF

Author: Katie Marsico

Publisher: Cherry Lake

Published: 2012-01-01

Total Pages: 24

ISBN-13: 1610803531

DOWNLOAD EBOOK →

This new book from Cherry Lake Publishing, highlights Fruit, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of fruit as a part of a balanced diet.

Your Healthy Plate: Protein

Your Healthy Plate: Protein PDF

Author: Katie Marsico

Publisher: Cherry Lake

Published: 2012-01-01

Total Pages: 24

ISBN-13: 1610803566

DOWNLOAD EBOOK →

This new book from Cherry Lake Publishing, highlights protein, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of protein as a part of a balanced diet.

What's on My Plate?

What's on My Plate? PDF

Author: Jennifer Boothroyd

Publisher: Lerner Digital ™

Published: 2017-08-01

Total Pages: 32

ISBN-13: 1512466042

DOWNLOAD EBOOK →

Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Read this book to find out! Using the MyPlate diagram, this helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well and also includes a hands-on activity and a fun facts section.

Your Healthy Plate: Dairy

Your Healthy Plate: Dairy PDF

Author: Katie Marsico

Publisher: Cherry Lake

Published: 2012-01-01

Total Pages: 24

ISBN-13: 1610803574

DOWNLOAD EBOOK →

This new book from Cherry Lake Publishing, highlights dairy, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of dairy as a part of a balanced diet.

Your Healthy Plate: Oils and Fats

Your Healthy Plate: Oils and Fats PDF

Author: Katie Marsico

Publisher: Cherry Lake

Published: 2012-01-01

Total Pages: 24

ISBN-13: 1610803582

DOWNLOAD EBOOK →

This new book from Cherry Lake Publishing, highlights oils one of the key components contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of oils as a part of a balanced diet.

Fruits on Myplate

Fruits on Myplate PDF

Author: Mari Schuh

Publisher: Capstone Classroom

Published: 2012-07

Total Pages: 26

ISBN-13: 1429694122

DOWNLOAD EBOOK →

Simple text and photographs introduce USDA's MyPlate tool and present healthy fruit options for children.

My Daily Diet

My Daily Diet PDF

Author: Rosa Waters

Publisher: Mason Crest Publishers

Published: 2015

Total Pages: 0

ISBN-13: 9781422230985

DOWNLOAD EBOOK →

"From bread to pasta to cereal, most of us eat a lot of grains. But why is eating food from the grain food group so important? Find out more about grains and how they keep your body healthy. Discover where grains come from and how they get from farms to factories, from stores to your plate--and learn some easy ways to make grains part of your daily diet!"--Publisher's website.

MyPlate and You

MyPlate and You PDF

Author: Gillia M. Olson

Publisher: Capstone

Published: 2011-07

Total Pages: 14

ISBN-13: 1429668091

DOWNLOAD EBOOK →

"Color photos and simple text describe the MyPlate plan for healthy eating"--

Dietary Guidelines for Americans 2015-2020

Dietary Guidelines for Americans 2015-2020 PDF

Author: HHS, Office of Disease Prevention and Health Promotion (U.S.)

Publisher: Government Printing Office

Published: 2015-12-31

Total Pages: 227

ISBN-13: 0160934656

DOWNLOAD EBOOK →

Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.

Fruits

Fruits PDF

Author: Nancy Dickmann

Publisher: Raintree

Published: 2011-03

Total Pages: 26

ISBN-13: 0431009600

DOWNLOAD EBOOK →

This series provides a first introduction to different food groups and the idea that some foods are healthier than others.