Your Guide to Swiss Cooking

Your Guide to Swiss Cooking PDF

Author: Allie Allen

Publisher:

Published: 2020-01-06

Total Pages: 84

ISBN-13: 9781656349620

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Switzerland - The land of cheese, chocolate and absolute deliciousness! If you're looking to try out Swiss recipes without having to leave your house, then this book is for you! You'll be able to whip up all of the delicious food the people in Switzerland enjoy, all in your kitchen at home! With 30 of the most delicious Swiss recipes, ranging from classic Cheese Fondue to Swiss Carrot Cake, there's a whole of Swiss deliciousness here! In fact, there's something for everyone and every occasion here!

Helvetic Kitchen

Helvetic Kitchen PDF

Author: Andie Pilot

Publisher: Bergli

Published: 2023-02-28

Total Pages: 0

ISBN-13: 9783038691280

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"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.

Power of 5 Test Kitchen Cookbook Your Guide to Healthy Cooking & Eating

Power of 5 Test Kitchen Cookbook Your Guide to Healthy Cooking & Eating PDF

Author: Melissa C Bernstein, OT, FAOTA

Publisher: Dynamic Learning Online,Inc.

Published: 2023-02-20

Total Pages: 239

ISBN-13: 1734470143

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Are you ready to impress family and friends with your yummy meals…and dish up great nutrition at the same time? Are you ready to experience the health and longevity benefits of eating based on the physician-recommended The Power of 5? This is your guide to making the right choices on what and how to cook to maximize your wellness without compromising on flavor. These delicious and nutritious, Mediterranean-inspired recipes are easy to cook and easy to adapt to any eating preferences and dietary restrictions with options in each recipe. In this book you will get: Nutritious Mediterranean inspired recipes Healthy snack choices Lifestyle guidance on benefits of eating common foods What foods are healthy and which ones to avoid The powerful benefits of herbs and spices- and the top 12 you need to be using regularly Healthy eating tips and recipes for dogs with ingredients right from your kitchen! Healthy eating is the key to optimum health. Are you ready to eat well for the health of it? Melissa Bernstein is a passionate, lifelong devotee to healthy cooking and eating for herself, her family and her friends. A graduate of Boston University, she brings her long-standing commitment to helping others; first as a "seasoned" occupational therapist and later as a certified chef. This is a companion cookbook to Dr. David Bernstein's Power of 5: The Ultimate Formula for Longevity and Remaining Youthful.

Alpine Cooking

Alpine Cooking PDF

Author: Meredith Erickson

Publisher: Ten Speed Press

Published: 2019-10-15

Total Pages: 354

ISBN-13: 1607748746

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A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)

Fine Cooking in Season

Fine Cooking in Season PDF

Author: Editors of Fine Cooking

Publisher: Taunton Press

Published: 2011

Total Pages: 325

ISBN-13: 160085303X

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Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.