Yorkshire Teatime Recipes
Author: Gordon Home
Publisher:
Published: 2003-03-01
Total Pages: 48
ISBN-13: 9781902842448
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Lavender & Lovage
Author: Karen Burns-Booth
Publisher: Passageway Press
Published: 2018-11-13
Total Pages: 406
ISBN-13: 9781334999123
DOWNLOAD EBOOK →Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Afternoon Tea at the Cutter & Squidge Bakery
Author: Emily Lui
Publisher: Ryland Peters & Small
Published: 2019-10-08
Total Pages: 281
ISBN-13: 1788792564
DOWNLOAD EBOOK →Cutter & Squidge is the ultimate destination for modern and quirky afternoon tea in London. Here, they share their winning formula in over 65 recipes for playful, delicious treats. When sisters Annabel and Emily were looking to make their mark on London's pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together – and that is how Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings and pioneering the creation of imaginative new treats. Customers now flock to their flagship store in London to sample their cool creations and indulge in their immersive afternoon tea experiences, with themes such as Hello Kitty, Genie's Cave and The Potion Room. The recipes shared in this book include everything from fantasy-themed Clam-shell Pearl Biskies, Galaxy Juice and Genie's Magic Carpet Cookies, to re-imagined classics like Strawberries and Cream Biskies, Smoked Cheese and Black Pepper Scones, Pineapple Chilli and Lime Cake Bars and Maple, Pecan and Carrot Dreamcake, all made achievable for the home cook. Readers can use the themed afternoon tea menus provided or mix and match the recipes to create their own Cutter & Squidge afternoon tea of dreams!
Favourite Teatime Recipes
Author: Carole Gregory
Publisher: J. Salmon Limited
Published: 1992
Total Pages: 52
ISBN-13: 9780906198247
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The Perfect Afternoon Tea Recipe Book
Author: Antony Wild
Publisher: Southwater
Published: 2017-07-07
Total Pages: 256
ISBN-13: 9781782142287
DOWNLOAD EBOOK →The ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photographed throughout.
Tea-Time Recipes
Author: Jane Pettigrew
Publisher: Anova Books
Published: 2006
Total Pages: 152
ISBN-13: 1905400144
DOWNLOAD EBOOK →“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” Henry James Portrait of a Lady. Given the popularity of National Trust tea-rooms, visitors would seem to echo James’ sentiment. Jane Pettigrew has collected recipes for cakes, breads and biscuits from National Trust cooks and chefs to provide a survey of regional dishes that use local ingredients: for example, Old Peculier Fruit Cake from Yorkshire, Bara Brith, the traditional Welsh tea bread, and Irish potato cakes. Tempting goodies also include sticky lemon cake and chocolate orange drizzle cake. Examples of tea’s associations with National Trust properties are legion and in this book Pettigrew discovers curious and ornate tea wares from the Orient and from Europe, relates stories of bizarre tea parties, and finds that each afternoon at Lanhydrock in Cornwall a tea table is set with lace cloth, fine porcelain, silver tea knives and linen napkins – just as tea tables have been set in Britain since the late 19th century.
Teatime at Grosvenor Square
Author: Dahlia Clearwater
Publisher: Simon and Schuster
Published: 2021-06-22
Total Pages: 152
ISBN-13: 1510768033
DOWNLOAD EBOOK →Delightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society’s finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show. Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those candy-colored treats and opulent feasts. Now you can create a spread of delicate finger sandwiches, captivating canapés, and bite-sized sweets scrumptious enough to impress Queen Charlotte herself! Plus, you’ll find a few recipes worthy of a Bridgerton family supper. This delightful book includes recipes for: English Scones and Pastries Jams, Spreads, and Marmalades Cakes Pies Meringues Macarons Cookies Ice Cream Drinking Chocolate Soup Meat Pies Roasts Cocktails And more! Whether you choose to enjoy a delicious confection with Daphne or a strong cocktail with the Duke, Teatime at Grosvenor Square will make binge-watching Bridgerton even better!
Year of Family Recipes
Author: Lesley Wild
Publisher: Bettys & Taylors
Published: 2007-11
Total Pages: 254
ISBN-13: 9780955091414
DOWNLOAD EBOOK →This text is a personal collection of Lesley Wild's favourite family recipes. Using seasonal ingredients from her garden, the dishes were prepared and photographed in her own home over a full year.
Delia's Cakes
Author: Delia Smith
Publisher: Hodder & Stoughton
Published: 2014-03-27
Total Pages: 455
ISBN-13: 1444734849
DOWNLOAD EBOOK →Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Favourite Yorkshire Recipes
Author: J Salmon
Publisher:
Published: 1996-12-01
Total Pages: 48
ISBN-13: 9781898435112
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