World Food and Nutrition Study
Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee. Study Team 9 (Nutrition)
Publisher:
Published: 1977
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOK →Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee. Study Team 9 (Nutrition)
Publisher:
Published: 1977
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOK →Author: National Research Council (U.S.). Study Team 9--Nutrition
Publisher:
Published: 1977
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOK →Author: Jessica Fanzo
Publisher: Springer Nature
Published: 2021-06-05
Total Pages: 212
ISBN-13: 3030727637
DOWNLOAD EBOOK →Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.
Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Publisher:
Published: 1977
Total Pages: 362
ISBN-13:
DOWNLOAD EBOOK →Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Publisher:
Published: 1977
Total Pages: 356
ISBN-13:
DOWNLOAD EBOOK →Author: National Research Council (Estados Unidos)
Publisher:
Published: 1977
Total Pages: 317
ISBN-13: 9780309026475
DOWNLOAD EBOOK →Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Publisher:
Published: 1977
Total Pages:
ISBN-13:
DOWNLOAD EBOOK →Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Publisher:
Published: 1975
Total Pages: 114
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Agricultural Research Policy Advisory Committee
Publisher:
Published: 1978
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOK →Author: National Research Council (U.S.). Board on Agriculture and Renewable Resources
Publisher: National Academies
Published: 1975
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOK →