World Edible Nuts Economy
Author: S. P. Malhotra
Publisher: Concept Publishing Company
Published: 2008
Total Pages: 560
ISBN-13: 9788180695612
DOWNLOAD EBOOK →Author: S. P. Malhotra
Publisher: Concept Publishing Company
Published: 2008
Total Pages: 560
ISBN-13: 9788180695612
DOWNLOAD EBOOK →Author: United States Tariff Commission
Publisher:
Published: 1952
Total Pages: 122
ISBN-13:
DOWNLOAD EBOOK →Author: United States Foreign and Domestic Commerce Bureau
Publisher:
Published: 1936
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Foreign Agricultural Service. Fruit and Vegetable Division
Publisher:
Published: 1973
Total Pages: 82
ISBN-13:
DOWNLOAD EBOOK →Author: Frederic Rosengarten, Jr.
Publisher: Courier Corporation
Published: 2004-06-01
Total Pages: 418
ISBN-13: 9780486434995
DOWNLOAD EBOOK →The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Author: United States. Foreign Agricultural Service. Fruit and Vegetable Division
Publisher:
Published: 1955
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOK →Author: Edwin Arnold Menninger
Publisher:
Published: 1977
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOK →Author: Mohammad Maqbool Mir
Publisher: Springer Nature
Published: 2023-05-02
Total Pages: 393
ISBN-13: 9811994978
DOWNLOAD EBOOK →This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversification in the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.