Wise Words & Country Ways for Cooks

Wise Words & Country Ways for Cooks PDF

Author: Ruth Binney

Publisher: F+W Media, Inc.

Published: 2012-04-01

Total Pages: 246

ISBN-13: 0715333925

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This is a unique and charming collection of cooking and kitchen-based sayings, proverbs and country wisdom. Containing the familiar and the unfamiliar, this mixture of practical tips and amusing anecdotes is the perfect addition to any kitchen. Ruth Binney explores the origin and merits of each saying, often proving that 'old wives' tales' are just as relevant today as they were in times past.It features tips and advice on a wide range of subjects from meat and fish to fruit and veg, cooking methods to kitchen equipment, all the time providing pertinent lessons in the healthier and much less wasteful ways of former generations.Illustrated with delightful line drawings throughout, Wise Words and Country Ways for the Cook is the ideal gift for any cook or nostalgia lover.

Wise Words and Country Ways for House and Home

Wise Words and Country Ways for House and Home PDF

Author: Ruth Binney

Publisher: F+W Media, Inc.

Published: 2012-02-01

Total Pages: 323

ISBN-13: 1446356752

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Contains generations of advice on simple ways to run an environmentally-friendly home, based around well-known, and not-so-well-known, sayings. Everyone is keen to reduce their carbon footprint, conserve resources, eat and live more healthily. Ruth Binney's fascinating collection of traditional wisdom shares how our forbears lived well within the resources available.

Wise Words and Country Ways Weather Lore

Wise Words and Country Ways Weather Lore PDF

Author: Ruth Binney

Publisher: F+W Media, Inc.

Published: 2012-02-28

Total Pages: 221

ISBN-13: 1446356779

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An enthralling book that not only satisfies our fascination for lost wisdom of our ancestors but also indulges the British obsession with the weather. Probably the best known country saying of them all is 'red sky at night, shepherd's delight'. Wise Words and Country Ways Weather Lore presents us with dozens more similar, but largely now forgotten, words of wisdom that are imbued with a centuries-old understanding of the patterns of British weather, seasonal changes and the behavior of plants and animals around us. It has highly relevant content for an age where we all feel we have lost touch with the patterns of nature.

Wise Words & Country Ways

Wise Words & Country Ways PDF

Author: Ruth Binney

Publisher: F+W Media, Inc.

Published: 2012-04-01

Total Pages: 238

ISBN-13: 0715333941

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This collection of light-hearted sayings, aphorisms and traditional wisdom mixes a variety of subjects, such as science, gardening, health, cooking and the countryside.

Curious Country Customs

Curious Country Customs PDF

Author: Jeremy Hobson

Publisher: David and Charles

Published: 2012-02-01

Total Pages: 301

ISBN-13: 144635671X

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A guide to the United Kingdom’s strangest traditions throughout the year—including Dwile Flonking, Cheese Rolling, Tolling the Devil’s Knell, and more! Britain’s many traditions have long been one of its greatest attractions; some are extremely famous, but other more weird and wonderful customs are not so well-known and these are often the most fascinating, intriguing and amusing. Organized by month, nearly one hundred customs from all over the UK are described and their history and purpose explained. For those who want to take their curiosity a little further, the date and location of each event is given, and there is a section at the back of the book listing the contents by region to allow readers to find out if they can experience the events for themselves either by watching or participating.

The Gardener's Wise Words and Country Ways

The Gardener's Wise Words and Country Ways PDF

Author: Ruth Binney

Publisher: F+W Media, Inc.

Published: 2012-04-01

Total Pages: 255

ISBN-13: 071533395X

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Why should you throw washing-up water on lilies? Will gravel deter slugs and snails? Why is water the life and soul of the garden? Does a wet summer bring on tomato blight? The Gardener's Wise Words and Country Ways is a unique and captivating collection of accumulated wisdom, proverbs and superstitions, encapsulating everything that makes gardening so appealing. Ruth Binney beautifully conveys the emotions that gardens evoke, as well as addressing the practical tasks that gardeners undertake. Here you will find good old-fashioned advice, as well as plenty of up-to-date information on everything from being aware of the seasons and wildlife in your garden, to growing better fruit, vegetables, herbs and trees. Famous gardening names who share their knowledge include Vita Sackville-West, Gertrude Jekyll and Robert Thompson, but also presented are the voices of ordinary gardeners, whose experiences come alive in their sayings, prose and poetry.

A Word to the Wise

A Word to the Wise PDF

Author: Ruth Binney

Publisher: Courier Dover Publications

Published: 2019-04-17

Total Pages: 227

ISBN-13: 0486828735

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If you've ever wondered whether carrots improve your vision (they do) and why elephants have great memories, consult A Word to the Wise. You'll discover that it's never too late to learn from a proverb or an old wives' tale. This captivating book is a fascinating compilation of age-old expressions and customs, and its insights cover everything from health tips and kitchen tricks to gardening know-how and hints for predicting the weather. Folklorist Ruth Binney explains the truth behind such traditions as polishing windows with newspaper and blowing out birthday candles in a single breath. She also discusses whether classic adages are still relevant or, like eating oysters only in "R" months, their truths have faded with the passage of time. This charmingly illustrated volume of enduring wisdom makes a splendid keepsake as well as a fine gift.

Sovereign of the Market

Sovereign of the Market PDF

Author: Jeffrey Sklansky

Publisher: University of Chicago Press

Published: 2017-11-03

Total Pages: 320

ISBN-13: 022648047X

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What should serve as money, who should control its creation and circulation, and according to what rules? For more than two hundred years, the “money question” shaped American social thought, becoming a central subject of political debate and class conflict. Sovereign of the Market reveals how and why this happened. Jeffrey Sklansky’s wide-ranging study comprises three chronological parts devoted to major episodes in the career of the money question. First, the fight over the innovation of paper money in colonial New England. Second, the battle over the development of commercial banking in the new United States. And third, the struggle over the national banking system and the international gold standard in the late nineteenth century. Each section explores a broader problem of power that framed each conflict in successive phases of capitalist development: circulation, representation, and association. The three parts also encompass intellectual biographies of opposing reformers for each period, shedding new light on the connections between economic thought and other aspects of early American culture. The result is a fascinating, insightful, and deeply considered contribution to the history of capitalism.

Julia's Kitchen Wisdom

Julia's Kitchen Wisdom PDF

Author: Julia Child

Publisher: Knopf

Published: 2010-01-19

Total Pages: 161

ISBN-13: 0307593533

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In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.