Languedoc-Roussillon

Languedoc-Roussillon PDF

Author: Paul Strang

Publisher: Miller/Mitchell Beazley

Published: 2002

Total Pages: 192

ISBN-13: 9781840005004

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Languedoc-Roussillon is one of the most exciting areas in the wine world, and this is the first illustrated book to explore the terroir, traditions, winemaking practices, and laws of the region. Written by Paul Strang, a leading authority on the subject, it features maps and photographs of each district’s landscape, plus fact boxes that offer a useful guide to climate, soil, and grape varieties.

Reverse Wine Snob

Reverse Wine Snob PDF

Author: Jon Thorsen

Publisher: Simon and Schuster

Published: 2015-06-16

Total Pages: 288

ISBN-13: 1632209233

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Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Wines of the Languedoc

Wines of the Languedoc PDF

Author: Rosemary George

Publisher: Classic Wine Library

Published: 2018-04-27

Total Pages: 376

ISBN-13: 9781908984883

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Thefirst vineyards of the Languedoc were planted by the Greeks in the 5th centuryBC. Viticulture has flourished in theLanguedoc ever since, particularly in the nineteenth century, when it became France'slargest vineyard area. It still claims that honour today, but its profile isvery difficult. Gone are the days of industrial mass production. The Languedocof the twenty-first century is a vibrant, innovative wine area, whereeverything vinous is possible. Forthe purposes of The wines of Languedoc, the Languedoc stretches from the appellations ofMalepère and Cabardès to the west of Carcassonne as far as Sommières, to theeast of Montpellier, including better known appellations such as Faugères, StChinian, Minervois and Corbières, as well as the more recently recognized like Terrassesdu Larzac. Master of Wine Rosemary George discusses therecent developments in the region, before covering each appellation, with itshistory, geography and terroir. She profiles a personal selection of winegrowers, including some more established names, but focusing above all on thenewcomers, of which there are many, and the potential future stars of theregion.

Wines of Languedoc

Wines of Languedoc PDF

Author: Benjamin Lewin MW

Publisher:

Published: 2016-08-01

Total Pages: 84

ISBN-13: 9781536845464

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The Intelligent Guides to Wines and Top Vineyards focus on classic wine-producing regions. This guide discusses the wines of Languedoc and Roussillon, extending from Nîmes to the Spanish border.The guide is divided into two parts. The first part describes the region and the types of wines it produces, and the second part has detailed profiles of the leading estates. The guide is illustrated with photographs of each area, topological maps to show the terrain, road maps to identify the locations of estates, and information on recent vintages.Description of each area includes its geography, the grape varieties that are grown, how these relate to the styles of wines that are produced, wines from entry level to icons, currents trends and how styles are evolving.Profiles range from producers who may dominate an appellation to small estates that define the cutting edge. The profiles identify the best of tradition and innovation in the region. Each estate profile describes the producer's aims for his wines, and the personality and philosophy behind them. References wines are suggested for each producer, together with essential information for planning a visit.This Guide is the indispensable means for understanding Languedoc and Roussillon, tasting their wines, and finding the top producers. It is regularly updated to have the latest information.

Virgile's Vineyard

Virgile's Vineyard PDF

Author: Patrick Moon

Publisher: Troubador Publishing Ltd

Published: 2014-01-28

Total Pages: 280

ISBN-13: 1783062355

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How did a region, so long notorious for mere quantity, transform itself into one of the world’s most exciting vineyards?And what does it take to make a great wine – even on a shoestring?In Virgile’s Vineyard, Patrick Moon explores the world of Languedoc wine. Among the cast of characters that Patrick meets during his year of discovery is Virgile, a young local wine-maker who offers to initiate him into the mysteries of each season’s work in the fields and in the cellar. Virgile is passionately committed to perfection, even though his limited means afford him just a handful of hectares and the smallest cellar imaginable.At the other extreme is Manu, Patrick’s dipsomaniac neighbour, a diehard traditionalist producing a private wine-lake of unspeakable rouge. With Manu as his self-appointed guide, Patrick embarks on a quest for the revolution’s leading lights – a succession of lively encounters with growers as diverse as the wines themselves – interwoven with entertaining digressions into the history of the region’s wine-making. Meanwhile the author struggles to deal with his long-neglected French home – an unfamiliar and unpredictable world where the brambles have grown as tall as the olive trees, the water supply has just dried up and there is a ferocious animal under the roof tiles...First published in 2003, Virgile’s Vineyard is now back by popular demand as a new and extended edition. As rich in humour as it is full of fascinating information, this book is a great read for any Francophile or wine-lover.

Wines of the Languedoc

Wines of the Languedoc PDF

Author: GEORGE

Publisher: Academie Du Vin Library Limited

Published: 2024-02-07

Total Pages: 0

ISBN-13: 9781913141721

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- Most authoritative, up-to-date and comprehensive guide to the wines of Languedoc - Author is a Master of Wine and a well-known expert on the wines of southern France - Thorough handbook giving historic background, notes on significant grape varieties and warm, insightful producer profiles - Rosemary George is a former Chairman and now a Vice-President of the Circle of Wine Writers The Languedoc is a land of mountains, sea and Cathar castles in the south of France. For much of its history the region has also been seen as the home of rustic table wines with no international reputation. However, over the last 40 years the wines have improved enormously, with innovations in both vineyards and cellars, helped by the development of appellations and IGPs recognizing the individuality of its different areas. Now boasting more than 2,500 wine producers, the Languedoc has attracted interest from around the world, thanks to its affordable land and exciting creative possibilities. The Languedoc is best known for its spicy reds, often made from one or more of the classic quintet of varieties, Carignan, Cinsaut, Grenache Noir, Mourvèdre and Syrah. However, it is also gaining a reputation for its whites, with the coastal appellation Picpoul de Pinet in particular seeing a rise in popularity, and for its rosés, producing twice as much as its fashionable neighbor Provence. The Languedoc is also home to the world's oldest sparkling wine, Blanquette de Limoux, and to vins doux naturels in the form of delicious, sweet Muscats. It is in the twenty-first century above all that the Languedoc has really found its place among the great wine regions. Here, Rosemary George MW profiles a selection of those producers who have made and continue to boost the region's reputation. Some are newcomers, while others are inheritors of family businesses, many of whom have studied oenology or learned winemaking elsewhere. All are passionate about what they do, continuing to improve their wines with every vintage. The Languedoc is one of the world's largest and most exciting wine regions, making Wines of the Languedoc essential reading for professionals and enthusiasts alike.

The Wines of Languedoc

The Wines of Languedoc PDF

Author: Rosemary George

Publisher:

Published: 2018-03-22

Total Pages:

ISBN-13: 9781908984869

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Languedocwine can be traced to the first vineyards planted along the coast near Narbonneby the early Greeks in the fifth century BC. Along with parts of Provence,these are the oldest planted vineyards in France, and the region of Languedochas belonged to France since the thirteenth century. The five best knownappellations in the Languedoc include Languedoc, Corbi�res, Faug�res,Minervois, and Saint-Chinian although the vast majority of Languedoc wines areproduced by wine cooperatives. For wine consumers,especially those who like hand-crafted, highly individual wines that expressthe place where they were grown and are sensibly priced, the Languedoc is aperfect hunting ground. But hundreds of fine wines are available so Languedoccan be a confusing region for consumers. Rosemary George has unpacked theregion carefully for wine professionals and just such consumers. A well-knownexpert on the wines of south west France, George sets the scene by explainingwhat makes the Languedoc special before examining the history of the region,developments in vineyard and cellar, and then devoting a chapter to each regionor appellation, highlighting what it is that makes it special, interesting anddifferent and including short profiles of the most interesting wine growers.Wine professionals and interested wine consumers alike will want to haveRosemary George's The wines of Languedocto hand whenever they're buying, drinking or talking about thewines of south west France.

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