-PDF Download- Wine Lovers Devotional EBOOK

Wine Lover's Devotional

Author: Jonathon Alsop

Publisher: Quarry Books

Published: 2011-01-19

Total Pages: 320

ISBN-13: 1610580982

For true oenophiles, there is discipline, devotion, and strict traditions to follow. For the general population, oenophilia is simply "the love of wine". By nature, wine lovers are collectors: bottles, vintages, countries of origin, and more. Wine Lover's Devotional is a year-long collection of insight and eclectica for the passionate wine lover. Each day of the week is given a wine-themed category: Monday: The Language of Wine; Tuesday: Wine Grapes; Wednesday: Wine & Food; Thursday: Putting Wine in its Place (Wine Geography); Friday: People Make Wine, Wine Makes People; and Saturday + Sunday: Weekend Wine Adventure. Wine Lover's Devotional uses hundreds of years of tradition, tasting notes, recipes, colorful trivia, and intriguing histories to inspire the oenophile in all of us.

Savor

Author: Shauna Niequist

Publisher: Zondervan

Published: 2015-03-10

Total Pages: 401

ISBN-13: 0310352126

DOWNLOAD EBOOK →

Read, learn, pray, cook, and share with New York Times bestselling author Shauna Niequist. Savor is a 365-day devotional that invites you to expand your perspective about Christ-centered living by incorporating prayer and recipes for gathering with family and friends over breakfasts, dinners, and late-night snacks. Shauna becomes a friend across the pages as she shares her heart with yours, keeps you company, and invites you into the abundant life God offers. Savor teaches us: To savor each day, whatever it holds: work and play, coffee and kids, meals and prayers, the good stuff, and the hard stuff Life is all about relationships, and your daily relationship with God is worth savoring in every moment Recipes from Shauna's kitchen to enjoy around a table with people you love Savor has a beautiful linen cover. Inside you'll find: 21 delicious recipes and a helpful recipe table of contents 365 devotions—each devotional includes a short Bible passage, an insightful story from Shauna, and a thoughtful prompt to help you grow A ribbon marker to help you keep your place This devotional makes a perfect gift for a friend looking to experience a more integrated faith— and anyone who loves trying out new recipes or enjoys hosting gatherings for loved ones. Look for additional inspirational books and audio products from Shauna: I Guess I Haven't Learned That Yet Present Over Perfect Bread and Wine

Wine Lover's Daily Calendar 2015

Author: Jonathon Alsop

Publisher: Race Point Publishing

Published: 2014-07-30

Total Pages: 318

ISBN-13: 1937994961

DOWNLOAD EBOOK →

The Wine Lover's Daily Calendar 2015 is a year-long collection of insight and eclectica for the passionate wine lover. Throughout the year, you will find information on all of the following topics: the language of wine, wine grapes, wine and food, the geography of wine, people that make wine, and weekend wine adventures. This daily calendar uses hundreds of years of tradition, tasting notes, recipes, and colorful trivia to inspire the oenophile in all of us.

The Wine Lover's Vocabulary Bible

Author: Michael Aloysius O'reilly

Publisher:

Published: 2016-06-01

Total Pages: 124

ISBN-13: 9781533629746

DOWNLOAD EBOOK →

For beginner wine lovers (and a reference guide for wine waiters) whose knowledge of wine is limited to "Yuk!" or "Yum!" this is the book for you. Are you timid when the conversation turns to wine? Every wine term you need is here--from Acidulation to Zinfandel. Don't feel alone. THE WINE LOVER'S VOCABULARY BIBLE will make every neophyte imbiber comfortable at social or company events where colleagues are marveling (or complaining) about the wine being served. Here is the beginning point of what can be a lifetime of enjoying fine wine. Here you will learn the vocabulary of fine wine to serve as a basis for all further knowledge. The Wine Lover's Vocabulary Bible aims to convert a diffident emerging wine lover into an enlightened and passionate consumer. One who delights in talking about wine with words that can be shared. One who is able to talk about where the wine came from, comfortable enough to find words that describe the sensory experience and to be familiar with the "typicity" of those wines you love most. Don't' throw your hands up and say that knowing wine is beyond reach. Never say-heaven forfend!-that you don't have a palate (unless this condition has been medically diagnosed). You do have a palate! You just need to practice. Like the marathon runner, you need to get much mileage behind you. What an enjoyable task. There is much to be learned but the basics in this-irreverent and unapologetically opinionated 'Bible'-will make it possible to grow big time into a savvy relationship with the post-fermentation grape. Your friends may be astonished at your quick conversion to a nouveau aficionado with informed opinions of your very own. How does a white Burgundy differ from a Sonoma Chardonnay? How is a Cabernet Sauvignon-based wine from Bordeaux different from a Napa Valley Cabernet Sauvignon? Why does a Marlborough (New Zealand) Sauvignon Blanc taste like it has a grapefruit blended in? (It does not!) And how can one understand Italy with its extraordinary plantings of two thousand different grape varieties and one million vineyards? Do the French have a lock on quality that no other growing region can challenge? What about the New World wines? Are they destined for the supermarket shelves only or are they challenging wine history? (They are.)

The Little Black Journal of Wine

Author: Peter Pauper Press Staff

Publisher: Peter Pauper Press, Inc.

Published: 2004-08

Total Pages: 166

ISBN-13: 9781593593605

DOWNLOAD EBOOK →

Fine tune your wine sense and record observations and ratings of wine you have tasted.

Wine and Philosophy

Author: Fritz Allhoff

Publisher: John Wiley & Sons

Published: 2009-02-09

Total Pages: 328

ISBN-13: 0470765771

DOWNLOAD EBOOK →

In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy Essays are organized thematically and written by philosophers, wine writers, and winemakers Chapters include, “The Art & Culture of Wine”; “Tasting & Talking about Wine”; “Wine & Its Critics”; “The Beauty of Wine”; “The Metaphysics of Wine”; and “The Politics & Economics of Wine” Accessible to a general audience while at the same time covering some serious philosophical ground Incorporates traditional areas of philosophical study, including philosophy of language, philosophy of perception, aesthetics, metaphysics, ethics and political philosophy A great complimentary text to any guided-tour visit to the Napa Valley or other wineries

Bread and Wine

Author: Shauna Niequist

Publisher: Zondervan

Published: 2013-04-09

Total Pages: 288

ISBN-13: 0310598877

DOWNLOAD EBOOK →

Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and friends sit down together. She invites us to see how God teaches and feeds us even as we nourish the people around us, and she explores the ways that hunger, loneliness, and restlessness lead us back to the table again. Part cookbook and part spiritual memoir, Bread & Wine sheds light on: How sharing food together mirrors the way we share our hearts with each other—and with God What it means to follow a God who reveals His presence in breaking bread and passing a cup What happens when we come together, slow down, open our homes, look into one another’s faces, and listen to one another’s stories A satisfying read for heart and body, you’ll want to keep Bread & Wine close at hand all year round. Recreate the meals that come to life in each essay with recipes for any occasion, from Goat Cheese Biscuits and Bacon-Wrapped Dates to Mango Chicken Curry and Dark Chocolate Sea Salt Toffee. For anyone who has found themselves swapping stories over plates of pasta, sharing takeout on the couch, laughing over a burnt recipe, and lingering a little longer for one more bite, this book is for you.

The Wine Lover's Bible

Author: Michael Aloysius O'reilly

Publisher: CreateSpace

Published: 2015-01-27

Total Pages: 234

ISBN-13: 9781507747872

DOWNLOAD EBOOK →

If you are on the verge of falling seriously in love with wine but cannot find the comfortable language to talk about what you are tasting beyond “yuk!” or “yum!” THE WINE LOVER'S BIBLE is for you.Many wine schools use this book for the beginner's text book. How does a white Burgundy differ from a Sonoma Chardonnay? How is a Cabernet Sauvignon based wine from Bordeaux different from a Napa Valley Cabernet Sauvignon? Why does a Marlborough (New Zealand) Sauvignon Blanc taste like it has a grapefruit blended in? You may be daunted by the Sommelier or even an opinionated waiter. You may lack the confidence to toss your opinions out at a company affair or a group dinner. Here you will finds straightforward answers and confidence will follow. The Wine Lover's Bible aims to convert a diffident emerging wine lover into an enlightened and passionate consumer. One who delights in talking about wine with words that can be shared. One who is able able to talk about where the wine came from, able to find words that describe the sensory experience and to be familiar with the 'typicity' of those wines you love most.. (More of typicity later.) Don't' throw your hands up and say that knowing wine is beyond reach. Never say—heaven forfend!—that you don't have a palate—unless this condition has been medically diagnosed. You do have a palate! You just need to practice! Like the marathon runner, you need to get lots of mileage behind you.There's lots to be learned but the basics in this—irreverent and unapologetically opinionated 'Bible'—will make it possible for you to grow big time into a savvy relationship with the post-fermentation grape. Your friends may be astonished at your quick conversion to a nouveau aficionado with informed opinions of your very own. How ever can one understand Italy with its extraordinary plantings of two thousand different grape varieties and one million vineyards? Do the French have a lock on quality that no other region can challenge? What about the New World wines? Are they destined for the supermarket shelves only or are they challenging wine history? (They are.) What is the importance of soil, moisture, sun and temperature and what exactly is a microclimate? All of these questions are addressed and laid out so that the beginner or early-career wine lover will gain the insights and vocabulary to express all the beauties he or she is experiencing in their glass of wine.

The Spirit of Wine

Author: Stephen Lloyd-Moffett

Publisher:

Published: 2019-11-29

Total Pages: 205

ISBN-13: 9781713272847

DOWNLOAD EBOOK →

The Spirit of Wine invites readers to discover how the fruit of the vine can deepen one's spiritual life. Internationally acclaimed professor of comparative world religions Dr. Stephen Lloyd-Moffett reveals how a life filled with wine can act as a surrogate for traditional religions and spiritual communities. Whether you are a novice in the Church of Wine or already a devotee, this book will deepen your appreciation for wine by exploring the rich history of oenological conversions, mystical wine experiences, and ancient wine rituals. The book concludes with practical tips, including the secret to creating vibrant wine communities and the virtue of monastically-inspired spiritual drunkenness. Finally, a book that pairs perfectly with a glass of wine.Dr. Stephen Lloyd-Moffett is a professor of Religious Studies at Cal Poly, San Luis Obispo, amateur winemaker, and caretaker of a backyard vineyard. He holds a Master of Arts and PhD in Religious Studies from University of California, Santa Barbara, as well as a Master of Theology from St. Vladimir's Orthodox Theological Seminary. His past research includes studies on comparative mysticism, asceticism, the origins of Christianity, and the cognitive science behind religious experience.

The French Wine Lover's Bible

Author: Michael O'Reilly

Publisher: CreateSpace

Published: 2015-05-30

Total Pages: 188

ISBN-13: 9781514119358

DOWNLOAD EBOOK →

Diffident to express your wine tasting vocabulary other than 'Yuk!' or 'Yum!'? Read on. Beginning Wine Lovers need to know French wine because it is the quality standard against which all other wines are measured. In THE FRENCH WINE LOVER'S BIBLE, you will learn basic knowledge such as that White Burgundy can only be made with Chardonnay. And Red Burgundy is made 100% with Pinot Noir. By law!That the difference between Grand Cru Classé Bordeaux and the neighboring communes of Pomerol and St. Emilion is weather and the varietals planted in the vineyards. It's cooler in inland Pomerol/St. Emilion and warmer where Bordeaux reaches into the Atlantic and is warmed by the Gulf Stream and the North Atlantic Drift. You may forever remember that St. Emilion/Pomerol glory in early ripening varietals such as Cabernet Franc and Merlot while their warmer neighbors-Pauillac, Ste. Estephe, St.-Julien and Margaux--can ripen Cabernet Sauvignon of fantastic quality (when Bordeaux has a fantastic vintage which only happens 3 years out of 10).The reader will learn of the Sauvignon Blanc wines grown on both sides of the Loire River. And too learn of the fantastic Syrah grape grown in the northern reaches of the Rhone Valley south of Burgundy and expressed regally in the Côte-Rôtie, Hermitage, St. Joseph and Cornas. The new wine lover will learn too of the white wines of Macon just south of the Côte d'Or, that river of those Chardonnays known already too many newbies as St. Veran and Pouilly-Fuissé. And of Champagne, Chablis, Alsace and the Loire River valley with its Sauvignon Blancs and Muscadet. And the picnic wines of Beaujolais. And finally learn of Provence Rosé and Languedoc/Rousillon the great source of bulk wine destined to become cheap supermarket wine.The French were the first---and justifiably so-to proclaim their wines the greatest. The image took. And this quality image continues to shine brightly-and deservedly--outward from the legendary and historic vineyards of France. Competition from Italy, Spain and the New World is fierce when it comes to quality wines, but French wine remains the standard of comparison.Allons, mes amis!