Wine A Very Peculiar History

Wine A Very Peculiar History PDF

Author: David Arscott

Publisher: The Salariya Book Company

Published: 2021-02-03

Total Pages: 192

ISBN-13: 1910184888

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Wine, A Very Peculiar History takes a sideways look at one of the oldest and most widely consumed beverages in the world. You'll learn about the origins of the fermenting process, the drink's place in mythology and culture, and the ways in which tastes – and wine itself – have developed over the centuries.

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

Inventing Wine: A New History of One of the World's Most Ancient Pleasures PDF

Author: Paul Lukacs

Publisher: W. W. Norton & Company

Published: 2013-10-21

Total Pages: 418

ISBN-13: 0393239640

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"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.

The History of Wine in 100 Bottles

The History of Wine in 100 Bottles PDF

Author: Oz Clarke

Publisher: Sterling Publishing (NY)

Published: 2015

Total Pages: 0

ISBN-13: 9781454915614

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Moving from the first cork tops to screw caps, this unique volume explores winemaking through 100 bottles that made the biggest impact on its evolution. Renowned writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle; the first estate to bottle and label its own wine; the most expensive bottle sold at auction; the change in classifications; famous vintages, and more. It's a beautiful tribute to the bottled poetry that is wine.

A Natural History of Wine

A Natural History of Wine PDF

Author: Ian Tattersall

Publisher: Yale University Press

Published: 2015-11-28

Total Pages: 358

ISBN-13: 0300216602

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“Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.”—Neil deGrasse Tyson A Wall Street Journal Best Book for Wine Lovers An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question “What can science tell us about wine?” And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensable for anyone who wishes to appreciate wine to its fullest. “Chemistry. Evolutionary biology. Genetics. This book is an excellent layman’s refresher on these diverse topics, and many more, and how they fit into the grand scheme of wine . . . A fact-packed and accessible read that goes a long way toward explaining why and how wine became such an important component in our enjoyment of the natural world.”—Wine Spectator

Zinfandel

Zinfandel PDF

Author: Charles L. Sullivan

Publisher: Univ of California Press

Published: 2003-09-02

Total Pages: 248

ISBN-13: 0520239695

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This concise and accessible history of a true American, and Californian, wine grape varietal illuminates its mysterious origins and relates its compelling journey from humble obscurity to cult following.

El Vino Y la Viña

El Vino Y la Viña PDF

Author: P. T. H. Unwin

Publisher: Psychology Press

Published: 1991

Total Pages: 441

ISBN-13: 0415031206

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Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.

London, A Very Peculiar History

London, A Very Peculiar History PDF

Author: Jim Pipe

Publisher: Andrews UK Limited

Published: 2012-01-17

Total Pages: 120

ISBN-13: 1908759127

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Charting the quirky past of one of the most important cities in the world, 'London, A Very Peculiar History' will challenge what you thought you knew about this great capital and blow your mind with things you most certainly didn't. From Roman roads to the congestion charge, this title takes a whistlestop tour of iconic London landmarks and eras, whilst poking its head round the corner of the back alleys to see what's really been going on behind the scenes. Alongside the Top Ten Tourist Attractions you'll find curious recipes for cockney food (such as jellied 'iwz'), descriptions of London's 'lost buildings', and lists of royal residences, famous markets and classic film scenes featuring London landmarks. With humourous cartoon-style illustrations and amusing captions and speech bubbles, 'London: A Very Peculiar History' tells the untold tale of Britain's greatest tourist attraction, busiest commercial district and home to the Royals.

Wales, A Very Peculiar History

Wales, A Very Peculiar History PDF

Author: Rupert Matthews

Publisher: Andrews UK Limited

Published: 2020-02-24

Total Pages: 150

ISBN-13: 1908759224

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From the Roman invasion, through tall tales of Merlin and King Arthur, and right up to and beyond the incredible power of the mining industry, 'Wales, A Very Peculiar History' takes a quirky, sideways look at some of the slightly bizarre aspects of the home of welsh rarebit, Maelgwn the Dragon, and Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch. Featuring the full gamut of Welsh providence from the coal-mining years to its rebirth in the 1970s, this book tells a tale of ups and downs, of hills and valleys, and of hope and triumph against the odds, with a few leeks thrown in for good measure.

Whisky, A Very Peculiar History

Whisky, A Very Peculiar History PDF

Author: Fiona Macdonald

Publisher: Andrews UK Limited

Published: 2012-01-05

Total Pages: 188

ISBN-13: 1908759259

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Whisky, A Very Peculiar History' takes a sideways look at this most inebriating beverage from its simplistic origins to its pride of place in the drinks cabinets of the world. When Henry VIII disbanded the monasteries and let those brewing monks out into the wilderness, he had no idea of the kind of beast he'd unleashed. Whisky was used as a medicine, giving 'the glow of apparent well-being' and even horses were known to be given a dram here and there (although via the kneecaps). Featuring quirky tales of whisky's development and refining through the ages and detailed stories about its effect on the common man and woman, 'Whisky, A Very Peculiar History' delivers a warm aftertaste of hilarity with every shot of fact.

The Booklovers' Guide to Wine

The Booklovers' Guide to Wine PDF

Author: Patrick Alexander

Publisher: Mango Media Inc.

Published: 2017-09-19

Total Pages: 254

ISBN-13: 1633536076

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A delightfully informative guide to two of the world’s most rewarding pleasures—fine wine and great literature—that make for an irresistible pairing. Nothing in the world is more satisfying to the soul than a glass of excellent cabernet sauvignon, pinot grigio, bordeaux, or any number of fine varietals—unless it’s curling up by the fire with a truly exceptional novel, history, or collection of short fiction. Now Patrick Alexander, wine aficionado and author of The Illustrated Proust, combines these unparalleled pleasures in a unique guidebook to delight connoisseurs of both Gatsby and the grape. In The Booklovers’ Guide to Wine, Alexander shares his passion for the culture and history of wine and his love of great authors and their enduring works. Eschewing the traditional pairings of food and drink, he explores instead the most pleasing combinations of reds, whites, and rosés with their most compatible writers—be it Shakespeare with sherry, Jane Austin with chardonnay, or J.R.R. Tolkien with albariño. In addition, he examines the most interesting and thought-provoking wine references in literature while providing an intriguing history of the beloved beverage from biblical times to the latest trends. Chock-full of intriguing facts, expert opinions, and entertaining anecdotes, The Booklovers’ Guide to Wine is a book to be savored by anyone who appreciates the complexity of a full-bodied shiraz or the unmistakable flavor of a great author.