Fundamentals of Food Biotechnology

Fundamentals of Food Biotechnology PDF

Author: Byong H. Lee

Publisher: John Wiley & Sons

Published: 1996-07-11

Total Pages: 452

ISBN-13: 9780471186168

DOWNLOAD EBOOK →

Provides readers with an overview of the essental features of food biotechnology. The traditional and new biotechnologies are presented and discussed in terms of their present and potential industrial applications.

Food Science and Technology

Food Science and Technology PDF

Author: Geoffrey Campbell-Platt

Publisher: John Wiley & Sons

Published: 2011-08-26

Total Pages: 799

ISBN-13: 1444357824

DOWNLOAD EBOOK →

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Food Science, Technology, and Engineering - 4 Volume Set PDF

Author: Y. H. Hui

Publisher: CRC Press

Published: 2005-12-19

Total Pages: 3632

ISBN-13: 146650787X

DOWNLOAD EBOOK →

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Wiley Encyclopedia of Food Science and Technology, Volume 3

Wiley Encyclopedia of Food Science and Technology, Volume 3 PDF

Author: Frederick J. Francis

Publisher: Wiley-Interscience

Published: 1999-11-16

Total Pages: 704

ISBN-13: 9780471192572

DOWNLOAD EBOOK →

Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry

Using the Engineering Literature

Using the Engineering Literature PDF

Author: Bonnie A. Osif

Publisher: CRC Press

Published: 2006-08-23

Total Pages: 636

ISBN-13: 0203966163

DOWNLOAD EBOOK →

The field of engineering is becoming increasingly interdisciplinary, and there is an ever-growing need for engineers to investigate engineering and scientific resources outside their own area of expertise. However, studies have shown that quality information-finding skills often tend to be lacking in the engineering profession. Using the Engineerin