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Wilderness Ranger Cookbook

Author: Ralph Swain

Publisher: Rowman & Littlefield

Published: 2014-08-05

Total Pages: 163

ISBN-13: 149300042X

WIlderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips. Even more so, it is also a celebration of the 50th Anniversary of the signing of the Wilderness Act. This book has the backing of the Society for Wilderness Stewardship, the corporate sponsorship of Osprey Packs, and the backing of the four agencies (USFS, BLM, USFWS, and NPS). There will be a total of approximately 100 recipes with quotes from the park rangers, color photos, tips, Leave No Trace information, and the entirety of the Wilderness Act.

Wilderness Ranger Cookbook

Author: Valerie Brunell

Publisher: Falcon Guides

Published: 1990

Total Pages: 0

ISBN-13: 9781560440383

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This collection of trail-tested recipes from Forest Service wilderness rangers includes quotes from the rangers as well as wilderness tips for safe adventures.

Wilderness Ranger Cookbook

Author: Valerie Wigglesworth

Publisher: Falcon Guides

Published: 2014

Total Pages: 0

ISBN-13: 9781493006298

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"A collection of trail-tested recipes from the Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, and Forest Service wilderness rangers, as well as wilderness tips"--

Backpacker

Author:

Publisher:

Published: 1991-06

Total Pages: 84

ISBN-13:

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Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.

Camp Cooking

Author: The National Museum of Forest Service History

Publisher: Gibbs Smith

Published: 2004-12-23

Total Pages: 196

ISBN-13: 9781423612223

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Photos, anecdotes, and outdoor-cooking recipes celebrating the history of the U.S. Forest Service. Dedicated protectors of our national forests and grasslands, Forest Service agents live much of their lives outdoors, and that includes mealtimes. In decades past, rangers’ wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie. Here, the National Museum of Forest Service History presents a unique cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking also includes photos and anecdotes that tell the whole history of these brave and hardy individuals.

Another Fork in the Trail

Author: Laurie March

Publisher: Wilderness Press

Published: 2011-06-07

Total Pages: 314

ISBN-13: 0899975062

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Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.

The Wilderness Cookbook

Author: Bonnie McTaggart

Publisher:

Published: 1999

Total Pages: 0

ISBN-13:

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Montana Table

Author: Seabring Davis

Publisher: Rowman & Littlefield

Published: 2023-11-14

Total Pages: 145

ISBN-13: 1493082809

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For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Chico's rustic charm and unpretentious glamour that draw visitors again and again. The restaurant at Chico has earned a reputation for excellence with its classic and sophisticated fare--exquisite appetizers such as smoked trout and baked brie with huckleberry sauce, a variety of salads freshly picked from Chico's large garden and hot spring greenhouse, numerous entrees including choice cuts of Montana beef and bison, outrageous desserts culminating in their famous Flaming Orange, and an extensive hand-picked wine list. This cookbook reveals all the favorites (more than 100 recipes) and provides home cooks with the detailed information and tips to reproduce Chico meals from a simple dinner to an extraordinary picnic, barbecue, or wine cellar party. Filled with color food photographs and historic lodge photographs and historical tidbits, this book displays a visual feast of this getaway on the Yellowstone River.

The Authorized Texas Rangers Cookbook

Author: John B. Harris

Publisher: Wimmer Book Dist

Published: 1994

Total Pages: 222

ISBN-13: 9780964161405

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Come ride along with the Texas Rangers and follow them from the days of the Old West to the last days of Bonnie and Clyde. Along with the exciting Wild West tales and vintage photographs, you will find the best tastes of Texas in these recipes by authentic Rangers. Winner of a 1995 Tabasco Community Cookbook Award.

Chuck and Blanche Johnson's Wilderness Adventures Wild Game Cookbook

Author: Blanche Johnson

Publisher: Wilderness Adventures Press

Published: 2012

Total Pages: 305

ISBN-13: 193209895X

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Wilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.