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Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Published: 2009
Total Pages: 290
ISBN-13: 9781402767159
DOWNLOAD EBOOK →Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: John Kallas
Publisher: Gibbs Smith
Published: 2010-06-01
Total Pages: 418
ISBN-13: 1423616596
DOWNLOAD EBOOK →The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author: Janice Schofield Eaton
Publisher: Alaska Northwest Books
Published: 2015-06-15
Total Pages: 96
ISBN-13: 9780882409382
DOWNLOAD EBOOK →An authoritative guide book to more than 70 of Alaska's most common wild edible plants. Tuck this guide into a backpack, glove compartment, or pocket and use its color photographs and habitat and plant descriptions to help you discover the bounty of the land and its plants around you. The authoritative gathering instructions ensure a healthful harvest. Learn about each plant's nutritional content, and medicinal and culinary uses. Also included are recipes for fresh salads, unusual appetizers, delicious soups, breads and more. The author is an authority on the wild plants of North America and Alaska.
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Published: 1978
Total Pages: 400
ISBN-13: 9780395926222
DOWNLOAD EBOOK →More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author: Peter Del Tredici
Publisher: Cornell University Press
Published: 2020-03-15
Total Pages: 409
ISBN-13: 1501740466
DOWNLOAD EBOOK →In this field guide to the future, esteemed Harvard University botanist Peter Del Tredici unveils the plants that will become even more dominant in urban environments under projected future environmental conditions. These plants are the most important and most common plants in cities. Learning what they are and the role they play, he writes, will help us all make cities more livable and enjoyable. With more than 1000 photos, readers can easily identify these powerful plants. Learn about the fascinating cultural history of each plant.
Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
Published: 2012-05-04
Total Pages: 481
ISBN-13: 048614447X
DOWNLOAD EBOOK →Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.
Author: Janice J. Schofield
Publisher: Anchorage : Alaska Northwest Books
Published: 1989
Total Pages: 376
ISBN-13:
DOWNLOAD EBOOK →More than 130 plants (including trees, roots, wildflowers, herbs, seaweed, and mushrooms) from Alaska, Yukon Territory, through western Canada, to Washington, Oregon and northern California are profiled. Information provided includes precise botanical identification, history (New and Old World folk uses), harvest and habitat information, and recipes.
Author: Kelly Kindscher
Publisher:
Published: 1987
Total Pages: 296
ISBN-13:
DOWNLOAD EBOOK →Provides information on identification and uses of edible prairie plants.
Author: Donald R. Kirk
Publisher:
Published: 1975
Total Pages: 354
ISBN-13:
DOWNLOAD EBOOK →This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.
Author: Department of the Army
Publisher: Simon and Schuster
Published: 2009-06-23
Total Pages: 203
ISBN-13: 1626369828
DOWNLOAD EBOOK →Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification. Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.
