Wild Swimming Italy

Wild Swimming Italy PDF

Author: Michele Tameni

Publisher: Wild Swimming

Published: 2014-04-23

Total Pages: 256

ISBN-13: 9780957157354

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The Wild Swimming series travels to Italy to explore freshwater lakes, mountain and lagoons. Dip in to the emerald-green plunge pools of Sicily and swim at river beaches in Campania. Discover the secret hot springs of Tuscany and amazing waterfalls of the Dolomiti. Explore the hidden shores of Lake Como and Garda. Perfect for family explorers or romantic adevnturers, this stunning travel book combines beautiful photography with all the practical information you'll need to get off the beaten track, including maps, directions, grid references and walk-in times, and recommendations for canoe trips, campsites and tavernas.

The Italian Way

The Italian Way PDF

Author: Douglas Harper

Publisher: University of Chicago Press

Published: 2010-01-15

Total Pages: 313

ISBN-13: 0226317269

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Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.

Wild Sardinia

Wild Sardinia PDF

Author: Tracey Heatherington

Publisher: University of Washington Press

Published: 2010

Total Pages: 338

ISBN-13: 0295989998

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Shared concern for nature can be a way of transcending national, ethnic, religious, and cultural boundaries, yet conservation efforts often pit the interests of historically rooted or indigenous peoples against the state and international environmental organizations, eroding local autonomy while “saving” rural land for animals and tourists. Wild Sardinia’s examination of the cultural politics around nature conservation and the traditional Commons on an Italian island illustrates the complexities of environmental stewardship. Long known as the home of fiercely independent shepherds (often typecast as rustics, bandits, or eco-vandals), as well as wild mouflon sheep, magnificent eagles, and rare old oak forests, the town of Orgosolo has for several decades received notoriety through local opposition to Gennargentu National Park.

Wild Italy

Wild Italy PDF

Author: Tim Jepson

Publisher:

Published: 2005

Total Pages: 0

ISBN-13: 9781873329351

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Taking the reader away from the familiar trappings of modern life out into the wilderness to explore the real countryside of Italy, this book is a tour from the rugged fastnesses of the Dolomites across Venetian lagoons to witness the migration of Adriatic fowl. Marble mountains in Tuscany slowly transmute into the mist-wreathed hills of Umbria, while in the Sicilian summer the sirocco wind scorches mercilessly. is then complemented by fact packs suggesting walks, activities and useful information about each locality. Maps help with journey planning and each exploration zone, of which there are some 50 selected by the author, is rated according to the degree of wildness. Tim Jepson is the author of Umbria: The Green Heart of Italy.

Wild Fermentation

Wild Fermentation PDF

Author: Sandor Ellix Katz

Publisher: Chelsea Green Publishing

Published: 2016

Total Pages: 322

ISBN-13: 1603586288

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Thinking Italian Animals

Thinking Italian Animals PDF

Author: D. Amberson

Publisher: Springer

Published: 2014-09-18

Total Pages: 270

ISBN-13: 1137454776

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This bracing volume collects work on Italian writers and filmmakers that engage with nonhuman animal subjectivity. These contributions address 3 major strands of philosophical thought: perceived borders between man and animals, historical and fictional crises, and human entanglement with the nonhuman and material world.