Wild Edible Berries of Alberta
Author: Tom Cervenka
Publisher:
Published: 2012
Total Pages: 77
ISBN-13: 9780988150607
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Wild Edible Fruits & Berries
Author: Marjorie Furlong
Publisher: Naturegraph Pub
Published: 1974
Total Pages: 64
ISBN-13: 9780879610326
DOWNLOAD EBOOK →Marjorie Furlong and Virginia Pill two business women, shared a love of going out 'berrying' and taking pictures for relaxation and fun. Useful throughout the U.S. and Canada, this book contains full-color photographs and detailed descriptions for 42 wild edible fruits and berries. Locations are given and conservation principles encouraged. A recipe section adds to the book's utility.
Foragers Guide to Wild Foods in Alberta
Author: Chris Okaz
Publisher: Independently Published
Published: 2023-11-04
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Alberta is not only a visual feast but also a treasure trove of edible and medicinal plants waiting to be discovered. This comprehensive guide for beginners is your passport to this bountiful world of edible wild plants. You will be able to examine the edible and medicinal plants that thrive in Alberta's diverse ecosystems in a safe and responsible manner in crystal and clear colored pictures. Join us as we delve into the fascinating world of foraging, where the forests and meadows serve as your grocery store and the plants themselves serve as your teachers. With each chapter, you will gain insight into the ecological significance of these species, learn to identify them, and discover their culinary and medicinal uses. So get this guide today and discover a world of flavors, traditions, and knowledge that have been handed down through generations, waiting for you to embrace and share with future generations as we explore the wild beauty of this province.
On the Living Edge
Author: Sarah L. Kipp
Publisher: Nature Alberta
Published: 2002
Total Pages: 158
ISBN-13: 9780969613435
DOWNLOAD EBOOK →276 Edible Wild Plants of the United States and Canada
Author: Caleb Warnock
Publisher: Abrams
Published: 2021-04-13
Total Pages: 302
ISBN-13: 1641703318
DOWNLOAD EBOOK →Self-sufficiency expert Caleb Warnock shares his expertise on living off the land in 276 Edible Wild Plants of the United States and Canada. Packed with over 800 photographs of over 250 wild berries, roots, nuts, greens, and flowers, this valuable reference will show you which plants are edible, where to find them, how to prepare them, and how to avoid poisonous look-alikes. With a focus on plants found throughout the United States and Canada, it's the most exhaustive reference book of its kind!
A Field Guide to Edible Wild Plants of Eastern and Central North America
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Published: 1978
Total Pages: 400
ISBN-13: 9780395926222
DOWNLOAD EBOOK →More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Edible and Medicinal Plants of Alberta
Author: Christopher O Daniel
Publisher: Independently Published
Published: 2023-11-26
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →This comprehensive guide for beginners is your passport to this bountiful world of edible and medicinal plants in Alberta. You will be able to examine the edible and medicinal plants that thrive in Alberta's diverse ecosystems in a safe and responsible manner in crystal and clear colored pictures. Expertly curated descriptions and vibrant photographs bring to life the intricate details of a wide array of wild edibles-delicate petals, earthy mushrooms, vibrant berries, and more. It delves deep into the cultural and ecological significance of these wild treasures, sharing stories of Indigenous knowledge and traditional uses. So, pick up this guide and embark on a journey that will forever change your perspective on food, nature, and the captivating province of Alberta.
Edible and Medicinal Plants of the Rockies
Author: Linda Kershaw
Publisher: Publishing Partners
Published: 2017-04
Total Pages: 0
ISBN-13: 9781772130188
DOWNLOAD EBOOK →Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region.
Edible Wild Fruits and Nuts of Canada
Author: Nancy J. Turner
Publisher:
Published: 1979
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOK →There are hundreds of different species of edible wild fruits in Canada, including not only the more popular berries, but also nuts, grains and achenes. As emergency foods they are important to know about, including how to gather them and the special preparation some will need to make them palatable.
Wild Berries & Fruits Field Guide of Minnesota, Wisconsin & Michigan
Author: Teresa Marrone
Publisher: Adventure Publications
Published: 2018-06-12
Total Pages: 471
ISBN-13: 1591937973
DOWNLOAD EBOOK →Learn to identify wild berries and fruits with this handy field guide, organized by color. Get the popular field guide by expert author Teresa Marrone, and get started on your way to becoming a forager. Teresa has been gathering and preparing wild edibles for more than 20 years, and she shares her foraging experience with you. Use this book with confidence as you learn about nearly 200 species found in Minnesota, Wisconsin, and Michigan. The species are organized by color and then by form, so when you see a red berry, go to the red section to learn what it is. Book Features Species organized by color, then by form Full-page photos and insets showing each plant’s key identification points Interesting tidbits about the plants’ many uses Range maps, ripening calendar, and more Nearly 200 wild berries and fruits in Minnesota, Wisconsin, and Michigan Learn what’s edible and what to avoid with this easy-to-use field guide. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification.
