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Author: Abigail Johnson Dodge
Publisher: DK Publishing (Dorling Kindersley)
Published: 2008
Total Pages: 0
ISBN-13: 9780756637446
DOWNLOAD EBOOK →Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!
Author: Jeanne Jacob
Publisher: Greenwood
Published: 2014-01-15
Total Pages: 0
ISBN-13: 1610694686
DOWNLOAD EBOOK →Rice is the world's most frequently eaten food.
Author: Sheila Lukins
Publisher: Workman Publishing
Published: 1994-01-01
Total Pages: 612
ISBN-13: 9781563052378
DOWNLOAD EBOOK →Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
Author: Kari A. Cornell
Publisher: Lerner Publications
Published: 2002-01-01
Total Pages: 78
ISBN-13: 9780822541288
DOWNLOAD EBOOK →A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.
Author: Jamie Aramini
Publisher: Geography Matters
Published: 2007
Total Pages: 120
ISBN-13: 1931397368
DOWNLOAD EBOOK →Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."
Author: Sarah Ainley
Publisher: Lorenz Books
Published: 2016-01-07
Total Pages: 0
ISBN-13: 9781844775262
DOWNLOAD EBOOK →Travel the globe and sample the best of every cuisine with this classic recipe collection.
Author: Mimi Sheraton
Publisher: Grand Central Pub
Published: 2001
Total Pages: 240
ISBN-13: 9780446676496
DOWNLOAD EBOOK →Anecdotes and popular superstitions accompany recipes for more than one hundred variations of chicken soup from around the world.
Author: Sheila Lukins
Publisher: Workman Publishing Company
Published: 2012-11-01
Total Pages: 608
ISBN-13: 0761172017
DOWNLOAD EBOOK →A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.
Author: Jeanne Jacob
Publisher: Greenwood
Published: 2007
Total Pages: 256
ISBN-13:
DOWNLOAD EBOOK →AVAILABLE ONLINE - CLICK ON LINK BELOW.
Author: Aviva Kanoff
Publisher:
Published: 2014-09-01
Total Pages:
ISBN-13: 9780988910409
DOWNLOAD EBOOK →A cookbook filled with photos and recipes representing different cultures and regions around the world, all gluten free and with a twist.
