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Author: Peter Knowles
Publisher:
Published: 2011-12
Total Pages: 0
ISBN-13: 9780955061448
DOWNLOAD EBOOK →This guidebook is aimed at the recreational tourist kayaker, canoeist or rafter who is considering a holiday trip to the European Alps. It contains 65 classic runs in France, Italy and Switzerland.
Author: Peter Knowles
Publisher: Menasha Ridge Press
Published: 1996-10-01
Total Pages: 240
ISBN-13: 9780897322225
DOWNLOAD EBOOK →Author: Peter Knowles
Publisher: Menasha Ridge Press
Published: 1996-01-01
Total Pages: 240
ISBN-13: 9780951941324
DOWNLOAD EBOOK →Author: Tim Palmer
Publisher: Rizzoli Publications
Published: 2018-05-22
Total Pages: 322
ISBN-13: 0847861732
DOWNLOAD EBOOK →An inspirational bucket list for anyone interested in rafting, kayaking, or canoeing—from armchair traveler to recreational paddler to hard-core white-water enthusiast. From the Penobscot to the Potomac, the New to the Suwannee, the Colorado to the Snake, America’s Great River Journeys entices people to experience America from its free-flowing waterways. Vivid descriptions of our nation’s fifty finest river trips are complete with stunning photos of each leg of each journey, an engaging narrative, and practical tips about the length of trips, seasonal preferences, difficulty of white water, joys of camping along the shores, availability of professional outfitters, and other details. Through beautiful photography and compelling writing, America’s Great River Journeys is a celebration of the best rivers for canoeing, kayaking, and rafting—from Alaska to Florida—along 7,000 miles of our nation’s spectacular waterways in twenty-eight states.
Author: Peter Knowles
Publisher: Rivers
Published: 2011-01-10
Total Pages: 344
ISBN-13: 9780955061424
DOWNLOAD EBOOK →Nepal has become one of the world's top destinations for white water kayaking and rafting, and this edition reflects this with updates from many Nepali top river runners and also contributions from celebrity international river runners.
Author: Raymond M. Patterson
Publisher: New York : William Sloane Associates
Published: 1954
Total Pages: 340
ISBN-13:
DOWNLOAD EBOOK →Narrative of author's journey up South Nahanni River, NWT in 1927 and his winter in that region in 1928-29.
Author: Ted Kooser
Publisher: U of Nebraska Press
Published: 2004-03-01
Total Pages: 180
ISBN-13: 9780803278110
DOWNLOAD EBOOK →In the "quietest magnificent book IUve ever read" (Jim Harrison, author of "Legends of the Fall") Ted Kooser describes with exquisite detail and humor the place he calls home in the rolling hills of southeastern Nebraska--an area known as the Bohemian Alps--where nothing is too big or too small for his attention.
Author: Joseph Haas
Publisher: Menasha Ridge Press
Published: 1995-03-01
Total Pages:
ISBN-13: 9789997019394
DOWNLOAD EBOOK →Author: Nick Hinds
Publisher: Rowman & Littlefield
Published: 2016-06-30
Total Pages: 434
ISBN-13: 1493023071
DOWNLOAD EBOOK →Paddling Pacific Northwest Whitewater is the definitive guide to the best rivers and creeks for kayaking and rafting in Washington and Oregon—home to some of the most fun (and challenging) whitewater in the world. Including over 240 detailed run descriptions from local area paddlers who know these rivers and creeks better than anyone else, this is the only book you’ll ever need for a lifetime’s-worth of paddling in the Pacific Northwest. Includes… ·Run descriptions ·Shuttle directions ·Detailed maps ·Min. and max. recommended flows ·Scouting advice ·Awesome photos ·And more!
Author: Meredith Erickson
Publisher: Ten Speed Press
Published: 2019-10-15
Total Pages: 354
ISBN-13: 1607748746
DOWNLOAD EBOOK →A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
