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The Aesthetics of Visual Poetry, 1914-1928
Author: Willard Bohn
Publisher: University of Chicago Press
Published: 1993-12-15
Total Pages: 239
ISBN-13: 0226063259
DOWNLOAD EBOOK →In this, the only full-length study of the visual poetry of the early twentieth century, Willard Bohn expertly illuminates the works of Apollinaire, Josep-Maria Junow, Guillermo de Torre, and others. His fascinating aesthetic insights bring to life this elusive and often misunderstood genre. "An important contribution. Highly sophisticated, the study tends to raise its reader's impression of visual poetry in the twentieth century from trivial pastime to serious preoccupation."—Eric Sellin, Journal of Modern Literature "With his definitive analyses full of quotable observations and sharp critical insights, Bohn has provided a model, pioneering study, one from which current and future studies of visual poetry will most certainly benefit."—Gerald J. Janacek, Romance Quarterly "Bohn substantiates his thesis with thoughtful and often ingenious explications of texts both well known and hard to find. . . . Aesthetics of Visual Poetry is a thoroughly researched, beautifully written and fascinating introduction to an infinitely intriguing genre."—Mechthild Cranston, French Review
Cuban Cocktails
Author: Ravi DeRossi
Publisher: Union Square + ORM
Published: 2019-04-25
Total Pages: 516
ISBN-13: 1454936177
DOWNLOAD EBOOK →“Their drinks celebrate the island’s culinary heritage and bring new flavors into the mix . . . A stylish and timely collection of recipes.” —Library Journal (starred review) From the renowned Cuban rum bar Cienfuegos—owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail® in 2010—comes this spirited collection of 100 recipes that tap into Cuba’s rich history and culture. This collection features timeless classics, such as the Cuba Libre, El Floridita Daiquirí, and Mojito; a bevy of punch recipes to share with friends and family; new takes on familiar favorites, such as the Isla Tea, Por Avion, and Rum Old Fashioned; and modern craft concoctions, including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. But Cuban Cocktails offers more than just a collection of delectable recipes. It captures the tropical elegance and unfiltered energy of old Cuba, brimming with beautiful, evocative images of the drinks and the places where they came to life. Features shed fascinating light on the country’s cocktail history, its legendary bars, and the famous cantineros who ran them, while notes, tips, and tricks make it easy to create a tantalizing taste of the once-forbidden Caribbean island. ¡Bienvenidos a Cienfuegos! “Part of their exploration, which yielded more than a few Hemingway-inspired sips, involved celebrating the Cuban punch bowl, filled with rum-soaked elixirs and flavored with citrus and tropical fruits.” —The Palm Beach Post “Welcome to the tropics! . . . Full of punches, sours, and daiquiris, you can escape to Cuba just like Hemingway did and elude Prohibition entirely.” —Book Riot
Cuban Cocktails
Author: Jared McDaniel Brown
Publisher: Jared Brown
Published: 2012-05
Total Pages: 272
ISBN-13: 9781907434105
DOWNLOAD EBOOK →Shedding new light on Cuba's Golden Age of Cocktails (1890-1930) and its global impact on drinks and the bartending profession, this sequel delves deep into the history of cocktail culture in Havana and contains more than 160 recipes.
Cuba, the United States, and Cultures of the Transnational Left, 1930–1975
Author: John A. Gronbeck-Tedesco
Publisher: Cambridge University Press
Published: 2015-10-20
Total Pages: 305
ISBN-13: 1316467775
DOWNLOAD EBOOK →This book examines the ways in which Cuba's revolutions of 1933 and 1959 became touchstones for border-crossing endeavors of radical politics and cultural experimentation over the mid-twentieth century. It argues that new networks of solidarity building between US and Cuban allies also brought with them perils and pitfalls that could not be separated from the longer history of US empire in Cuba. As US and Cuban subjects struggled together towards common aspirations of racial and gender equality, fairer distribution of wealth, and anti-imperialism, they created a unique index of cultural work that widens our understanding of the transition between hemispheric modernism and postmodernism. Canvassing poetry, music, journalism, photographs, and other cultural expressions around themes of revolution, this book seeks new understanding of how race, gender, and nationhood could shift in meaning and materialization when traveling across the Florida Straits.
Pleasure Island
Author: Rosalie Schwartz
Publisher: U of Nebraska Press
Published: 1999-01-01
Total Pages: 274
ISBN-13: 9780803292659
DOWNLOAD EBOOK →Pleasure Island explores the tourism industry in Cuba between 1920 and 1960, as international travel ceased to be primarily a privilege of the wealthy, and incorporated the world's growing middle class. Rosalie Schwartz examines tourists' changing ideas of leisure and recreation, as well as the response of a colonial-era Spanish city turned fleshpot and endless cabaret. The tourism industry mushroomed in and around Havana after 1920, as hundreds of thousands of North Americans transformed the city in collaboration with a local business and political elite. The Depression, exacerbated by a bloody revolution in 1933, plunged the tourism industry into a downward spiral; its steady comeback after World War II, and Mafia-influenced 1950s heyday, ended abruptly when Fidel Castro came to power in 1959. The tourist stream was diverted to Cuba's Caribbean neighbors, where it remains. This work is a history of a very idiosyncratic industry, as well as a study of mass tourism's influence on the behavior, attitudes, and cultures of two politically linked but diverse nations. Rosalie Schwartz is a former lecturer in the Department of History at San Diego State University. She is the author of Across the Rio to Freedom and Lawless Liberators: Political Banditry and Cuban Independence, which won the 1990 Hubert B. Herring Book Award of the Pacific Coast Council on Latin American Studies.
The Oxford Companion to Spirits and Cocktails
Author: Noah Rothbaum
Publisher: Oxford University Press
Published: 2021-10-14
Total Pages: 881
ISBN-13: 0190670401
DOWNLOAD EBOOK →Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
The Cocktail Companion
Author: Cheryl Charming
Publisher: Mango Media Inc.
Published: 2018-11-30
Total Pages: 445
ISBN-13: 1633539245
DOWNLOAD EBOOK →Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist
Essays
Author: Susan Roberson
Publisher: Cambridge Scholars Publishing
Published: 2013-08-12
Total Pages: 235
ISBN-13: 1443851574
DOWNLOAD EBOOK →Positioning the Caribbean within the complexes of the world community, this collection uses the metaphor of the global Caribbean to discuss the multiple movements, identities, epistemologies and politics of the West Indies. Examining the processes of the transnational transport of peoples, languages, and literatures between the Caribbean, Africa, Europe, and North America, the essays look at the complexities of geographical, intellectual, and artistic migrations: at the ways Caribbean writers negotiate the construction of literary and political identities and the ways in which the Caribbean influenced writers and thinkers in North America or Europe. These kinds of reciprocal exchanges locate the islands of the Caribbean within a global context, as recipients of multi- and trans-national influence and as makers of transnational meaning. Building on the dynamic processes of globalization, this collection suggests that the Caribbean provides a perspective for thinking about multiple intercultural connections with the Caribbean that include antebellum New Englanders, the Jews of twentieth-century Europe, literary artists of seventeenth- and eighteenth-century England and France, and modern pleasure seekers. A culturally and linguistically rich region of the world, the Caribbean also provides a fascinating literature of its own that is complicated by its history of migration and colonization, as well as by its location between continents.
The Encyclopedia of Cocktails
Author: Robert Simonson
Publisher: Ten Speed Press
Published: 2023-10-17
Total Pages: 321
ISBN-13: 1984860666
DOWNLOAD EBOOK →A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. “The Encyclopedia of Cocktails is akin to a perfect bar, chock-full of traditional wisdom along with intriguing new information.”—Toby Maloney, founder of The Violet Hour and author of The Bartender’s Manifesto How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie, with vivid illustrations throughout. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn't a strictly academic text, nor is it simply a collection of drink recipes—it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record. The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It's both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libation.
