Wheat Requirements in Europe
Author: Joseph Heilman Shollenberger
Publisher:
Published: 1936
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOK →Author: Joseph Heilman Shollenberger
Publisher:
Published: 1936
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. Senate. Committee on Foreign Relations
Publisher:
Published: 1965
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOK →Considers legality of Commerce Dept regulations requiring at least half of agricultural commodities sold to the Soviet Union and other Communist countries except Poland, Romania, and Yugoslavia to be shipped in U.S.-flag vessels.
Author: United States. Congress. Senate. Foreign Relations
Publisher:
Published: 1965
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOK →Author: Bob Belderok
Publisher: Springer Science & Business Media
Published: 2013-04-17
Total Pages: 432
ISBN-13: 9401709505
DOWNLOAD EBOOK →Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course of history, the quality of wheat has improved stead ily, undoubtedly for a long time by accident, and for reasons little under stood. Over the last 150 years our knowledge has increased on farming and crop husbandry, on bringing about improvements through goal-oriented plant breeding, and on milling and baking technology, leading to the standards that we enjoy today. This process will certainly continue as our knowledge of the genetic reservoir of wheat species increases. The European Cereal Atlas Foundation (ECAF) maintains the aim of in creasing and disseminating knowledge about cereal crops. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century. As ECAF is a Dutch foundation, its Board is particularly pleased to have found three Dutch scientists willing to contribute to this volume. Two of them have served wheat science in the Netherlands for their entire scientific careers, spanning a period starting around 1955 and lasting for several decades of very productive wheat science development.
Author: United States. Production and Marketing Administration
Publisher:
Published: 1936
Total Pages: 772
ISBN-13:
DOWNLOAD EBOOK →Author: Edward Cook
Publisher:
Published: 2020
Total Pages:
ISBN-13: 9789276215226
DOWNLOAD EBOOK →Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to cover some of the most popular data within the domain of agriculture, forestry and fi shery statistics as well as some of the wider food chain. It may be viewed as an introduction to European statistics in this area and provides a starting point for those who wish to explore the broad range of data that are freely available on Eurostat's website.