Wheat: Prospects for Global Improvement

Wheat: Prospects for Global Improvement PDF

Author: H.-J. Braun

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 561

ISBN-13: 9401148961

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The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.

The Global Wheat Improvement System

The Global Wheat Improvement System PDF

Author: Mywish K. Maredia

Publisher:

Published: 1999

Total Pages: 130

ISBN-13:

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Realizing research spillovers and economies of size from market aggregation: a conceptual framework. Wheat breeding environments: a conceptual and empirical analysis. Assessing potential international transferability of wheat varieties. Investment in wheat improvement research in developing countries. Estimation of actual spillovers of national and international wheat improvement research. Measures of technical efficiency of national and international wheat research systems. Efficiency of wheat improvement research investments in the presence of spillins. Investment efficiency at the national level: wheat improvement research in India. Efficiency in wheat improvement research: a case study of Australia. Toward efficient allocation of research resources in the presence of spillovers: lessons from wheat improvement research.

Wheat In The Third World

Wheat In The Third World PDF

Author: Haldore Hanson

Publisher: Routledge

Published: 2021-11-28

Total Pages: 172

ISBN-13: 1000010899

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Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farmers' livelihoods remain great. In this book, three internationally recognized experts associated with the International Center for Maize and Wheat Improvement (CIMMYT) address decision makers in developing countries and international agencies, providing essential information about the prospects for increasing wheat productivity. The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research. They also look at specific wheat production problems and potentials in eight countries and propose means of organizing and operating an effective national wheat program. The book closes with a forecast of the outlook for food, wheat, and population to the end of the century.

Wheat in a Global Environment

Wheat in a Global Environment PDF

Author: Z. Bedo

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 757

ISBN-13: 940173674X

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Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from starvation, thus avoiding unpredictable social consequences and situations irreconcilable with human dignity. Despite these developments in many regions of the world food supplies are still uncertain and the increase in the world's wheat production has not kept pace with the population increase during the last decade. Due to the evils of civilisation and the pollution of the environment there is a constant decline in the per capita area of land suitable for agricultural production. Based on population estimates for 2030, the present wheat yield of around 600 million tonnes will have to be increased to almost 1000 million tonnes if food supplies are to be maintained at the present level.

World Wheat Prospects

World Wheat Prospects PDF

Author: U. S. Bureau of Agricultural Economics

Publisher: Forgotten Books

Published: 2017-11-06

Total Pages: 214

ISBN-13: 9780266080626

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Excerpt from World Wheat Prospects: January 31, 1933 Consequently, there are a number of hopeful aspects in the supply side of the wheat marketing outlook during 1933 in spite of continued heavy stocks in accounted for positions. In view of indications of the past 6 months, both in the United States and abroad, that the declines of business activity have been stopped, here seem to be fairly good prospects that demand conditions will be no worse than in the past year. Hence there is reason to believe that conditio in the world's wheat markets may show a gradual though irregular improvement during the coming year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

New Horizons in Wheat and Barley Research

New Horizons in Wheat and Barley Research PDF

Author: Prem Lal Kashyap

Publisher: Springer Nature

Published: 2022-03-26

Total Pages: 847

ISBN-13: 9811644497

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This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management.

World Wheat Prospects (Classic Reprint)

World Wheat Prospects (Classic Reprint) PDF

Author: U. S. Bureau Of Agricultural Economics

Publisher: Forgotten Books

Published: 2018-03

Total Pages: 312

ISBN-13: 9780666640048

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Excerpt from World Wheat Prospects January 1 stocks of Wheat in the United States this year are indicated to be about bushels, on the basis of which it now seems likely that the July 1 carry - over may be bushels or less, according to the Bureau of Agricultural Economics. The 1935 Wheat crop in the United States may be somewhat less than bushels unless precipitation in the western Great Plains area is above average. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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