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Whatever Happened to Sunday Dinner?

Author: Lisa Caponigri

Publisher: Union Square + ORM

Published: 2012-04-03

Total Pages: 503

ISBN-13: 1402794436

“Caponigri’s passionate paean to traditional Italian feasts . . . There are hearty, luscious but doable menus for a year of Sundays.” —NJ.com The family that eats together stays together! That’s what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised fifty-two delicious Italian menus—one for each Sunday of the year—that feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie. There are also many surprises like Woodman’s pasta and Italian french fries—and traditional, treasured dishes from her own family’s kitchen, such as Nana’s Strufoli and Grandma Caponigri’s Ragu Sauce. Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow. “[A] delightful guide to Italian family dining . . . well-written and beautifully presented . . . Whatever Happened to Sunday Dinner? will give you all the inspiration and practical information you need to make those family meals memorable and delicious.” —The Wall Street Journal “The book is flavored with Italian aphorisms, informative menu introductions and Caponigri’s family history . . . A good cookbook to gather a hungry crowd and leave them happily satiated.” —Kirkus Reviews

Whatever Happened to Dinner?

Author: Melodie Davis

Publisher: Herald Press

Published: 2010-10-06

Total Pages: 0

ISBN-13: 9780836195491

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Part cookbook, part reflection on the changing role of dinner in our culture and part celebration of family and community—that's what you'll find in Whatever Happened to Dinner? by Melodie M. Davis. It's a book that invites people to eat together, even as it acknowledges the challenges of living in a culture that often pulls us apart. "This book attempts to be an honest appraisal of family meal customs of the past while sending a clear invitation to reexamine our lifestyles of thrashing about madly in relentless activity. It is a road map—or at least ideas—for how to manage regular family mealtimes, along with simple quick recipes and more complicated dishes. It is an examination of the role food and mealtime play in the family and a reminder of how God gave us the good gift of food." —Melodie M. Davis "Whatever Happened to Dinner? will be a great help and comfort to parents who are looking to make their family mealtimes more satisfying, more regular, more meaningful, more tasty." —Miriam Weinstein, author of The Surprising Power of Family Meals "The author loads the book with helpful suggestions and illustrations from life and Scripture, and with practical ideas as to how it can be done today. The family meal can still be the family's finest hour." —John M. Drescher, author of Seven Things Children Need "In her creative style, Melodie Davis calls us to meaningful family times as well as to community hospitality . . . come to dinner, one and all." —Myron S. Augsburger, president emeritus of Eastern Mennonite University "A real eye-opener to the many positive influences acquired by sharing at family mealtimes." —Esther H. Shank, author of Mennonite Country-Style Recipes & Kitchen Secrets Read the complete list of endorsements Read the press release about the book Read an interview with the author Read the foreword by Martin Marty Learn more about the author Table of Contents Benefits of Eating Together Free downloadable study guide available here. Join the Hang on to dinner! Facebook group.

Dinner: A Love Story

Author: Jenny Rosenstrach

Publisher: Harper Collins

Published: 2012-06-19

Total Pages: 329

ISBN-13: 0062080911

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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Saving Dinner

Author: Leanne Ely

Publisher: Ballantine Books

Published: 2009-08-25

Total Pages: 352

ISBN-13: 0345520130

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Certified nutritionist Leanne Ely has a simple philosophy: “Make it and they will come.” Dinner, that is. Take-out, opening a can, or microwave fare shouldn’t pass for a nice, healthy meal–and nothing can replace a family’s time together. Believe it or not, preparing dinner can be a stress-free endeavor. Even your time in the supermarket can be cut in half! Full of practical tips on simple, healthy meal planning, Saving Dinner is the ideal solution for today’s busy parents who would love to have their family sitting around the dinner table once again–sharing stories along with a nutritious meal. Efficiently divided by season, each section features six weeks of menus with delicious recipes, side dish suggestions, and an itemized grocery list that is organized by product (dairy, meat, produce) to make one-stop shopping a snap. Plus the book is packed with helpful hints and short cuts in the kitchen that make cooking easier and more fun. From Big Basil Burgers and Salmon Carbonara to Crockpot Chili and Spicy Apricot Chicken, Saving Dinner will have your family coming back to the table–and back again for seconds! Leanne Ely is considered the expert on family cooking and healthy eating. Between her popular “Heart of a Woman” radio show in Southern California and her weekly “Food for Thought” column on the ever-popular Flylady.net Web site, thousands of fans have already discovered Leanne’s secrets to easily prepared, well-balanced meals.

Everyday Dinners

Author: Jessica Merchant

Publisher: Rodale Books

Published: 2021-05-04

Total Pages: 463

ISBN-13: 0593137507

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Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.

The Dinner

Author: Herman Koch

Publisher: Hogarth

Published: 2013-02-12

Total Pages: 306

ISBN-13: 0385346840

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NEW YORK TIMES BESTSELLER • The darkly suspenseful tale of two families struggling to make the hardest decision of their lives—all over the course of one meal. Now a major motion picture. “Chilling, nasty, smart, shocking, and unputdownable.”—Gillian Flynn, author of Gone Girl It’s a summer’s evening in Amsterdam, and two couples meet at a fashionable restaurant for dinner. Between mouthfuls of food and over the scrapings of cutlery, the conversation remains a gentle hum of polite discourse. But behind the empty words, terrible things need to be said, and with every forced smile and every new course, the knives are being sharpened. Each couple has a fifteen-year-old son. The two boys are united by their accountability for a single horrific act—an act that has triggered a police investigation and shattered the comfortable, insulated worlds of their families. As the dinner reaches its culinary climax, the conversation finally touches on their children, and as civility and friendship disintegrate, each couple shows just how far they are prepared to go to protect those they love. A NEW YORK TIMES NOTABLE BOOK “A European Gone Girl . . . A sly psychological thriller.”—The Wall Street Journal “Brilliantly engineered . . . The novel is designed to make you think twice, then thrice, not only about what goes on within its pages, but also the next time indignation rises up, pure and fiery, in your own heart.”—Salon “You’ll eat it up, with some fava beans and a nice Chianti.”—Entertainment Weekly “[Koch] has created a clever, dark confection . . . absorbing and highly readable.”—New York Times Book Review “Tongue-in-cheek page-turner.”—The Washington Post “[A] deliciously Mr. Ripley-esque drama.”—O: The Oprah Magazine

Dinner

Author: Melissa Clark

Publisher: Clarkson Potter

Published: 2017-03-07

Total Pages: 402

ISBN-13: 0553448234

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200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.

Whatever Happened to the World of Tomorrow?

Author: Brian Fies

Publisher: Abrams

Published: 2012-08-15

Total Pages: 212

ISBN-13: 1613122691

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Whatever Happened to the World of Tomorrow?, the long-awaited follow-up to Mom's Cancer, is a unique graphic novel that tells the story of a young boy and his relationship with his father. Spanning the period from the 1939 New York World's Fair to the last Apollo space mission in 1975, it is told through the eyes of a boy as he grows up in an era that was optimistic and ambitious, fueled by industry, engines, electricity, rockets, and the atom bomb. An insightful look at relationships and the promise of the future, award-winning author Brian Fies presents his story in a way that only comics and graphic novels can. Interspersed with the comic book adventures of Commander Cap Crater (created by Fies to mirror the styles of the comics and the time periods he is depicting), and mixing art and historical photographs, this groundbreaking graphic novel is a lively trip through a half century of technological evolution. It is also a perceptive look at the changing moods of our nation-and the enduring promise of the future. Praise for Whatever Happened to the World of Tomorrow? “A graphic novel that looks like TV’s “Futurama” bred with The Golden Age of Comic Books, Whatever Happened to the World of Tomorrow? is at times charming, at times sad and foreboding, and always thought provoking.” —Air & Space Smithsonian "A hopelessly optimistic moon-age daydream"—The Village Voice “An exceptional and highly engaging experience.” —The Miami Herald "Whatever Happened To The World Of Tomorrow is a very special book that will speak to you on so many levels. And at the end of it, when you sit there and think on what you’ve just read, it may even make you, like it did me, realise that Fies’ vision of our past and his hope for the future is something we can all share in. Quite brilliant."—Richard Bruton, forbiddenplanet.co.uk F&P level: Y

Whatever Happened to Peggy Sue?

Author: Peggy Sue Gerron

Publisher: AuthorHouse

Published: 2008

Total Pages: 586

ISBN-13: 0980008514

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Whatever Happened to Molly Murphy's House of Fine Repute?

Author: Jeffiee Tayar

Publisher: Dog Ear Publishing

Published: 2007-12

Total Pages: 97

ISBN-13: 1598585193

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For nearly 20 years, Molly Murphy's House of Fine Repute was the place to go to celebrate special occasions or just have a fun night out on the town in Oklahoma City. Its costumed hostesses and waitstaff entertained patrons with their outrageous behavior, while diners enjoyed the finest steaks and wines. Now, Author Jeffiee Tayar, its former owner, tells how the restaurant came to be, how it survived for so many years, and how it fell following "the Incident." Along the way, readers are given a look at Bob and Jeffiee Tayar's relationship with each other and with the community. In it, she answers the question people have been asking for more than 10 years, "Whatever Happened to Molly Murphy's House of Fine Repute?" Jeffiee Tayar grew up in Southern Oklahoma but moved to Oklahoma City in 1959, after graduating high school in Ardmore. She married Bob Tayar and together they owned and operated several restaurants in Oklahoma City and Tulsa, most notably Molly Murphy's House of Fine Repute. They raised one son, Bobby, who now lives with his wife and two daughters in Columbus, Ohio. After residing in the Palm Springs area of California for 9 years, Jeffiee has returned to her Oklahoma roots, to be near family and old friends.