West Vine Press Sampler #6 (Summer/Fall 2018)
Author: Various Writers & Poets
Publisher: Lulu.com
Published:
Total Pages: 68
ISBN-13: 1387985760
DOWNLOAD EBOOK →Author: Various Writers & Poets
Publisher: Lulu.com
Published:
Total Pages: 68
ISBN-13: 1387985760
DOWNLOAD EBOOK →Author: Rick Steves
Publisher: Hachette UK
Published: 2019-04-16
Total Pages: 550
ISBN-13: 1641711035
DOWNLOAD EBOOK →Swim in the sparkling Mediterranean, marvel at the peak of Mount Etna, and get to know this region's timeless charm: with Rick Steves on your side, Sicily can be yours! Inside Rick Steves Sicily you'll find: Comprehensive coverage for spending a week or more exploring Sicily Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Mount Etna and the Byzantine mosaics of Monreale to the Ballarò street market and Siracusa's puppet museum How to connect with culture: Savor seafood-centric cuisine made from ancient recipes, catch an opera performance at the Teatro Massimo, or sample authentic Marsala wine Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of local Nero d'Avola Self-guided walking tours of lively neighborhoods and incredible museums Detailed maps for exploring on the go Useful resources including a packing list, a historical overview, and useful Italian phrases Over 350 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Palermo, Cefalù, Trapani and the West Coast, Agrigento and the Valley of the Temples, Ragusa and the Southeast, Catania, Taormina, and more Make the most of every day and every dollar with Rick Steves Sicily.
Author: Isidoro García-García
Publisher: Frontiers Media SA
Published: 2023-03-06
Total Pages: 203
ISBN-13: 2832516653
DOWNLOAD EBOOK →Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
Published: 2016
Total Pages: 322
ISBN-13: 1603586288
DOWNLOAD EBOOK →Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: Shanna Farrell
Publisher: Island Press
Published: 2021-09-16
Total Pages: 202
ISBN-13: 1642831433
DOWNLOAD EBOOK →"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.
Author: Sarah Britton
Publisher: Clarkson Potter
Published: 2015-03-31
Total Pages: 585
ISBN-13: 0804185395
DOWNLOAD EBOOK →At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Anna Lowenhaupt Tsing
Publisher: Princeton University Press
Published: 2021-06-08
Total Pages: 348
ISBN-13: 0691220557
DOWNLOAD EBOOK →"A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction."--Publisher's description.
Author: Harold McGee
Publisher:
Published: 1990
Total Pages: 339
ISBN-13: 9780865474529
DOWNLOAD EBOOK →Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author: Matthew Tom Harrison
Publisher: Frontiers Media SA
Published: 2022-03-25
Total Pages: 137
ISBN-13: 2889747603
DOWNLOAD EBOOK →