eBook PDF Download Digital Library
Author: Stefan Page
Publisher: Chronicle Books
Published: 2014-03-04
Total Pages: 18
ISBN-13: 1452130248
DOWNLOAD EBOOK →In simple rhyming text, children visit the local farmers' market to buy fresh fruits and vegetables and then return home to cook a feast.
Author: Vance Corum
Publisher:
Published: 2016-01-07
Total Pages: 0
ISBN-13: 9780963281470
DOWNLOAD EBOOK →Offers advice about farmers' markets for farmers, market managers, and city planners, covering choosing crops, keeping records, staffing a booth, retail storefronts, displays, merchandising, sales, promotion, challenges, opportunities, management issues, and other related topics; and discusses trends.
Author: Stefan Page
Publisher: Chronicle Books
Published: 2014-03-04
Total Pages: 18
ISBN-13: 1452136386
DOWNLOAD EBOOK →In this story, readers get to visit local farmers, fill baskets with fresh fruits and vegetables, and then head home to cook a feast, all with goodies from the farmers' market! Featuring Stefan Page's graphic art, this delightful ebook is filled with bold splashes of color and unique patterns. Plus, this is a fixed-format version of the book, which looks nearly identical to the print version.
Author: Tabitha Paige
Publisher: National Geographic Books
Published: 2021-09-21
Total Pages: 0
ISBN-13: 1950968510
DOWNLOAD EBOOK →Take your child on a trip to the farmers market and teach them about friendship and kindness in this charming story that’s perfect for children ages 0-5. Tag along as Little Fox gathers his favorite fruits and vegetables and plans a surprise picnic for his friend, Owl. Created by licensed speech pathologist and watercolor artist Tabitha Paige, CCC-SLP, Our Little Adventure to the Farmers Market features a simple, sweet story and adorable animal characters that will teach your child the values of gratitude, kindness, and sharing. The story also incorporates basic vocabulary and early language concepts for young children. With its beautiful hand-painted illustrations and elegant, minimalist design, this sturdy board book will become a timeless classic in your children’s book library. The perfect gift for a new baby, baby shower, or child’s birthday party!
Author: Shanda Trent
Publisher:
Published: 2013
Total Pages: 0
ISBN-13: 9781589251151
DOWNLOAD EBOOK →Follows an eager young girl on a trip to the farmers' market with her parents as she contemplates what to buy with the money from her piggy bank.
Author: Deanna F. Cook
Publisher: Storey Publishing
Published: 2016-10-18
Total Pages: 97
ISBN-13: 1612126502
DOWNLOAD EBOOK →2016 Silver Nautilus Book Award Winner From the best-selling author of Cooking Class comes this creative, hands-on activity book that teaches kids where food comes from. Farmers Market Create-and-Play Activity Book features more than 100 stickers and nearly 150 punch-out paper pieces. Kids will have everything they need to set up a pretend farm — including gardening tools, plant markers, and a toy tractor — and then peddle their wares with signs, price tags, and a cute shoebox cash register. Fruit and veggie punch-outs do double duty as props and templates to make adorable felt versions to fill up their baskets. Games and activities sprinkled throughout help kids learn while they play, meaning that parents, too, will love this bounty of fun!
Author: Christopher Hirsheimer
Publisher: Chronicle Books
Published: 2006-03-09
Total Pages: 304
ISBN-13: 9780811844628
DOWNLOAD EBOOK →Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.
Author: FARMER LEE JONES
Publisher: Penguin
Published: 2021-04-27
Total Pages: 642
ISBN-13: 0525541063
DOWNLOAD EBOOK →An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author: Forrest Pritchard
Publisher: Rowman & Littlefield
Published: 2013-05-21
Total Pages: 336
ISBN-13: 0762794380
DOWNLOAD EBOOK →One fateful day in 1996, upon discovering that five freight cars’ worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family’s farm. What ensues—through hilarious encounters with all manner of livestock and colorful local characters—is a crash course in sustainable agriculture. Pritchard’s biggest ally is his renegade father, who initially questions his career choice and eschews organic foods for sugary mainstream fare; but just when the farm starts to turn heads at local markets, his father’s health takes a turn for the worse.With poetry and humor, this timely memoir tugs on the heartstrings and feeds the soul long after the last page is turned.
Author: Tasha DeSerio
Publisher: Apple
Published: 2012-09-01
Total Pages: 272
ISBN-13: 9781845434830
DOWNLOAD EBOOK →It’s market day! Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from these pages; and eat the delicious results. Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice ‘farm-to-table cooking’ in your own home. Recipes span all courses of a meal from mouth-watering appetisers such as a crisp bruschetta with spicy broccoli rabe: starters such as lemony mixed bean salad; main dishes like decadent tomato and mozzarella tart or juicy pork tenderloin topped with tangy rhubarb chutney; and to end the meal, tender cornmeal shortcake piled with fragrant strawberries. Three simple recipes follow the description of a vegetable or fruit, with each carefully crafted recipe using only a handful of other ingredients in order to showcase the produce at its best. With this book as a guide, you’ll know exactly how to put delicious, seasonal meals on your table throughout the year.
