A Book of Welsh Bakestone Cookery
Author: Bobby Freeman
Publisher: Book of
Published: 1984-12
Total Pages: 0
ISBN-13: 9780862431396
DOWNLOAD EBOOK →A series of practical, pocket-sized booklets presenting recipes of traditional Welsh dishes.
Author: Bobby Freeman
Publisher: Book of
Published: 1984-12
Total Pages: 0
ISBN-13: 9780862431396
DOWNLOAD EBOOK →A series of practical, pocket-sized booklets presenting recipes of traditional Welsh dishes.
Author: Bobby Freeman
Publisher: Ylolfa
Published: 1988
Total Pages: 79
ISBN-13: 9780862431334
DOWNLOAD EBOOK →100 traditional recipes from the country kitchens of Wales, carefully selected from the author's vast collection and lovingly described and authenticated by her.
Author: Carwyn Graves
Publisher: University of Wales Press
Published: 2022-05-26
Total Pages: 246
ISBN-13: 191527902X
DOWNLOAD EBOOK →Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.
Author: Chris Grant
Publisher:
Published: 2008
Total Pages: 71
ISBN-13: 9781845272074
DOWNLOAD EBOOK →Detholiad o ryseitiau Cymreig traddodiadol ynghyd â rhai manylion cefndirol hanesyddol. Lluniau du-a-gwyn. Argraffiad newydd o gyfrol a gyhoeddwyd gyntaf ym mis Ionawr 1993. -- Cyngor Llyfrau Cymru
Author: Annette Yates
Publisher: Lorenz Books
Published: 2006
Total Pages: 0
ISBN-13: 9780754816799
DOWNLOAD EBOOK →A well-kept secret for many years, Welsh cooking secrets were passed onto family from generation to generation, by word of mouth. This means that there are national variations, or recipes that have been altered over the years to adjust them to times of hardship or plenty.
Author: Annette Yates
Publisher: Lorenz Books
Published: 2017-06-07
Total Pages: 96
ISBN-13: 9780754833680
DOWNLOAD EBOOK →Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.
Author: Maggie Ogunbanwo
Publisher: eBook Partnership
Published: 2022-01-01
Total Pages: 160
ISBN-13: 1802581030
DOWNLOAD EBOOK →A collection of 30 delicious vegan recipes with traditional Nigerian flavours.Maggie's immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.Recipes include: Maggie's Pirate Stew Banfora: Burkina Welsh Cakes Aubergine and Tomato Caviar Carrot and Apricot Soup Three Bean and Coconut Curry Sweet Potato with Peanut Butter Stew Rum Caramel oranges Plantain Loaf
Author: Elisabeth Luard
Publisher: Bloomsbury USA
Published: 2011-11-15
Total Pages: 0
ISBN-13: 9781408806463
DOWNLOAD EBOOK →In an old farmhouse on the slopes of a mountain lying between Tregaron and Aberystwyth, Elisabeth Luard brings the produce of the land into her kitchen and turns it into delicious food. This book is her response to the changes she sees in her garden and the surrounding countryside throughout the seasons, with distinctive recipes at the end of each month's chapter. It is the story of a year spent planting and picking in the garden, roaming the countryside with her grandchildren and introducing them to the pleasures of rural living. Elisabeth's cooking is rooted in the culture of the Mediterranean where she once lived, as well as being inspired by traditional Welsh recipes and by her own garden. In winter she stirs up warming dishes like Spanish biscocho or Welsh winter cawl; in the spring she waits until the first mayflower comes to bloom before planting lettuces, mangetouts and broad beans in her garden. She relies on locally sourced meat for dishes like Partridges with baby onions and cinnamon in red wine, Rabbit with tagliatelle, cream and mustard or Ceps with potatoes and bacon, and rakes the countryside for ingredients like fruit for Hedgerow jelly, nettles for soup, elderflowers for cordial, cake or even fritters. With full colour photography by Clare Richardson that perfectly captures the sense of life in the Welsh countryside, this is a unique and beautiful book.
Author: Irina Georgescu
Publisher: White Lion Publishing
Published: 2020-03-17
Total Pages: 227
ISBN-13: 0711241821
DOWNLOAD EBOOK →Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Author: Annette Yates
Publisher: Lorenz Books
Published: 2009-11
Total Pages: 0
ISBN-13: 9780754819738
DOWNLOAD EBOOK →Packed with 130 inspirational pictures, as well as cook's tips, variations and complete nutritional information, this book is for anyone who wants to discover the secrets of Welsh food and cooking. Included are more than 30 recipes.