Well Seasoned Living Winter

Well Seasoned Living Winter PDF

Author: Vicki Kessler

Publisher: ACTA Publications

Published: 2008-09

Total Pages: 114

ISBN-13: 0879463589

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Integrating photography and poetry, while engaging readers with contemplative writing and activities, Well Seasoned Living serves as a twice-weekly guided spiritual reflection designed to inspire and invigorate. Well Seasoned Living Winter invites readers to enter a time of introspection and live at a deliberate pace in the midst of winter's grip. As nature grows calm and still and goes dormant, this book explores life's big questions within the context of life's little lessons.

Well Seasoned Living Autumn

Well Seasoned Living Autumn PDF

Author: Vicki Kessler

Publisher: ACTA Publications

Published: 2008-09

Total Pages: 114

ISBN-13: 0879463570

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Integrating photography and poetry, while engaging readers with contemplative writing and activities, Well Seasoned Living serves as a twice-weekly guided spiritual reflection designed to inspire and invigorate. Well Seasoned Living Autumn invites readers to linger in the remnants of warmth during the fall season. As nature's colors reach their peak and the world prepares for winter, this book explores life's big questions within the context of life's little lessons.

Winter Season

Winter Season PDF

Author: Toni Bentley

Publisher: University Press of Florida

Published: 2003-03-20

Total Pages: 163

ISBN-13: 0813040922

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An irresistible inside look at one of the world's great dance companies, Winter Season is also a sensitive, intimate, and almost painfully honest account of the emotional and intellectual development of a young woman dedicated to one of the most demanding of all the arts. Bentley's association with the New York City Ballet began when she was accepted by the affiliated School of American Ballet at the age of eleven. Seven years later, she became a member of the company. In the fall of 1980, as the winter season opened, she found herself facing an emotional crisis: her dancing was not going well. At 22 she felt that her life had lost direction. To try to make something of her experience, on paper if not on stage, she began to keep a journal, describing her day-to-day activities and looking back on her past. The result is perhaps the closest that most of us will ever come to knowing what it feels like to be a dancer, on stage and off. It also offers memorable glimpses of some notable members of the City ballet, with, at the center, the man whose vision they all served--George Balanchine.

Wintering

Wintering PDF

Author: Katherine May

Publisher: Penguin

Published: 2020-11-10

Total Pages: 256

ISBN-13: 0593189507

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A NEW YORK TIMES BESTSELLER! AS HEARD ON NPR MORNING EDITION AND ON BEING WITH KRISTA TIPPETT “Katherine May opens up exactly what I and so many need to hear but haven't known how to name.” —Krista Tippett, On Being “Every bit as beautiful and healing as the season itself. . . . This is truly a beautiful book.” —Elizabeth Gilbert "Proves that there is grace in letting go, stepping back and giving yourself time to repair in the dark...May is a clear-eyed observer and her language is steady, honest and accurate—capturing the sense, the beauty and the latent power of our resting landscapes." —Wall Street Journal An intimate, revelatory book exploring the ways we can care for and repair ourselves when life knocks us down. Sometimes you slip through the cracks: unforeseen circumstances like an abrupt illness, the death of a loved one, a break up, or a job loss can derail a life. These periods of dislocation can be lonely and unexpected. For May, her husband fell ill, her son stopped attending school, and her own medical issues led her to leave a demanding job. Wintering explores how she not only endured this painful time, but embraced the singular opportunities it offered. A moving personal narrative shot through with lessons from literature, mythology, and the natural world, May's story offers instruction on the transformative power of rest and retreat. Illumination emerges from many sources: solstice celebrations and dormice hibernation, C.S. Lewis and Sylvia Plath, swimming in icy waters and sailing arctic seas. Ultimately Wintering invites us to change how we relate to our own fallow times. May models an active acceptance of sadness and finds nourishment in deep retreat, joy in the hushed beauty of winter, and encouragement in understanding life as cyclical, not linear. A secular mystic, May forms a guiding philosophy for transforming the hardships that arise before the ushering in of a new season.

Winter's Bloom

Winter's Bloom PDF

Author: John Wemlinger

Publisher:

Published: 2016-05-01

Total Pages: 314

ISBN-13: 9781943995066

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PRAISE FOR WINTER'S BLOOM: For over three decades, Rock Graham has carried the physical and emotional scars from a tour in Vietnam. He is a decorated war hero, but guilt from what happened one dark night in a steaming southeast Asia jungle is always lying in ambush, waiting for an unguarded moment to set his demons free. When he tries to find solitude at a cottage on Lake Michigan in the dead of winter, a chance encounter on the desolate, frozen shoreline changes his life forever. John Wemlinger has written a powerful novel about a veteran suffering from PTSD and the unlikely path that leads to his salvation. "Winter's Bloom" is a poignant tale of loss, love and redemption that will keep you turning the pages. - Frank P. Slaughter, author of "The Veteran" and "Brotherhood of Iron"

The Vegetarian Flavor Bible

The Vegetarian Flavor Bible PDF

Author: Karen Page

Publisher: Little, Brown

Published: 2014-10-14

Total Pages: 576

ISBN-13: 0316244171

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

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