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The Welfare of Pigs

Author: Jeremy N. Marchant-Forde

Publisher: Springer Science & Business Media

Published: 2008-11-26

Total Pages: 357

ISBN-13: 1402089090

The domestic pig is perceived as an animal with intelligence and character and yet, in the industrialized world, the majority of people have had little or no contact with them. Pigs are subject to a wide range of environments from the tropics to the sub-arctic, ranging from small-scale, extensive systems to large-scale intensive systems. They may spend their whole life on one farm or may be subject to long-distance transport multiple times. Not surprisingly, many aspects of their life experiences can impact their welfare. This book brings together a team of leading pig welfare research scientists to review the natural history of the pig, the welfare of pigs at different stages of life and to indicate what the future holds in terms of pig welfare. The text is aimed at researchers and teachers working in veterinary and animal science together with those working in the pig industry and for governmental and non-governmental animal welfare organizations.

Understanding the Behaviour and Improving the Welfare of Pigs

Author: Sandra Edwards

Publisher: Burleigh Dodds Series in Agricultural Science

Published: 2021

Total Pages: 0

ISBN-13: 9781786764430

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This collection reviews the genetic and developmental factors that affect pig behaviour and assesses ways of optimising pig welfare at different stages of production, from breeding to slaughter.

Advances in Pig Welfare

Author: Irene Camerlink

Publisher: Woodhead Publishing

Published: 2023-10-03

Total Pages: 624

ISBN-13: 0323915736

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Advances in Pig Welfare, Second Edition continues its complete coverage of key areas of pig welfare assessment, management and improvement. The book covers both recent developments and reviews of historical welfare issues, with 12 new chapters addressing the most relevant and significant issues from a global perspective. Sections review the needs of pigs, including chapters on the physical environment and the social and emotional needs of the animals, key welfare issues in the pig’s lifecycle from birth to slaughter, including weaning, aggression and pig-human interactions, and emerging topics such as prenatal stress, individual differences and organic farming. Final sections cover pig welfare and attitudes towards pig welfare amongst farmers and other stakeholders. Written by an international team of leaders in the field, the book continues to be a useful resource for practicing vets involved in welfare assessment, welfare research scientists and students, and indeed anyone with a professional interest in the welfare of pigs. Provides the most recent research applications in pig welfare Analyzes on-farm assessments of pig welfare, an extremely important marker for the monitoring of real welfare with impacts and implications for changes in other husbandry systems Includes factors that affect pig welfare, how to practically control these factors, and the impact that these factors have on animal health Provides new chapters on economics, husbandry, environment, climate change and precision livestock

Pigs Welfare in Practice

Author: Irene Camerlink

Publisher: 5m Books Ltd

Published: 2020-03-27

Total Pages: 130

ISBN-13: 1789181208

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A concise practical handbook on high welfare standards in pig farming for people who work directly with animals. The aim is to improve animal health and farm profitability through introducing good husbandry practices and finding low cost solutions to improve welfare for the animals. Aimed at farmers, stockmen, food industry personnel, and agricultural students, the book explains why welfare is important for the animal and the farm, what good welfare looks like, how to measure welfare in practice using assessment tools, and practical advice for improving welfare for pigs. (5m Books)

Model Code of Practice for the Welfare of Animals

Author: Primary Industries Standing Committee

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9780643094772

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This new edition of the Code is intended as a guide for all people responsible for the welfare of pigs under both intensive, deep litter and outdoor systems. Good welfare of farmed pigs will ensure that pigs cope well in their environment and that factors such as growth, reproductive performance, disease levels, injuries and death rates are within industry standards. The Code recognizes that the basic requirement for the welfare of pigs is a husbandry system, managed by trained and skilled stock-people to ensure that basic needs of pigs are met: * Readily accessible appropriate and sufficient food and water * Adequate shelter to protect from climatic extremes * Opportunity to display appropriate patterns of behaviour * Physical handling in a manner which minimizes the likelihood of unreasonable or unnecessary pain or distress * Protection from, and/or rapid diagnosis and correct treatment of injury or disease * Freedom for necessary movement including to stand, stretch and lie down * Visual and social contact with other pigs This Model Code of Practice for the Welfare of Animals has been prepared by the Animal Welfare Working Group (AWWG) for the Primary Industries Ministerial Council (PIMC). The AWWG is made up of representatives from CSIRO, Animal Health Australia, the Department of Agriculture, Fisheries and Forestry - Australia, and from each of the State Departments responsible for agriculture. Extensive consultation has taken place with industry and animal welfare organisations in the development of the Code. This new edition supercedes the Second Edition, SCARM Report 66

Welfare of pigs

Author: Luigi Faucitano

Publisher: BRILL

Published: 2023-08-28

Total Pages: 315

ISBN-13: 9086866379

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The current scientific literature contains reviews and articles on specific aspects of pig production and farm animal welfare. This book is intended to be a reference text that covers all aspects of pig production, on the basis of scientific results. This work contains current, easy-to-understand scientific reviews on animal welfare with over 700 specific references to animal welfare. All aspects of animal welfare with respect to pigs are discussed, from genetic selection and breeding to transportation and slaughter. This work was written by scientific experts renowned for their knowledge and work in the area of pig welfare. Their common goal was to provide an in-depth review and empirical assessment of pig production concepts, knowledge and techniques in use today. Through scientific examples, the authors explain how improving animal welfare increases profitability. This work is intended for academics, researchers, students, animal welfare associations, industry and anyone who is involved in the production chain or concerned about the welfare of pigs being raised on farms.

On farm monitoring of pig welfare

Author: A. Velarde

Publisher: BRILL

Published: 2023-08-28

Total Pages: 207

ISBN-13: 9086865917

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"The objective of this book is to provide a scientifically-based outline for how to evaluate the welfare of pigs at a farm level. Attention is focused on the assessment of the validation of the inferred indicators and parameters, and the validity, reliability and the feasibility of the measuring methods. The book includes mainly animal-based parameters, although other environmentally-based and management-based parameters are also described. These issues are elaborated by well-known experts in their field of work, i.e. fundamental and applied research on all aspects related to the production of pigs. This unique approach has added-value compared to other books because ideas developed in laboratory conditions are discussed here in relation to constraints experienced in field work. Readers from various disciplines will find this critical analysis of the on-farm monitoring of pig welfare useful in relation to the development of certification procedures, the evaluation of production systems (farm, transport, slaughter), the analysis and solving of welfare related problems and in the development of new research projects."

Diseases of Swine

Author: Jeffrey J. Zimmerman

Publisher: John Wiley & Sons

Published: 2019-03-25

Total Pages: 1136

ISBN-13: 1119350905

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Provides a fully revised Eleventh Edition of the definitive reference to swine health and disease Diseases of Swine has been the definitive reference on swine health and disease for over 60 years. This new edition has been completely revised to include the latest information, developments, and research in the field. Now with full color images throughout, this comprehensive and authoritative resource has been redesigned for improved consistency and readability, with a reorganized format for more intuitive access to information. Diseases of Swine covers a wide range of essential topics on swine production, health, and management, with contributions from more than 100 of the foremost international experts in the field. This revised edition makes the information easy to find and includes expanded information on welfare and behavior. A key reference for anyone involved in the swine industry, Diseases of Swine, Eleventh Edition: Presents a thorough revision to the gold-standard reference on pig health and disease Features full color images throughout the book Includes information on the most current advances in the field Provides comprehensive information on swine welfare and behavior Offers a reorganized format to make the information more accessible Written for veterinarians, academicians, students, and individuals and agencies responsible for swine health and public health, Diseases of Swine, Eleventh Edition is an essential guide to swine health.

Happy Pigs Taste Better

Author: Alice Percy

Publisher: Chelsea Green Publishing

Published: 2019-06-18

Total Pages: 273

ISBN-13: 1603587926

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What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.

The Slaughter of Farmed Animals

Author: Temple Grandin

Publisher: CABI

Published: 2020-06-03

Total Pages: 348

ISBN-13: 1789240573

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This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.