We, the Women of Hawaii Cookbook
Author:
Publisher: Press Pacifica, Limited
Published: 1986
Total Pages: 340
ISBN-13: 9780916630478
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We, the Women of Hawaii Cookbook
Inspiring Women of Hawaii
Author: Loretta Chen
Publisher:
Published: 2019-10
Total Pages: 336
ISBN-13: 9781949307122
DOWNLOAD EBOOK →There is a saying that women hold up half the sky. This cannot be more true than in Hawai'i whose very creation myth states that the very first human created was a woman known as La'ila'i. In fact, the formation of the Hawaiian Islands is attributed to the goddess Pele and her digging of the fire pits that led to the birth of the Island chain. Her sister goddesses were similarly powerful in brave rescues and battling demons. It takes no stretch of imagination to say that Hawaiian culture recognizes and venerates a woman's power, passion, and intellectual prowess. This book is a celebration of inspiring women who have contributed to the growth and development of the Aloha State determined by their spheres of influence, dedication, and commitment to their craft, industries, and the Hawaiian community. All of them have demonstrated their ability to rise above the ordinary and push the margins as frontier. Our featured list of Inspiring Women include Marleen Akau, Puanani Burgess, Christine Camp, Shirley Daniel, Leanne Ferrer, Raiatea Helm, Mazie Hirono, Maxine Hong Kingston, Isabella Ellaheh Hughes, Kathryn Whang Inouye, Kim Coco Iwamoto, Connie Lau, Lynette Lo Tom, Lauren Matsumoto, Mary Philpotts McGrath, Catherine Ngo, Kymberly Marcos Pine, Crystal K. Rose, Maya Soetoro-Ng, Jennifer Sabas, Ligaya Stice, Karen Tan, Lois-Ann Yamanaka, and Lee Anne Wong.
Cook Real Hawai'i
Author: Sheldon Simeon
Publisher: Clarkson Potter
Published: 2021-03-30
Total Pages: 306
ISBN-13: 1984825836
DOWNLOAD EBOOK →The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Hawaiian Cookbook
Author: Roana Schindler
Publisher: Courier Corporation
Published: 1981-08-01
Total Pages: 286
ISBN-13: 0486241858
DOWNLOAD EBOOK →Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Hawaii's Ohana Cookbook
Author: Joleen Oshiro
Publisher: Mutual Publishing
Published: 2011-10-01
Total Pages: 201
ISBN-13: 9781566479530
DOWNLOAD EBOOK →Food and family in Hawai'i go hand-in-hand as there is seldom a gathering large or small without an array of favorite recipes being served. Everyone looks forward to 'ohana get-togethers and reunions where all the favorite dishes from the grandmas, aunties, and cousins are savored and enjoyed. Hawai'i is unique in that all household members participate in the culinary process the men as well as the women, the kids as well as the grownups. Not surprisingly, most of our local chefs attribute their start to an early introduction to cooking either watching their mom, dad, grandmother, or grandfather cook, or helping in the kitchen, or going along to do the food shopping and visiting local markets. To celebrate family cooking in the Islands, the Honolulu Star-Advertiser has gathered 105 of Hawai'i's 'ohana recipes that cover our Islands' multicultural heritage. Here are our cooking treasures, secrets, and traditions.
Hawai'i's Best Local Dishes
Author: Jean Watanabe Hee
Publisher: Mutual Publishing
Published: 2002
Total Pages: 0
ISBN-13: 9781566475709
DOWNLOAD EBOOK →Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Cook Real Hawai'i
Author: Sheldon Simeon
Publisher: Clarkson Potter
Published: 2021-03-30
Total Pages: 306
ISBN-13: 1984825836
DOWNLOAD EBOOK →The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Kale & Caramel
Author: Lily Diamond
Publisher: Simon and Schuster
Published: 2017-05-02
Total Pages: 272
ISBN-13: 1501123416
DOWNLOAD EBOOK →Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Aloha Kitchen
Author: Alana Kysar
Publisher: Ten Speed Press
Published: 2019-03-26
Total Pages: 240
ISBN-13: 0399581383
DOWNLOAD EBOOK →From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
