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We Have a Latte in Common

Author: Cindy Crosby

Publisher: Harvest House Publishers

Published: 2003

Total Pages: 56

ISBN-13: 9780736910743

Upbeat, java-induced reflections from Crosby will inspire others to go beyond the foam and get to the heart of any friendship: good conversation, faith, laughter, and, of course, an affinity for a good cup of coffee. Higgins' sassy art captures the cappuccino crowd in action, from practicing the art of extreme shopping to sipping from a favorite larger-than-life mug to relaxing at their usual table.

Coffee at Luna's

Author: Chuck Martin

Publisher: Nfi: Net Future Institute

Published: 2005

Total Pages: 120

ISBN-13:

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The story of an overworked manager named Bill who can't seem to get off the treadmill. The more he works, the less he gets done. Then he meets someone called Teacher, who suggests three key principles to turn the manager's life around. During a series of discussions over coffee at Luna's, Bill learns how to dramatically improve his situation by making some easy changes.

The Blue Bottle Craft of Coffee

Author: James Freeman

Publisher: Ten Speed Press

Published: 2012-10-09

Total Pages: 242

ISBN-13: 1607741199

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One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.

Love You a Latte

Author: Tori Bloodworth

Publisher: Independently Published

Published: 2021-01-05

Total Pages: 30

ISBN-13:

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Show your little one that you love them a latte with this adorable children's book about what's near and dear to your heart - them. And, of course, coffee! This is perfect for the coffee-loving caregiver, teacher or parent in your life.

Buzz

Author: Stephen Braun

Publisher: Oxford University Press, USA

Published: 1996

Total Pages: 225

ISBN-13: 0195092899

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Alcohol and caffeine are deeply woven into the fabric of life for most of the world's population. Laced with anecdotes and lore, this book explains the effect of caffeine and alcohol, debunking old myths and misconceptions.

The World Atlas of Coffee

Author: James Hoffmann

Publisher: Mitchell Beazley

Published: 2018-10-04

Total Pages: 447

ISBN-13: 1784725714

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The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

The Latte Rebellion

Author: Sarah Jamila Stevenson

Publisher: North Star Editions, Inc.

Published: 2011-01-08

Total Pages: 168

ISBN-13: 0738729876

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Getting called a “towel head” inspires high school senior Asha Jamison with a great money-making idea: selling T-shirts promoting the Latte Rebellion, a club that raises awareness of mixed-race students. When their “cause” goes viral, Asha’s life spirals out of control.

100 Common Misconceptions about Whole Latte Life

Author: Henry Garling

Publisher: Lennex

Published: 2013-04-01

Total Pages: 44

ISBN-13: 9785458843584

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In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Whole Latte Life." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.

The Coffee Book

Author: Anette Moldvaer

Publisher: Penguin

Published: 2021-08-03

Total Pages: 637

ISBN-13: 0744051010

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Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.

Mr. Thoreau Goes to Boston

Author: Ken Wasil

Publisher: Booktango

Published: 2014-11-21

Total Pages: 192

ISBN-13: 1468951718

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Mr. Thoreau Goes to Boston is an eclectic work of Literary Fiction reminiscent of Frankenstein by Mary Shelley. It is entertaining, reflective, inspiring, and hilariously funny. 19th Century philosopher, naturalist, and author Henry David Thoreau returns to life in the 21st Century through an anomaly of nature. Professor and Elizabeth Thornton, a group of friends, and medical and archaeology specialists attempt to solve the mystery of his rebirth. But when the news gets out, wealthy individuals, rogue governments, and terrorists pursue the secret with a vengeance. Mr. Thoreau Goes to Boston expounds on the philosophies, ideas, and opinions of Henry David Thoreau. Through it, Ken Wail holds up a mirror to our modern society. Discussions of 19th Century writers such as Nathaniel Hawthorne, historical sites in Boston and Concord, and today?s social issues provide a canvas upon which this literary fiction is painted.