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Water Quality Management Under Conditions of Scarcity

Author: Hillel Shuval

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 365

ISBN-13: 0323153984

Water Quality Management under Conditions of Scarcity: Israel as a Case Study focuses on the problems of water quality management under circumstances of severe water resource scarcity, particularly in Israel. This book examines how Israel's engineers and scientists deal with the development and management of its limited water resources. Comprised of 13 chapters, this book starts with an overview of the interrelationships between man's well-being and the water environment. This text then explores the goal of water quality control in protecting human health and well-being from exposure to toxic chemicals and detrimental pathogenic microorganisms. Other chapters discuss the development of science, technology, and administrative practice dealing with water quality control, including hygiene, environmental health, sanitation, sanitary engineering, ecology, and environmental protection. The final chapter deals with the concept of hierarchical and selective water use. Biologists, engineers, chemists, agronomists, public health officers, and water resources authorities will find this book extremely useful.

Water Quality Management in the Americas

Author: Asit K. Biswas

Publisher: Springer

Published: 2010-02-12

Total Pages: 0

ISBN-13: 9783642063541

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This study presents for the first time an independent and authoritative analysis of water quality management in North and South America, and discusses the practices and future implications of the impacts of the current practices in the different countries of the hemisphere. Includes in-depth case studies analyzing water quality management practices at country and state levels, especially in terms of their effectiveness and overall impact.

Modern Agriculture and the Environment

Author: David Rosen

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 629

ISBN-13: 940115418X

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This volume comprises the proceedings of the First International Rehovot Conference on Modem Agriculture and the Environment, held at the Rehovot Campus of the Faculty of Agriculture, the Hebrew University of Jerusalem, Israel, 2-6 October 1994. The conference, first in a series intended to be convened in Rehovot at 4-5 year intervals to address various aspects of the interaction of agriculture and the environment, was initiated, organised and carried out under the auspices of the Faculty of Agriculture, the leading academic institution in agricultural and environmental studies in Israel. It featured four keynote addresses, 39 invited lectures, 40 submitted papers, and 62 posters. Of these, 51 articles, written by 122 contributing authors from 14 countries, were selected by the editors to be presented in this book. All through the twentieth century, and especially ever since the advent of the Green Revolution, modem agriCUlture has been striving to feed and clothe the ever increasing multitudes of the human species through improved technology, relying heavily on tremendous inputs of fertilisers, pesticides, and various other agrochemicals. Undoubtedly, this has been a great blessing to mankind, and enormous strides have indeed been made in the never-ending struggle against starvation, but these have been achieved at a very steep price of increased environmental deterioration. In fact, modem agriculture has become one of the major factors contributing to the degradation of the world's fragile biosphere.

Drylands

Author: Peter Beaumont

Publisher: Routledge

Published: 2014-04-08

Total Pages: 513

ISBN-13: 1317858190

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Drylands, which cover over half the world's area, have witnessed rapid development, exploitation and change with the discovery of mineral reserves, urbanization and population growth. Environmental management is critical to the conservation and sustainable use of resources. This comprehensive text offers a systematic study of the physical nature of drylands and the history of human response to and uses of these harsh landscapes. Detailed case studies, including urban as well as pastoral drylands from California to Soviet Central Asia, the Middle East, the Sahara and Australia, contrast different management approaches and problems.

Coping with Water Scarcity

Author: Jean-Marc Faurès

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2012

Total Pages: 0

ISBN-13: 9789251073049

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The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.

Development and Management of Water Supplies Under Conditions of Scarcity of Resources

Author: Aaron Wiener

Publisher:

Published: 1964

Total Pages: 34

ISBN-13:

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The History of Water in the Land Once Called Palestine

Author: Christopher Ward

Publisher: Bloomsbury Publishing

Published: 2021-11-04

Total Pages: 209

ISBN-13: 075561805X

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Shared water resources in Israel and Palestine are often the site of political, economic, historical, legal and ethical contestation. In this, the first of two volumes on the subject, the authors look beyond the political tensions of the region, to argue for the need for shared water security and co-operative resource management. The History of Water in the Land Once Called Palestine, traces the history of water resources and security and their development from the Ottoman period until 2020, examining how the state of water security amongst Palestinians and Israelis has diverged, resulting in the current success of Israeli water security in contrast to the high water insecurity experienced by Palestinians. The authors assess water security in three parts: security of access to water resources, security of access to water services and finally, security against risks to and from water.

Water Conservation, Reuse, and Recycling

Author: Academy of Sciences of the Islamic Republic of Iran

Publisher: National Academies Press

Published: 2005-03-01

Total Pages: 292

ISBN-13: 0309181194

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In December 2002, a group of specialists on water resources from the United States and Iran met in Tunis, Tunisia, for an interacademy workshop on water resources management, conservation, and recycling. This was the fourth interacademy workshop on a variety of topics held in 2002, the first year of such workshops. Tunis was selected as the location for the workshop because the Tunisian experience in addressing water conservation issues was of interest to the participants from both the United States and Iran. This report includes the agenda for the workshop, all of the papers that were presented, and the list of site visits.

Pollution in a Promised Land

Author: Alon Tal

Publisher: Univ of California Press

Published: 2002-08-01

Total Pages: 594

ISBN-13: 9780520936492

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Virtually undeveloped one hundred years ago, Israel, the promised "land of milk and honey," is in ecological disarray. In this gripping book, Alon Tal provides--for the first time ever--a history of environmentalism in Israel, interviewing hundreds of experts and activists who have made it their mission to keep the country's remarkable development sustainable amid a century of political and cultural turmoil. The modern Zionist vision began as a quest to redeem a land that bore the cumulative effects of two thousand years of foreign domination and neglect. Since then, Israel has suffered from its success. A tenfold increase in population and standard of living has polluted the air. The deserts have bloomed but groundwater has become contaminated. Urban sprawl threatens to pave over much of the country's breathtaking landscape. Yet there is hope. Tal's account considers the ecological and tactical lessons that emerge from dozens of cases of environmental mishaps, from habitat loss to river reclamation. Pollution in a Promised Land argues that the priorities and strategies of Israeli environmental advocates must address issues beyond traditional green agendas.