Water Quality Complaint Investigator's Field Guide

Water Quality Complaint Investigator's Field Guide PDF

Author: William C. Lauer

Publisher: American Water Works Association

Published: 2011-01-12

Total Pages: 116

ISBN-13: 9781613000144

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This guide presents solutions to common customer water quality complaints to make dealing with customer complaints a rewarding and an important part of a water supplier's overall customer satisfaction plan.

Water Quality Complaint Investigator's Field Guide

Water Quality Complaint Investigator's Field Guide PDF

Author: Bill Lauer

Publisher:

Published: 2005

Total Pages: 116

ISBN-13:

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This guide presents solutions to common customer water quality complaints to make dealing with customer complaints a rewarding and an important part of a water supplier's overall customer satisfaction plan.

Water Quality Complaint Investigator's Guide

Water Quality Complaint Investigator's Guide PDF

Author: William C. Lauer

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9781583219928

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Resolving customer water quality complaints is one of the most important aspects of maintaining a successful water distribution system. Complaint investigation involves not just professional water quality proficiency, but also customer relationship skills. The Water Quality Complaint Investigators Guide covers 90% of the most common complaints from consumers. This revised edition focuses on operational practices and includes two entirely new chapters that address regulatory issues and operational practices to reduce water quality complaints. You will learn: - How to avoid complaints - How to deal with existing problems - Most common complaints and their most common fixes - Concrete information on how to deal with customers - How to get to the root of the problem before having to go out to the site, which saves time and money The information in this book is of value to those learning how to investigate water quality complaints to veterans who may be facing new complaint situations, as well as the people who supervise them, laboratory technicians and customer service representatives.

Drinking Water Distribution Systems

Drinking Water Distribution Systems PDF

Author: National Research Council

Publisher: National Academies Press

Published: 2006-12-22

Total Pages: 404

ISBN-13: 0309133955

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Protecting and maintaining water distributions systems is crucial to ensuring high quality drinking water. Distribution systems-consisting of pipes, pumps, valves, storage tanks, reservoirs, meters, fittings, and other hydraulic appurtenances-carry drinking water from a centralized treatment plant or well supplies to consumers' taps. Spanning almost 1 million miles in the United States, distribution systems represent the vast majority of physical infrastructure for water supplies, and thus constitute the primary management challenge from both an operational and public health standpoint. Recent data on waterborne disease outbreaks suggest that distribution systems remain a source of contamination that has yet to be fully addressed. This report evaluates approaches for risk characterization and recent data, and it identifies a variety of strategies that could be considered to reduce the risks posed by water-quality deteriorating events in distribution systems. Particular attention is given to backflow events via cross connections, the potential for contamination of the distribution system during construction and repair activities, maintenance of storage facilities, and the role of premise plumbing in public health risk. The report also identifies advances in detection, monitoring and modeling, analytical methods, and research and development opportunities that will enable the water supply industry to further reduce risks associated with drinking water distribution systems.

Taste and Odour in Source and Drinking Water

Taste and Odour in Source and Drinking Water PDF

Author: Tsair-Fuh Lin

Publisher: IWA Publishing

Published: 2018-03-15

Total Pages: 322

ISBN-13: 1780406657

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This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

Field Guides for Water Treatment Operators

Field Guides for Water Treatment Operators PDF

Author: Sarah C. Clark

Publisher: American Water Works Association

Published: 2011

Total Pages: 131

ISBN-13: 158321853X

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Guidance for implementing effective operation and management of drinking water treatment plants, as defined by AWWA G100, including regulatory compliance requirements, operational practices, capitol asset management and maintenance, and water quality management. Includes practical examples, checklists, and questions

Field Guide for the Determination of Biological Contaminants in Environmental Samples

Field Guide for the Determination of Biological Contaminants in Environmental Samples PDF

Author: Patricia A. Heinsohn

Publisher: AIHA

Published: 2005

Total Pages: 299

ISBN-13: 1931504628

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This second edition of AIHA's Field Guide incorporates the most recent findings and research that reflect prevailing occupational health and safety and industrial hygiene practices. Its nine chapters provide the most current solutions to problems facing professionals working with biological contaminants. This guide serves as an academic and professional reference.