Economical War-Time Cook Book

Economical War-Time Cook Book PDF

Author: Janet McKenzie Hill

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781018489704

DOWNLOAD EBOOK →

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Pain d'Avignon Baking Book

The Pain d'Avignon Baking Book PDF

Author: Uliks Fehmiu

Publisher: Penguin

Published: 2022-10-04

Total Pages: 576

ISBN-13: 0525536116

DOWNLOAD EBOOK →

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.

Bread and the Ballot

Bread and the Ballot PDF

Author: Dennis Merrill

Publisher: UNC Press Books

Published: 1990

Total Pages: 308

ISBN-13: 9780807819203

DOWNLOAD EBOOK →

Drawing on recently declassified government documents, Merrill examines U.S. foreign economic policy toward India from its independence to President Kennedy's assassination. He considers the politics, ideology, and functioning of the large economic assistance effort in India, and also provides insights into the failures of U.S. economic strategies in the Third World during the Cold War. According to Merrill, rapid growth of aid to nonaligned India began during the Eisenhower Administration, which declared the policy of the United States to convince "people in the less developed areas that there is a way of life by which they can have bread and the ballot." The volume also includes Indian views on relevant economic and political issues. ISBN 0-8078-1920-4: $39.95.

Confederate Receipt Book

Confederate Receipt Book PDF

Author: West &. Johnston Publishers

Publisher:

Published: 2006-09

Total Pages: 0

ISBN-13: 9781557093899

DOWNLOAD EBOOK →

Only five copies of this receipt book are known to have survived. During the Civil War, Southerners were forced to find substitutes for the food, clothing, and other everyday household items they were used to. This important little book was ""designed to supply useful and economical directions in cookery, housewifery, &c., and for the camp.""

Bread

Bread PDF

Author: William Rubel

Publisher: Reaktion Books

Published: 2011-10-15

Total Pages: 162

ISBN-13: 1861899610

DOWNLOAD EBOOK →

It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal. Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering one hundred breads, Bread goes well beyond the simple choice of white or wheat. Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.

Lanterna Rally - Theme by Grace Themes