Author: Nick Park
Publisher:
Published: 1997
Total Pages: 128
ISBN-13: 9780836252927
DOWNLOAD EBOOK →WALLACE AND GROMIT JOURNAL OF CHEESE EXPERIENCES.
Author:
Publisher: Chronicle Books
Published: 2017-08-29
Total Pages: 128
ISBN-13: 1452166579
DOWNLOAD EBOOK →See the iconic, energetic art of Aardman Animations like never before! The Art of Aardman takes readers on an unforgettable, behind-the-scenes journey through the studio's archives. This collection features original character sketches and never-before-seen concept art, offering a unique look inside the studio that created Chicken Run, Morph, and, of course, Wallace & Gromit. Kicking things off with forewords from founders Peter Lord and David Sproxton, this celebration of all-things Aardman is a must-have for all animation fans.
Author: Aardman Animations (Firm)
Publisher: Boxtree, Limited
Published: 2003
Total Pages: 48
ISBN-13: 9780752215716
DOWNLOAD EBOOK →Wallace & Gromit are seasoned travellers! Be it a motorbike and side car jaunt to the local cheese factory, messing about on the river in a pair of specially crafted hover wellies or a space mission in a sky rocket, Wallace and his travel companion Gromit are fully experienced in the delights and dangers of transportation. Which is why they have written this indispensable guide to road safety, containing all the little, but important, things the Stationary Office forgot to tell you; this little book is packed full of extra tips which would impress any driving instructor.
Author: Rona Selby
Publisher: Pocket Books
Published: 2003
Total Pages: 0
ISBN-13: 9780743467834
DOWNLOAD EBOOK →Ever since the enormous success ofA Grand Day Out, The Wrong Trousers,andA Close Shave—and the latest Hollywood feature film,Wallace & Gromit: The Curse of the Were-Rabbit—the oscar-winning Wallace & Gromit have become a national treasure. In this ingenious book, children are invited to West Wallaby Street for afternoon tea and a mind-boggling tour of their home. "Wallace & Gromit cordially invite you to 62 West Wallaby Street for afternoon tea and a plate of their finest cheese and crackers. Kettle’s on at 4 o’clock!" Not only that, the dynamic duo are ready to take you on an eye-popping tour of their home, with all its cracking contraptions! Just step inside for an afternoon that you’ll never forget.
Author: Ian Rimmer
Publisher: Titan Books (UK)
Published: 2004
Total Pages: 48
ISBN-13: 9781840234978
DOWNLOAD EBOOK →Wallace and his dog, Gromit, become pet detectives to solve the mystery of a missing prize pooch.
Author: Nick Park
Publisher: Egmont Books (UK)
Published: 2009
Total Pages: 55
ISBN-13: 9781405245326
DOWNLOAD EBOOK →When hare-brained inventor Wallace discovers there's no cheese in the house, he sets about building a rocket to take him and his trusty dog, Gromit, to the Moon - knowing the Moon is made of cheese.
Author: Gillian Broomhall
Publisher: The History Press
Published: 2011-08-14
Total Pages: 169
ISBN-13: 0750953926
DOWNLOAD EBOOK →The Little Book of the Cotswolds is a veritable smorgasbord of Cotswold miscellany, packed with fascinating titbits and all manner of factual frippery – from Cotswold lions to puppy dog pies. The region’s strangest traditions, its most eccentric inhabitants, blood-curdling murders and right royal connections combine with humorous cartoons to make this quirky little book difficult to put down.
Author: Andrew Dalby
Publisher: Reaktion Books
Published: 2009-11-15
Total Pages: 154
ISBN-13: 1861897057
DOWNLOAD EBOOK →Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on it—a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheese—it’s the staple food, the accessory that makes everything better, from the hamburger to the ordinary sandwich to a bowl of macaroni. Despite its many uses and variations, there has never before been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when, and even why. In bite-sized chapters well-known food historian Andrew Dalby tells the true and savory story of cheese, from its prehistoric invention to the moment of its modern rebirth. Here you will find the most ancient cheese appellations, the first written description of the cheese-making process, a list of the luxury cheeses of classical Rome, the medieval rule-of-thumb for identifying good cheese, and even the story of how loyal cheese lover Samuel Pepys saved his parmesan from the great Fire of London. Dalby reveals that cheese is one of the most ancient of civilized foods, and he suggests that our passion for cheese may even lay behind the early establishment of global trade. Packed with entertaining cheese facts, anecdotes, and images, Cheese also features a selection of historic recipes. For those who crave a pungent stilton, a creamy brie, or a salty pecorino, Cheese is the perfect snack of a book.