An Illustrated History of Ireland from Ad 400 to 1800, Part I

An Illustrated History of Ireland from Ad 400 to 1800, Part I PDF

Author: Mary Frances Cusack

Publisher:

Published: 2009-01

Total Pages: 408

ISBN-13: 9781409926399

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Margaret Anna Cusack (1832-1899), who also wrote as MFC, Sister, Mary Frances Cusack, and Vigilant, was a Catholic nun and the founder of the Sisters of St. Joseph of Peace. She was a strong advocate for the poor and oppressed, especially women. At the age of 29 she was received into the Catholic Church and immediatey joined the Poor Clares in Newry, County Down. During her stay at Kenmare she dedicated herself to her writings, which ranged from biographies of saints to pamphlets on social issues. She wrote 35 books, including many popular, pious and sentimental texts on private devotions, poems, Irish history and biography and founded Kenmare Publications, through which 200,000 volumes of her works were issued in under ten years. Chief amongst her works are: A Student's History of Ireland (1870), Woman's Work in Modern Society (1872), The Liberator (1872), The Pilgrim's Way to Heaven (1873), The Book of the Blessed Ones (1874), A Nun's Advice to Her Girls (1877) and St. Patrick, St. Columba, and St. Bridget (1877). Two autobiographies are The Nun of Kenmare (1888) and The Story of My Life (1893).

The Comic History of England

The Comic History of England PDF

Author: Gilbert Abbott À Beckett

Publisher:

Published: 1894

Total Pages: 664

ISBN-13:

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A'Beckett and Leech were original contributors to "Punch, or the London Charivari" magazine, established 1841. It became the famous "Punch" magazine and remained in publication to 2002. A'Beckett also wrote editorials for a similar concept magazine, "Figaro in London" that ceased publication in 1839. "In commencing this work, the object of the Author was, as he stated in the Prospectus, to blend amusement with instruction, by serving up, in as palatable a shape as he could, the facts of English History. He pledged himself not to sacrifice the substance to the seasoning; and though he has certainly been a little free in the use of his sauce, he hopes that he has not produced a mere hash on the present occasion. His object has been to furnish something which may be allowed to take its place as a standing at the library table, and which, though light, may not be found devoid of nutriment."--Preface.