Vermont Farm Women

Vermont Farm Women PDF

Author:

Publisher:

Published: 2002

Total Pages: 0

ISBN-13: 9780962806476

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Photographs and text of farm women?dairy, pigs, sheep, goats, emus, christmas trees, horses, beef cattle, cheese who work the small farm as owners and are passionate about their responsibility to the land, the animals and their community.

The Last of the Hill Farms

The Last of the Hill Farms PDF

Author: Richard Brown

Publisher: David R. Godine Publisher

Published: 2017

Total Pages: 0

ISBN-13: 9781567926057

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In 1968 the photographer Richard Brown fulfilled a romantic childhood dream when he moved to the Northeast Kingdom, a remote corner of Vermont just barely entering the twentieth century. There he encountered a way of life that was fast disappearing, a land of sheep, cattle, work horses, wood-burning stoves, and small family-run farms far removed from the industrial Northeast. Determined to record it before it disappeared, he saw a pastoral vision where, "for the briefest interval, a window opened and the spirit of Vermont's past--granite hills cleared and formed, hard lives lived and lost, struggle and endurance, a harsh land made starkly beautiful by nature and man--was made palpable." He saw the land and also a people whose "endless hours of backbreaking, monotonous work were spent with a quiet ferocity" and who believed their "age-old labors were a struggle waged against time itself - labors that might just hold modernity at bay." And Brown did record it, with an 8 x 10″ large plate view camera. Not only the hauntingly beautiful landscape but also the people who stayed and worked the stubborn hills and "did so with great but fierce attachment." This is a great ode to an America that has passed before our eyes almost without comment or notice. It is a valiant, indeed a brilliant, effort to make the past tangible, to bring it back to life.

Cooking with Shelburne Farms

Cooking with Shelburne Farms PDF

Author: Melissa Pasanen

Publisher: Avery

Published: 2007

Total Pages: 0

ISBN-13: 9780670018352

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Presents one hundred regionally inspired recipes by the staff of the New England farm dedicated to its use of sustainable rustic foods and featuring options that can be prepared using a combination of fresh ingredients and produce from local farms.

Farming While Black

Farming While Black PDF

Author: Leah Penniman

Publisher: Chelsea Green Publishing

Published: 2018

Total Pages: 369

ISBN-13: 1603587616

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"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --

The Market Gardener

The Market Gardener PDF

Author: Jean-Martin Fortier

Publisher: New Society Publishers

Published: 2014-03-04

Total Pages: 243

ISBN-13: 0865717656

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Grow better not bigger with proven low-tech, human-scale, biointensive farming methods