Vegetarian Journal's Guide to Natural Foods Restaurants in the U. S. and Canada

Vegetarian Journal's Guide to Natural Foods Restaurants in the U. S. and Canada PDF

Author: Vegetarian Resource Group

Publisher: Baltimore, MD : Vegetarian Resource Group

Published: 2005

Total Pages: 452

ISBN-13: 9780931411274

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This guide features more than 2,200 restaurants, juice bar, delis, and more. These eateries are listed state by state and province by province. Each entry not only describes the house specialties, varieties of cuisines, special dietary menus, and availability of spirits, but also includes information on attire, ambiance, reservations, payment options, and Internet addresses for many establishments. And there's more! This guide features listings of vegetarian inns, spas, tours, travel agencies, and vacation spots.

Vegetarian Times

Vegetarian Times PDF

Author:

Publisher:

Published: 2002-11

Total Pages: 96

ISBN-13:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Leprechaun Cake and Other Tales

Leprechaun Cake and Other Tales PDF

Author: Debra Wasserman

Publisher: The Vegetarian Resource Group

Published: 1995

Total Pages: 132

ISBN-13: 9780931411137

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"A leprechaun in the kitchen, baby dragon down the block, friendly forest deer from South America, and the Snow Queen's Unicorn teach children and the adults who love them about friendship, caring, and healthy cooking"--P. [4] of cover.

Vegan Handbook

Vegan Handbook PDF

Author: Vegetarian Resource Group

Publisher: The Vegetarian Resource Group

Published: 1996

Total Pages: 274

ISBN-13: 9780931411175

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A much-needed guide for the novice as well as the long-time vegan. It contains extensive information for vegans, including dietary exchange lists for meal planning, sports nutrition for vegans, vegan meal plans and one-week menus, delicious, quick recipes for readers who don't enjoy cooking but want to live healthily, vegetarian history and plenty more.

Conveniently Vegan

Conveniently Vegan PDF

Author: Debra Wasserman

Publisher: The Vegetarian Resource Group

Published: 1997

Total Pages: 212

ISBN-13: 9780931411182

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Many people would love to eat meatless meals, but don't, because they think it would be too difficult. However, this perception is rapidly being torn apart and there are now plenty of alternatives to meat and dairy being offered in stores. Using 150 healthy recipes, Conveniently Vegan teaches shoppers how to prepare vegan meals with all the new natural food products available in stores today.

Vegan & Vegetarian FAQ

Vegan & Vegetarian FAQ PDF

Author: Reed Mangels

Publisher: The Vegetarian Resource Group

Published: 2001

Total Pages: 276

ISBN-13: 9780931411243

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This indispensable guide to the daily aspects of being a vegetarian addresses the many circumstances of living as a vegetarian. Based on answers given to some of the 100,000 visitors to the VRG Web site (www.vrg.org), the book is designed to help non-vegetarians understand some of the issues that concern vegetarians. Included are 35 simple recipes.

History of Vegetarianism and Veganism Worldwide (1970-2022)

History of Vegetarianism and Veganism Worldwide (1970-2022) PDF

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-03-10

Total Pages: 1306

ISBN-13: 1948436744

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.