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Vegetarian Chinese Cookbook: Asian Food Made Simple With Over 77 Easy Recipes For Amazing Veggie Dishes

Author: Adele Tyler

Publisher: Charlie Creative Lab Limited Publisher

Published: 2021-02-19

Total Pages: 82

ISBN-13: 9781802116380

Are you looking for a Vegetarian Chinese Cookbook? In this cookbook you will learn how to cook 77 easy recipes for amazing vegetarian Chinese dishes. Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden! Shenzhen Chicken? Well that no, but, honestly, who cares? Vegetarian diet is healthy and responsible for your body, mind and environment. It can also be as tasty as regular dieting, the matter is just cooking the right dishes with right ingredients. Chinese cuisine relies a lot on vegetables and spices, making every dish as tasty as possible. From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps. In Vegetarian Chinese Home Cooking by Adele Tyler you will learn: History of Chinese food How to prepare at home 77 recipes for traditional and modern Chinese dishes Over 77 recipes for vegetarian Chinese food If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Vegetarian Wok Cookbook

Author: Adele Tyler

Publisher:

Published: 2021-02-11

Total Pages: 96

ISBN-13:

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Are you looking for a Vegetarian Wok Cookbook?In this cookbook you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes. Rounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Why wok cooking is so famous lately? The wok's shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine. Being vegetarian has indeed benefits both for body and soul, without even mentioning that being a responsible choice of living, and it can easily followed preparing at home vegetarian dishes with Asian inspiration. In Vegetarian Wok Cookbook you will learn: Over 80 recipes for preparing vegetarian Asian Dishes 20 recipes for vegetarian Thai food 20 recipes for vegetarian Chinese food 20 recipes for vegetarian Indian food 20 recipes for vegetarian Asian food If you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Vegetarian Thai Cookbook: Asian Food Made Simple With Over 77 Easy Recipes For Amazing Veggie Dishes

Author: Adele Tyler

Publisher: Charlie Creative Lab Limited Publisher

Published: 2021-02-19

Total Pages: 104

ISBN-13: 9781802116397

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Are you looking for a Vegetarian Thai Cookbook? In this cookbook you will learn how to cook 77 easy recipes for amazing vegetarian Thai dishes. Thai food is a wonderful mix of Asian flavors and aromas. Techniques count in broths, soups and slow cooking, while ingredients rely heavily on vegetables and, yes, meat. Can we get amazing thai dishes even removing fish, chicken and pork? Of course we can. Someone might say, even better! Vegetarian diet is healthy and strongly appreciated for its benefits on mind and body. Asian vegetarian dishes have a strong flavor thanks to the spices that kick in after the first bite, giving an umami aroma that cannot be confused with anything else. Who said that a pad thai cannot be awesome without chicken and that curry isn't a perfect match for wok cooked vegetables? The most famous thai recipes can all be prepared at home with the veggie twist. Lemongrass, mushrooms, lime, basil and coconut milk are just fantastic ingredients for any dishes. In Vegetarian Thai Food Home Cooking by Adele Tyler you will learn: History of Thai food Over 77 recipes for vegetarian Thai dishes Vegetarian Thai food at its best with traditional ingredients Traditional and modern vegetarian recipes from Thai cuisine If you like Asian food and you are looking for a vegetarian Thai Cookbook, this book is for you! Scroll up, click on buy it now and get your copy today!

Vegetarian Indian Cookbook: Asian Food Made Simple With Over 77 Easy Recipes For Amazing Veggie Dishes

Author: Adele Tyler

Publisher:

Published: 2021-02-18

Total Pages: 80

ISBN-13: 9781801912006

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Are you looking for a Vegetarian Indian Cookbook? In this cookbook you will learn how to cook 77 easy recipes for amazing vegetarian Indian dishes. Indian food is one of the greatest expression of mixed flavors. Spices heat the dishes up and from bread to rice to soups the Indian recipes are tasty and rich in both nutrients and taste. Although many classic dishes use as ingredients either meat or fish, there are a lot of alternative recipes for vegetarian people. There are few doubts that the vegetarian diet is healthy and sustainable both for your body and environment and, luckily, there are a lot of recipes from Asian cuisine that will make you impress friends and family using fresh vegetables and fruits. From chickpea curry to garlic and traditional naan, the vegetarian recipes from Indian cuisine are hundreds and each of them will deliver an incredibile taste. In Vegetarian Indian Home Cooking you will learn: Brief history of Indian cuisine Over 77 recipes for traditional and modern Indian recipes 77 vegetarian recipes for Indian traditional food Vegetarian ingredients for Indian dishes for friends and family If you like Indian food and are interested in a complete set of vegetarian recipes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Vegetarian Japanese Cookbook: Asian Food Made Simple With Over 77 Easy Recipes For Amazing Veggie Dishes

Author: Adele Tyler

Publisher:

Published: 2021-02-19

Total Pages: 74

ISBN-13: 9781802116410

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Are you looking for a Vegetarian Japanese Cookbook? In this cookbook you will learn how to cook 77 easy recipes for amazing vegetarian Japanese dishes. If when it comes to talk about Japanese food your first and only thought is about sushi and sashimi, not only you ignore the most interesting dishes of Japanese's cuisine, but you also are missing out on the most amazing vegetarian Japanese recipes. Fro ramen to gyoza, from miso soup to tofu, there are hundreds of ingredients in the Japanese cuisine that do not rely on meat or fish and are as tasty as possible. With a wide use of spices and soy sauce, Japanese dishes elevate the taste of many vegetables. Vegetarian diet is an healthy choice for your body, your mind and your soul and most likely it is not a mistake if the highest life expectation in all the globe can be found in Japan. Japanese diet is healthy and eating fresh vegetables properly flavored can only extend your happy years on this planet. In Vegetarian Japanese Cookbook by Adele Tyler you will learn: History of Japanese cuisine How to cook Japanese recipe at home Over 77 recipes for vegetarian Japanese dishes Over 77 recipes for homemade vegetarian ramen, gyoza, noodles and more If you love asian food and flavors, this cookbook is for you. Scroll up, click on buy it now and get your copy today!

Vegetarian Wok Thai And Chinese Cookbook

Author: Adele Tyler

Publisher:

Published: 2021-02-12

Total Pages: 280

ISBN-13:

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Are you looking for a Vegetarian Chinese, Thai and Wok Cookbook?In this 3 books in 1 cookbook by Adele Tyler, you will learn how to cook over 150 easy recipes for amazing vegetarian Japanese, Thai and wok dishes. In the first book, Vegetarian Thai Cookbook, you will learn how to cook over 77 recipes for Thai Vegetarian Food. Thai food is a wonderful mix of Asian flavors and aromas. Techniques count in broths, soups and slow cooking, while ingredients rely heavily on vegetables and, yes, meat. Can we get amazing thai dishes even removing fish, chicken and pork? Of course we can. Someone might say, even better! Vegetarian diet is healthy and strongly appreciated for its benefits on mind and body. Asian vegetarian dishes have a strong flavor thanks to the spices that kick in after the first bite, giving an umami aroma that cannot be confused with anything else. In Vegetarian Thai Food Home Cooking by Adele Tyler you will learn: History of Thai food Over 77 recipes for vegetarian Thai dishes Vegetarian Thai food at its best with traditional ingredients Traditional and modern vegetarian recipes from Thai cuisine If you like Asian food and you are looking for a vegetarian Thai Cookbook, this book is for you! In the second book, Vegetarian Chinese Cookbook, you will learn how to cook over 77 recipes for Chinese Vegetarian Food. Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden! Shenzhen Chicken? Well that no, but, honestly, who cares? From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps. In Vegetarian Chinese Home Cooking by Adele Tyler you will learn: History of Chinese food How to prepare at home 77 recipes for traditional and modern Chinese dishes Over 77 recipes for vegetarian Chinese food If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you! In the third book, Vegetarian Wok Cookbook, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes. Rounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Why wok cooking is so famous lately? The wok's shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine. In Vegetarian Wok Cookbook you will learn: Over 80 recipes for preparing vegetarian Asian Dishes 20 recipes for vegetarian Thai food 20 recipes for vegetarian Chinese food 20 recipes for vegetarian Indian food 20 recipes for vegetarian Asian food If you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Vegan Asian: A Cookbook

Author: Jeeca Uy

Publisher: Page Street Publishing

Published: 2021-08-31

Total Pages: 398

ISBN-13: 1645672816

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Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/

Vegetarian Indian And Chinese Cookbook

Author: Adele Tyler

Publisher:

Published: 2021-02-14

Total Pages: 164

ISBN-13:

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Are you looking for a Vegetarian Indian and Chinese Cookbook?In this 2 books in 1 cookbook by Adele Tyler, you will learn how to cook over 150 easy recipes for amazing vegetarian Indian and Chinese dishes. In the first book, Vegetarian Indian Cookbook, you will learn how to cook over 77 recipes for Indian Vegetarian Food. Indian food is one of the greatest expression of mixed flavors. Spices heat the dishes up and from bread to rice to soups the Indian recipes are tasty and rich in both nutrients and taste. Although many classic dishes use as ingredients either meat or fish, there are a lot of alternative recipes for vegetarian people. There are few doubts that the vegetarian diet is healthy and sustainable both for your body and environment and, luckily, there are a lot of recipes from Asian cuisine that will make you impress friends and family using fresh vegetables and fruits. From chickpea curry to garlic and traditional naan, the vegetarian recipes from Indian cuisine are hundreds and each of them will deliver an incredibile taste. In Vegetarian Indian Home Cooking you will learn: Brief history of Indian cuisine Over 77 recipes for traditional and modern Indian recipes 77 vegetarian recipes for Indian traditional food Vegetarian ingredients for Indian dishes for friends and family If you like Indian food and are interested in a complete set of vegetarian recipes, this cookbook is for you! In the second book, Vegetarian Chinese Cookbook, you will learn how to cook over 77 recipes for Chinese Vegetarian Food. Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden! Shenzhen Chicken? Well that no, but, honestly, who cares? Vegetarian diet is healthy and responsible for your body, mind and environment. It can also be as tasty as regular dieting, the matter is just cooking the right dishes with right ingredients. Chinese cuisine relies a lot on vegetables and spices, making every dish as tasty as possible. From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps. In Vegetarian Chinese Home Cooking by Adele Tyler you will learn: History of Chinese food How to prepare at home 77 recipes for traditional and modern Chinese dishes Over 77 recipes for vegetarian Chinese food If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Easy Chinese Cookbook

Author: Chris Toy

Publisher: Callisto Media, Inc.

Published: 2020-05-05

Total Pages: 247

ISBN-13: 1646115880

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Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don’t require lengthy prep work or complicated cooking techniques. This Chinese cookbook includes: An intro to Chinese cooking—Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy. Home takeout menus—Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout. Recipe tips and labels—Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook.

Vegetarian Chinese Cookbook

Author: Emma Yang

Publisher:

Published: 2021-05-03

Total Pages: 110

ISBN-13:

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Are you looking for a cookbook with 70 easy recipes for vegetarian dishes from Chinese?In this book by Emma Yang you will learn how to cook at home traditional and vegetarian only Chinese food. Chinese cuisine is wide and from north to south has several icon dishes, linked to the territories and their needs and resources. Chinese food heavily relies on rice and grains, with a large use of vegetables and - of course - meat and fish. Can the latter be removed in order to switch to a completely vegetarian cooking style? Of corse. Dishes like Baozi, noodle soups, grilled vegetables, spring rolls and more not only are possible but give an healthier twist to a cuisine that stoically is intese due to oil and spices. Vegetarian diet is healthy and responsible choice for your body, mind and environment. It can also be as tasty as regular dieting, the matter is just cooking the right dishes with right ingredients. With the right amount of spices and quick and easy cooking processes you can cook vegetarian Chinese food at home with ingredients found at the local supermarket. In Vegetarian Chinese Cookbook by Emma Yang you will learn: 70 recipes for preparing vegetarian Chinese food at home How to cook real vegetarian Chinese dishes at home Easy to follow recipes for surprising friend and family If you want to learn how to cook vegetarian Asian dishes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!