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Author: Derek B. Munro
Publisher: NRC Research Press
Published: 1997
Total Pages: 442
ISBN-13: 9780660195032
DOWNLOAD EBOOK →This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada.
Author: Canadian Phytopathological Society
Publisher:
Published: 1994
Total Pages: 580
ISBN-13:
DOWNLOAD EBOOK →Author: Adam F. Szczawinski
Publisher: Canada Communication Group Publishing
Published: 1980
Total Pages: 179
ISBN-13: 9780660103426
DOWNLOAD EBOOK →Photographs and line drawings for identification, where to find, uses and recipes.
Author: Adam Szczawin
Publisher:
Published: 1980-10-01
Total Pages:
ISBN-13: 9780226563251
DOWNLOAD EBOOK →Author: United States. Office of Foreign Agricultural Relations
Publisher:
Published: 1941
Total Pages: 50
ISBN-13:
DOWNLOAD EBOOK →Author: Douglas Green
Publisher: Vegetable Gardening Guides
Published: 2009-05
Total Pages: 178
ISBN-13: 1591864569
DOWNLOAD EBOOK →The Guide to Canadian Vegetable Gardening includes how-to and when to information for successful vegetable gardening thoughout the gardening regions in Canada. Filled with the need to know information on planting, growing and harvesting more than 50 vegetables and herbs. Includes full-color images and helpful maps and charts.
Author: Harriet Kuhnlein
Publisher: Routledge
Published: 2020-10-28
Total Pages: 745
ISBN-13: 1000092321
DOWNLOAD EBOOK →First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Author: Canada. Agriculture Canada. Food Advisory Division
Publisher: Agriculture Canada
Published: 1982
Total Pages: 39
ISBN-13: 9780662119937
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