Vegetables and Their Allied as Protective Food
Author: Mahesh Kumar Rana
Publisher:
Published: 2014
Total Pages: 608
ISBN-13: 9788172338992
DOWNLOAD EBOOK →Author: Mahesh Kumar Rana
Publisher:
Published: 2014
Total Pages: 608
ISBN-13: 9788172338992
DOWNLOAD EBOOK →Author: M.K. Rana
Publisher: Scientific Publishers
Published: 2014-06-01
Total Pages: 608
ISBN-13: 9386237563
DOWNLOAD EBOOK →The objective of preparing this book is to make the populace aware about health benefits of fruits and vegetables. This book containing very concise and precise information has been written in a very simple language, which can be explicable even to undergraduate students and common man. The information given in this book is truly based on scientific records of scientists working on particular aspects.
Author: P.M. Kotecha
Publisher: Scientific Publishers
Published: 2019-01-01
Total Pages: 295
ISBN-13: 9388449339
DOWNLOAD EBOOK →This invaluable book furnishes exhaustive, single coverage of more than 3900 multiple choice questions with answer on Food Process Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology and safety, Food Business Management and Overall Food Technology and much more. Written by experts related resource person, the MCQ in Food Technology is an indispensable resource for agricultural, food scientists and technologists, post harvest technologists, and upper level undergraduate and graduate students in these disciplines.
Author: D. Singh
Publisher: Scientific Publishers
Published: 2019-01-01
Total Pages: 258
ISBN-13: 9387991679
DOWNLOAD EBOOK →Quinoa has gained recognition world over as one of the most Functional foods for healthy human life. It provides most of the essential nutrients, gluten free protein, vitamins & minerals and considered as an excellent alternative food crop for India. It is an extra-ordinarily adaptable crop to different agro-ecological zones, highly suited to climate change, harsh environment and limited availability of resources. Currently, quinoa is in a process of expansion in non-domesticated countries and its cultivation is spreading rapidly due to its very high demand throughout the world. The subject matter is presented in this book in a comprehensive & lucid style and intended to provide scientific, authentic and very useful information on various aspects of quinoa development in India and abroad. Moreover, comparative nutritive values, role of vitamins, minerals & fatty acids in human body, manufacturers & suppliers of value-added products, role of different agencies in quinoa development in India and model project reports appended add the value. Thus, this book has enormous scope and opportunities to boost quinoa production, address food & health security problems, uplift Farm-output, promote food industries and generate employment and intended to assist Agri-business Planners, policy makers, Researchers, industrialists, teachers, students & farmers world over who are interested in quinoa-based enterprises for their livelihood.
Author: Md Asaduzzaman
Publisher: BoD – Books on Demand
Published: 2018-08-22
Total Pages: 114
ISBN-13: 1789235065
DOWNLOAD EBOOK →The book Vegetables - Importance of Quality Vegetables to Human Health provides useful and interesting information on the nutritional qualities of different vegetables and their roles in disease prevention. Quality vegetable production through hydroponic cultivation techniques is also included. The first few chapters discuss the importance of quality vegetables to human diet and health, and noncommunicable disease prevention. Nutritional qualities and bioactive compounds in freshly grown vegetables through hydroponics and soilless cultures are discussed in the middle part of the book. The final chapter describes methods of sea vegetable utilization in food formulation. This book mainly focuses on the nutritional quality of vegetables and disease prevention, their production methods, preparation, and cooking methods, making it a complete and useful resource to readers.
Author: United States. Congress. House. Committee on Appropriations
Publisher:
Published: 1943
Total Pages: 1832
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. House. Committee on Appropriations
Publisher:
Published: 1943
Total Pages: 2476
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. House. Appropriations
Publisher:
Published: 1943
Total Pages: 1844
ISBN-13:
DOWNLOAD EBOOK →