Using American Community Survey Data to Expand Access to the School Meals Programs

Using American Community Survey Data to Expand Access to the School Meals Programs PDF

Author: National Research Council

Publisher: National Academies Press

Published: 2012-11-18

Total Pages: 383

ISBN-13: 0309257204

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The National School Lunch and School Breakfast Programs, administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), are key components of the nation's food security safety net, providing free or low-cost meals to millions of schoolchildren each day. To qualify their children each year for free or reduced-price meals, many families must submit applications that school officials distribute and review. To reduce this burden on families and schools and to encourage more children to partake of nutritious meals, USDA regulations allow school districts to operate their meals programs under special provisions that eliminate the application process and other administrative procedures in exchange for providing free meals to all students enrolled in one or more school in a district. FNS asked the National Academies' Committee on National Statistics and Food and Nutrition Board to convene a panel of experts to investigate the technical and operational feasibility of using data from the continuous American Community Survey (ACS) to estimate students eligible for free and reduced-price meals for schools and school districts. The ACS eligibility estimates would be used to develop "claiming percentages" that, if sufficiently accurate, would determine the USDA reimbursements to districts for schools that provided free meals to all students under a new special provision that eliminated the ongoing base-year requirements of current provisions. Using American Community Survey Data to Expand Access to the School Meals Program was conducted in two phases. It first issued an interim report (National Research Council, 2010), describing its planned approach for assessing the utility of ACS-based estimates for a special provision to expand access to free school meals. This report is the final phase which presents the panel's findings and recommendations.

Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs

Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs PDF

Author: National Research Council

Publisher: National Academies Press

Published: 2010-09-10

Total Pages: 141

ISBN-13: 0309161568

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The National School Lunch Program and the School Breakfast Program, administered by the Food and Nutrition Service of the U.S. Department of Agriculture (USDA), are key components of the nation's food security safety net, providing free or low-cost meals to millions of school-age children each day. Under the most commonly adopted provisions, USDA reimburses districts for meals served on the basis of data collected in a "base year," during which applications are taken. After 3 or 4 years, applications must be taken again to establish new base-year data, unless the district provides evidence that local conditions have not changed. A special provision that does not require applications to be taken every few years would reduce burden, be more attractive to school districts, and potentially increase student participation by expanding access to free meals. To support the development of such a provision, the Food and Nutrition Service asked the National Academies to study the technical and operational issues that arise in using data from the American Community Survey (ACS)-a new continuous survey replacing the long-form survey of the decennial census-to obtain estimates of students who are eligible for free and reduced-price meals for schools and school districts. Such estimates would be used to develop "claiming percentages" that, if sufficiently accurate, would determine federal reimbursements to districts for the schools that provide free meals to all students under a new special provision that eliminates the base-year requirements of current provisions.

Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs

Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs PDF

Author: National Research Council

Publisher: National Academies Press

Published: 2010-10-10

Total Pages: 140

ISBN-13: 0309154529

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The National School Lunch Program and the School Breakfast Program, administered by the Food and Nutrition Service of the U.S. Department of Agriculture (USDA), are key components of the nation's food security safety net, providing free or low-cost meals to millions of school-age children each day. Under the most commonly adopted provisions, USDA reimburses districts for meals served on the basis of data collected in a "base year," during which applications are taken. After 3 or 4 years, applications must be taken again to establish new base-year data, unless the district provides evidence that local conditions have not changed. A special provision that does not require applications to be taken every few years would reduce burden, be more attractive to school districts, and potentially increase student participation by expanding access to free meals. To support the development of such a provision, the Food and Nutrition Service asked the National Academies to study the technical and operational issues that arise in using data from the American Community Survey (ACS)-a new continuous survey replacing the long-form survey of the decennial census-to obtain estimates of students who are eligible for free and reduced-price meals for schools and school districts. Such estimates would be used to develop "claiming percentages" that, if sufficiently accurate, would determine federal reimbursements to districts for the schools that provide free meals to all students under a new special provision that eliminates the base-year requirements of current provisions.

Principles and Practices for a Federal Statistical Agency

Principles and Practices for a Federal Statistical Agency PDF

Author: National Research Council

Publisher: National Academies Press

Published: 2013-06-22

Total Pages: 179

ISBN-13: 0309284333

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Publicly available statistics from government agencies that are credible, relevant, accurate, and timely are essential for policy makers, individuals, households, businesses, academic institutions, and other organizations to make informed decisions. Even more, the effective operation of a democratic system of government depends on the unhindered flow of statistical information to its citizens. In the United States, federal statistical agencies in cabinet departments and independent agencies are the governmental units whose principal function is to compile, analyze, and disseminate information for such statistical purposes as describing population characteristics and trends, planning and monitoring programs, and conducting research and evaluation. The work of these agencies is coordinated by the U.S. Office of Management and Budget. Statistical agencies may acquire information not only from surveys or censuses of people and organizations, but also from such sources as government administrative records, private-sector datasets, and Internet sources that are judged of suitable quality and relevance for statistical use. They may conduct analyses, but they do not advocate policies or take partisan positions. Statistical purposes for which they provide information relate to descriptions of groups and exclude any interest in or identification of an individual person, institution, or economic unit. Four principles are fundamental for a federal statistical agency: relevance to policy issues, credibility among data users, trust among data providers, and independence from political and other undue external influence. Principles and Practices for a Federal Statistical Agency: Fifth Edition explains these four principles in detail.

FCC Record

FCC Record PDF

Author: United States. Federal Communications Commission

Publisher:

Published: 2013-07-23

Total Pages: 904

ISBN-13:

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Free and Reduced-Price Lunch Eligibility Data in Ed"Facts"

Free and Reduced-Price Lunch Eligibility Data in Ed

Author: Lee Hoffman

Publisher:

Published: 2012

Total Pages: 43

ISBN-13:

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ED"Facts" is an initiative of the U. S. Department of Education to base education policy on reliable performance data provided by state education agencies. Among its many data items, ED"Facts" houses school-level counts of students disaggregated by state-defined student economic status, typically free and reduced-price lunch (FRL) eligibility, that rely upon a link between economic status and some other measure, such as an individual student's reading test score. It is important for the U.S. Department of Education to consider what changes to the accessibility and quality of FRL eligibility data may occur as a result of the "Healthy, Hunger-Free Kids Act of 2010" ("PL 111-296"), and what other measures of economic disadvantage might be feasible (or improved) alternatives to FRL eligibility. PL 111-296 amends the Richard B. Russell National School Lunch Act (42 U.S.C. 1759) and includes new provisions for determining FRL eligibility that have the potential to affect the reliability and availability of data to U. S. Department of Education programs participating in ED"Facts". These potential changes are important to federal program and statistical data users and those members of the public who use data on FRL eligibility that the Department publishes. There are three major areas in PL 111-296 that affect data. First, the law encourages more extensive use of direct certification--that is, determining a student's eligibility through documented eligibility for other services such as the Supplemental Nutrition Assistance Program (SNAP; formerly known as the food stamp program) by schools and local education agencies (LEAs). Because direct certification of individual students is based on data that already have been approved by other programs, the method is likely to improve data quality. Second, PL 111-296 introduces the Community Eligibility Option (CEO) that eliminates the requirement for individual eligibility information once a school has determined a baseline percentage of FRL-eligible students. When added to existing eligibility Provisions 2 and 3 of the "National School Lunch Act," which do not require the annual certification of individual students, use of the CEO may result in missing or out-of-date individual FRL eligibility information. Finally, the law directs the U.S. secretary of agriculture to identify alternatives to annual FRL eligibility applications, citing the American Community Survey (ACS) as a possible source of community income statistics that could obviate the need to determine the eligibility of individual students. ED"Facts" does not collect student-level data. However, some of the data reported to ED"Facts", such as the academic performance of different groups of students, are based on student-level information maintained by the state or local education agencies. Federal education policy and program planners will address a number of issues in deciding what, if any, action to take in advance of FRL data changes resulting from the new law. This paper provides background information that is intended to support discussion about the following questions: (1) Is individual student-level FRL eligibility status required by all or only some of the programs that rely on ED"Facts" for their data? Would school estimates of FRL eligible percentages be sufficient for some of these programs? (2) Could state education agencies continue to collect the information now used to directly certify students for FRL--such as SNAP or Temporary Assistance for Needy Families (TANF) status--if a state or LEA adopted a school lunch program certification method that no longer required individual FRL eligibility data? (3) How do states currently deal with variety in certification methods among their own LEAs and schools? Would these methods be acceptable as variety in certification approaches presumably increases? The purpose of this paper is to examine the current FRL eligibility measure used by ED and the states in order to infer what changes in this measure are likely under PL 111-296 and identify any existing or proposed alternative measures that ED might wish to consider. The report will not address statistical or methodological issues (e.g., the design of proposed validation studies), but will discuss the findings of such studies where they are relevant to FRL eligibility data. The following are appended: (1) Allowed Access to Individual Eligibility Data; (2) State Definitions of Economically Disadvantage for No Child Left Behind Accountability Reporting: School Year 2010-11; and (3) Short Description of the American Community Survey.

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences PDF

Author: Michele Ver Ploeg

Publisher: DIANE Publishing

Published: 2010-02

Total Pages: 160

ISBN-13: 1437921345

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The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.

Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues PDF

Author: Steve Martinez

Publisher: DIANE Publishing

Published: 2010-11

Total Pages: 87

ISBN-13: 1437933629

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.